Gaab Kao Tonbridge

A combination of veg spring rolls, chicken satay, fish cakes and prawn tempura served with sweet chilli dip and peanut sauce

Chicken marinated and char-grilled, skewer on wooden sticks served with peanut sauce

Deep fried spicy chicken wings with lemongrass, served with sweet hot chilli sauce

Deep fried marinated beef, served with sriracha sauce

Deep fried marinated pork, served with sriracha sauce

Spicy fish cakes seasoned with red curry and kaffir lime leaves, served with sweet chilli sauce with cucumber and crushed peanuts

Spring rolls stuffed and rolled with vegetable and vermicelli, served with sweet chilli sauce

Battered crispy prawn tempura with breadcrumbs, served with sweet chilli sauce

Minced chicken mixed with garlic, pepper and coriander root spread on toast deep fried and served with sweet chilli sauce

Steamed wrapped minced pork served with sweet vinegar sauce

Aromatic duck served with pancake, sliced cucumber and spring onion served with hoi sin sauce

Spicy thai beef salad with thai herbs and a spicy dressing

Prawns mixed with fresh chillies, chopped lime leaves, lemongrass and spicy thai dressing

Traditional spicy thai soup, flavoured with lemongrass, kaffir lime leaves, galangal, roasted chillies and mushrooms

Classic spicy coconut soup, flavoured with lemongrass, lime leaves, galangal, roasted chillies and mushrooms

Green curry uses fresh green chillies and is cooked in coconut milk with thai aubergines, bamboo shoots, baby aubergines and sweet basil leaves

Red curry uses dried long red chilli paste, cooked in coconut milk with thai aubergines, bamboo shoots, baby aubergines and sweet basil leaves

Panang curry paste cooked in coconut milk and garnished with shredded lime leaves

Traditional northern style hot and spicy curry cooked without coconut milk

Traditional thai style stir fried with holy basil leaves and chillies

Stir fried cashew nuts, dried chillies, onions, pepper and spring onions

Stir fried in oyster sauce with crunchy broccoli, mushrooms and onion

Stir fried with garlic and peppercorns

Stir fried with fresh ginger, onion and chillies

Duck red curry with grape, pineapple, lychee and cherry tomato cooked in coconut milk and sweet basil

Sirloin steak cooked in a panang curry paste

Curry from the south of thailand cooked in a rich coconut curry sauce with potatoes and peanuts

Crispy fried duck topped with a chilli tamarind sauce

Char-grilled beef sirloin in spicy herbs sauce served with a hot and tangy chilli dip

Crispy deep fried seabass fillet, topped with a red curry sauce

Wok fried slices of crispy seabass fillet with wild ginger

Battered squid, ground black pepper, spring onion and sliced chilli and served with siracha sauce

A combination of salt and pepper squid, sweet corn cake, chicken wings and chicken on toast serve with sweet chilli dip and siracha mayo dip

Prawns, mussels and squid mix with fresh chillies, chopped lime leaves, lemongrass and a spicy thai dressing

Fresh papaya with fish sauce, fresh chillies, long beans, cherry tomatoes, lime juice and peanuts

Battered prawn pan fried in black pepper, spring onion and sliced chilli serve on a bed of crispy vermicelli

Traditional thai stir fried with chill and basil

Red curry and kaffir lime sweet corn cakes serve with sweet chilli dip and crushed peanuts

Sweet and tangy thai style teriyaki sauce with chicken thighs

Braised lamb cooked in a mild massaman curry sauce garnished with cashew nuts

Popular noodle dish stir fried with tamarind sauce, soya beancurd, beansprouts and egg served with fresh lime and crushed peanuts

Stir fried spicy noodles with basil leaves, onions, beansprouts and chillies

Stir fried mixed veg in oyster sauce

Stir fried mushrooms with holy basil leaves, chillies, garlic, red and green pepper with bamboo shoots

Stir fried broccoli with shitake mushrooms in oyster sauce

A combination of veg spring rolls, chicken satay, fish cakes and prawn tempura served with sweet chilli dip and peanut sauce

Chicken marinated and char-grilled, skewer on wooden sticks served with peanut sauce

Deep fried spicy chicken wings with lemongrass, served with sweet hot chilli sauce

Deep fried marinated beef, served with sriracha sauce

Deep fried marinated pork, served with sriracha sauce

Spicy fish cakes seasoned with red curry and kaffir lime leaves, served with sweet chilli sauce with cucumber and crushed peanuts

Spring rolls stuffed and rolled with vegetable and vermicelli, served with sweet chilli sauce

Battered crispy prawn tempura with breadcrumbs, served with sweet chilli sauce

Minced chicken mixed with garlic, pepper and coriander root spread on toast deep fried and served with sweet chilli sauce

Steamed wrapped minced pork served with sweet vinegar sauce

Aromatic duck served with pancake, sliced cucumber and spring onion served with hoi sin sauce

Spicy thai beef salad with thai herbs and a spicy dressing

Prawns mixed with fresh chillies, chopped lime leaves, lemongrass and spicy thai dressing

Traditional spicy thai soup, flavoured with lemongrass, kaffir lime leaves, galangal, roasted chillies and mushrooms

Classic spicy coconut soup, flavoured with lemongrass, lime leaves, galangal, roasted chillies and mushrooms

Green curry uses fresh green chillies and is cooked in coconut milk with thai aubergines, bamboo shoots, baby aubergines and sweet basil leaves

Red curry uses dried long red chilli paste, cooked in coconut milk with thai aubergines, bamboo shoots, baby aubergines and sweet basil leaves

Panang curry paste cooked in coconut milk and garnished with shredded lime leaves

Traditional northern style hot and spicy curry cooked without coconut milk

Traditional thai style stir fried with holy basil leaves and chillies

Stir fried cashew nuts, dried chillies, onions, pepper and spring onions

Stir fried in oyster sauce with crunchy broccoli, mushrooms and onion

Stir fried with garlic and peppercorns

Stir fried with fresh ginger, onion and chillies

Duck red curry with grape, pineapple, lychee and cherry tomato cooked in coconut milk and sweet basil

Sirloin steak cooked in a panang curry paste

Curry from the south of thailand cooked in a rich coconut curry sauce with potatoes and peanuts

Crispy fried duck topped with a chilli tamarind sauce

Char-grilled beef sirloin in spicy herbs sauce served with a hot and tangy chilli dip

Crispy deep fried seabass fillet, topped with a red curry sauce

Wok fried slices of crispy seabass fillet with wild ginger

Battered squid, ground black pepper, spring onion and sliced chilli and served with siracha sauce

A combination of salt and pepper squid, sweet corn cake, chicken wings and chicken on toast serve with sweet chilli dip and siracha mayo dip

Prawns, mussels and squid mix with fresh chillies, chopped lime leaves, lemongrass and a spicy thai dressing

Fresh papaya with fish sauce, fresh chillies, long beans, cherry tomatoes, lime juice and peanuts

Battered prawn pan fried in black pepper, spring onion and sliced chilli serve on a bed of crispy vermicelli

Traditional thai stir fried with chill and basil

Red curry and kaffir lime sweet corn cakes serve with sweet chilli dip and crushed peanuts

Sweet and tangy thai style teriyaki sauce with chicken thighs

Braised lamb cooked in a mild massaman curry sauce garnished with cashew nuts

Popular noodle dish stir fried with tamarind sauce, soya beancurd, beansprouts and egg served with fresh lime and crushed peanuts

Stir fried spicy noodles with basil leaves, onions, beansprouts and chillies

Stir fried mixed veg in oyster sauce

Stir fried mushrooms with holy basil leaves, chillies, garlic, red and green pepper with bamboo shoots

Stir fried broccoli with shitake mushrooms in oyster sauce