Gaab Kao Tonbridge
Gaab Kao
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Flavorful Thai Cooking in a Lively Setting
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A combination of veg spring rolls, chicken satay, fish cakes and prawn tempura served with sweet chilli dip and peanut sauce
Chicken marinated and char-grilled, skewer on wooden sticks served with peanut sauce
Deep fried spicy chicken wings with lemongrass, served with sweet hot chilli sauce
Deep fried marinated beef, served with sriracha sauce
Deep fried marinated pork, served with sriracha sauce
Spicy fish cakes seasoned with red curry and kaffir lime leaves, served with sweet chilli sauce with cucumber and crushed peanuts
Spring rolls stuffed and rolled with vegetable and vermicelli, served with sweet chilli sauce
Battered crispy prawn tempura with breadcrumbs, served with sweet chilli sauce
Minced chicken mixed with garlic, pepper and coriander root spread on toast deep fried and served with sweet chilli sauce
Steamed wrapped minced pork served with sweet vinegar sauce
Aromatic duck served with pancake, sliced cucumber and spring onion served with hoi sin sauce
Spicy thai beef salad with thai herbs and a spicy dressing
Prawns mixed with fresh chillies, chopped lime leaves, lemongrass and spicy thai dressing
Traditional spicy thai soup, flavoured with lemongrass, kaffir lime leaves, galangal, roasted chillies and mushrooms
Classic spicy coconut soup, flavoured with lemongrass, lime leaves, galangal, roasted chillies and mushrooms
Green curry uses fresh green chillies and is cooked in coconut milk with thai aubergines, bamboo shoots, baby aubergines and sweet basil leaves
Red curry uses dried long red chilli paste, cooked in coconut milk with thai aubergines, bamboo shoots, baby aubergines and sweet basil leaves
Panang curry paste cooked in coconut milk and garnished with shredded lime leaves
Traditional northern style hot and spicy curry cooked without coconut milk
Traditional thai style stir fried with holy basil leaves and chillies
Stir fried cashew nuts, dried chillies, onions, pepper and spring onions
Stir fried in oyster sauce with crunchy broccoli, mushrooms and onion
Stir fried with garlic and peppercorns
Stir fried with fresh ginger, onion and chillies
Duck red curry with grape, pineapple, lychee and cherry tomato cooked in coconut milk and sweet basil
Sirloin steak cooked in a panang curry paste
Curry from the south of thailand cooked in a rich coconut curry sauce with potatoes and peanuts
Crispy fried duck topped with a chilli tamarind sauce
Char-grilled beef sirloin in spicy herbs sauce served with a hot and tangy chilli dip
Crispy deep fried seabass fillet, topped with a red curry sauce
Wok fried slices of crispy seabass fillet with wild ginger
Battered squid, ground black pepper, spring onion and sliced chilli and served with siracha sauce
A combination of salt and pepper squid, sweet corn cake, chicken wings and chicken on toast serve with sweet chilli dip and siracha mayo dip
Prawns, mussels and squid mix with fresh chillies, chopped lime leaves, lemongrass and a spicy thai dressing
Fresh papaya with fish sauce, fresh chillies, long beans, cherry tomatoes, lime juice and peanuts
Battered prawn pan fried in black pepper, spring onion and sliced chilli serve on a bed of crispy vermicelli
Traditional thai stir fried with chill and basil
Red curry and kaffir lime sweet corn cakes serve with sweet chilli dip and crushed peanuts
Sweet and tangy thai style teriyaki sauce with chicken thighs
Braised lamb cooked in a mild massaman curry sauce garnished with cashew nuts
Popular noodle dish stir fried with tamarind sauce, soya beancurd, beansprouts and egg served with fresh lime and crushed peanuts
Stir fried spicy noodles with basil leaves, onions, beansprouts and chillies
Stir fried mixed veg in oyster sauce
Stir fried mushrooms with holy basil leaves, chillies, garlic, red and green pepper with bamboo shoots
Stir fried broccoli with shitake mushrooms in oyster sauce
A combination of veg spring rolls, chicken satay, fish cakes and prawn tempura served with sweet chilli dip and peanut sauce
Chicken marinated and char-grilled, skewer on wooden sticks served with peanut sauce
Deep fried spicy chicken wings with lemongrass, served with sweet hot chilli sauce
Deep fried marinated beef, served with sriracha sauce
Deep fried marinated pork, served with sriracha sauce
Spicy fish cakes seasoned with red curry and kaffir lime leaves, served with sweet chilli sauce with cucumber and crushed peanuts
Spring rolls stuffed and rolled with vegetable and vermicelli, served with sweet chilli sauce
Battered crispy prawn tempura with breadcrumbs, served with sweet chilli sauce
Minced chicken mixed with garlic, pepper and coriander root spread on toast deep fried and served with sweet chilli sauce
Steamed wrapped minced pork served with sweet vinegar sauce
Aromatic duck served with pancake, sliced cucumber and spring onion served with hoi sin sauce
Spicy thai beef salad with thai herbs and a spicy dressing
Prawns mixed with fresh chillies, chopped lime leaves, lemongrass and spicy thai dressing
Traditional spicy thai soup, flavoured with lemongrass, kaffir lime leaves, galangal, roasted chillies and mushrooms
Classic spicy coconut soup, flavoured with lemongrass, lime leaves, galangal, roasted chillies and mushrooms
Green curry uses fresh green chillies and is cooked in coconut milk with thai aubergines, bamboo shoots, baby aubergines and sweet basil leaves
Red curry uses dried long red chilli paste, cooked in coconut milk with thai aubergines, bamboo shoots, baby aubergines and sweet basil leaves
Panang curry paste cooked in coconut milk and garnished with shredded lime leaves
Traditional northern style hot and spicy curry cooked without coconut milk
Traditional thai style stir fried with holy basil leaves and chillies
Stir fried cashew nuts, dried chillies, onions, pepper and spring onions
Stir fried in oyster sauce with crunchy broccoli, mushrooms and onion
Stir fried with garlic and peppercorns
Stir fried with fresh ginger, onion and chillies
Duck red curry with grape, pineapple, lychee and cherry tomato cooked in coconut milk and sweet basil
Sirloin steak cooked in a panang curry paste
Curry from the south of thailand cooked in a rich coconut curry sauce with potatoes and peanuts
Crispy fried duck topped with a chilli tamarind sauce
Char-grilled beef sirloin in spicy herbs sauce served with a hot and tangy chilli dip
Crispy deep fried seabass fillet, topped with a red curry sauce
Wok fried slices of crispy seabass fillet with wild ginger
Battered squid, ground black pepper, spring onion and sliced chilli and served with siracha sauce
A combination of salt and pepper squid, sweet corn cake, chicken wings and chicken on toast serve with sweet chilli dip and siracha mayo dip
Prawns, mussels and squid mix with fresh chillies, chopped lime leaves, lemongrass and a spicy thai dressing
Fresh papaya with fish sauce, fresh chillies, long beans, cherry tomatoes, lime juice and peanuts
Battered prawn pan fried in black pepper, spring onion and sliced chilli serve on a bed of crispy vermicelli
Traditional thai stir fried with chill and basil
Red curry and kaffir lime sweet corn cakes serve with sweet chilli dip and crushed peanuts
Sweet and tangy thai style teriyaki sauce with chicken thighs
Braised lamb cooked in a mild massaman curry sauce garnished with cashew nuts
Popular noodle dish stir fried with tamarind sauce, soya beancurd, beansprouts and egg served with fresh lime and crushed peanuts
Stir fried spicy noodles with basil leaves, onions, beansprouts and chillies
Stir fried mixed veg in oyster sauce
Stir fried mushrooms with holy basil leaves, chillies, garlic, red and green pepper with bamboo shoots
Stir fried broccoli with shitake mushrooms in oyster sauce
A combination of veg spring rolls, chicken satay, fish cakes and prawn tempura served with sweet chilli dip and peanut sauce
Chicken marinated and char-grilled, skewer on wooden sticks served with peanut sauce
Deep fried spicy chicken wings with lemongrass, served with sweet hot chilli sauce
Deep fried marinated beef, served with sriracha sauce
Deep fried marinated pork, served with sriracha sauce
Spicy fish cakes seasoned with red curry and kaffir lime leaves, served with sweet chilli sauce with cucumber and crushed peanuts
Spring rolls stuffed and rolled with vegetable and vermicelli, served with sweet chilli sauce
Battered crispy prawn tempura with breadcrumbs, served with sweet chilli sauce
Minced chicken mixed with garlic, pepper and coriander root spread on toast deep fried and served with sweet chilli sauce
Steamed wrapped minced pork served with sweet vinegar sauce
Aromatic duck served with pancake, sliced cucumber and spring onion served with hoi sin sauce
Spicy thai beef salad with thai herbs and a spicy dressing
Prawns mixed with fresh chillies, chopped lime leaves, lemongrass and spicy thai dressing
Traditional spicy thai soup, flavoured with lemongrass, kaffir lime leaves, galangal, roasted chillies and mushrooms
Classic spicy coconut soup, flavoured with lemongrass, lime leaves, galangal, roasted chillies and mushrooms
Green curry uses fresh green chillies and is cooked in coconut milk with thai aubergines, bamboo shoots, baby aubergines and sweet basil leaves
Red curry uses dried long red chilli paste, cooked in coconut milk with thai aubergines, bamboo shoots, baby aubergines and sweet basil leaves
Panang curry paste cooked in coconut milk and garnished with shredded lime leaves
Traditional northern style hot and spicy curry cooked without coconut milk
Traditional thai style stir fried with holy basil leaves and chillies
Stir fried cashew nuts, dried chillies, onions, pepper and spring onions
Stir fried in oyster sauce with crunchy broccoli, mushrooms and onion
Stir fried with garlic and peppercorns
Stir fried with fresh ginger, onion and chillies
Duck red curry with grape, pineapple, lychee and cherry tomato cooked in coconut milk and sweet basil
Sirloin steak cooked in a panang curry paste
Curry from the south of thailand cooked in a rich coconut curry sauce with potatoes and peanuts
Crispy fried duck topped with a chilli tamarind sauce
Char-grilled beef sirloin in spicy herbs sauce served with a hot and tangy chilli dip
Crispy deep fried seabass fillet, topped with a red curry sauce
Wok fried slices of crispy seabass fillet with wild ginger
Battered squid, ground black pepper, spring onion and sliced chilli and served with siracha sauce
A combination of salt and pepper squid, sweet corn cake, chicken wings and chicken on toast serve with sweet chilli dip and siracha mayo dip
Prawns, mussels and squid mix with fresh chillies, chopped lime leaves, lemongrass and a spicy thai dressing
Fresh papaya with fish sauce, fresh chillies, long beans, cherry tomatoes, lime juice and peanuts
Battered prawn pan fried in black pepper, spring onion and sliced chilli serve on a bed of crispy vermicelli
Traditional thai stir fried with chill and basil
Red curry and kaffir lime sweet corn cakes serve with sweet chilli dip and crushed peanuts
Sweet and tangy thai style teriyaki sauce with chicken thighs
Braised lamb cooked in a mild massaman curry sauce garnished with cashew nuts
Popular noodle dish stir fried with tamarind sauce, soya beancurd, beansprouts and egg served with fresh lime and crushed peanuts
Stir fried spicy noodles with basil leaves, onions, beansprouts and chillies
Stir fried mixed veg in oyster sauce
Stir fried mushrooms with holy basil leaves, chillies, garlic, red and green pepper with bamboo shoots
Stir fried broccoli with shitake mushrooms in oyster sauce