Deep Blue at Kitty Knight
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Auswertung
Rezensionen
Foto
Speisekarte
Wings tossed in either a Buffalo, BBQ Bourbon or Honey Sriracha sauce. Served with ranch or bleu cheese & celery
Fried calamari with pickled banana peppers, dill, & a side of marinara sauce
Lump crab meat mixed with creamy cheeses & served with flat bread
New Orleans style crawfish fritter served with a spicy remoulade
Oysters on the half shell baked with crab imperial
Assorted cheese & meats, served with fig jam
Creamy bisque with corn & lump crab meat
Topped with crostini & Gruyere cheese
In house special
Mixed greens with heirloom tomatoes, radish, shaved carrots, cucumber, & pickled onion with balsamic vinaigrette
Crisp romaine lettuce, topped with parmesan, croutons & served with a creamy Caesar dressing
Baby spinach with figs, bleu cheese, pickled beets, & toasted pecans served with honey buttermilk vinaigrette
Angus beef (Beef provided by Crow Farms in Kennedyville, MD) topped with swiss, lettuce, tomato, caramelized onions, sautéed mushrooms, dijonnaise & served with hand cut fries
Angus beef (Beef provided by Crow Farms in Kennedyville, MD) topped with smoked gouda, bacon jam, lettuce, tomato & served with hand cut fries
Grilled chicken with pepper jack cheese, pickled red onions, arugula, poblano aioli & served with hand cut fries
Served on a roll with lettuce, tomato & spicy Dijon remoulade. Served with hand cut fries
Sliced ham served with brie, spicy mustard, and pickled red onions on a pretzel roll. Served with hand cut fries
Smoked turkey with mixed greens, tomatoes, bacon, & cranberry aioli on focaccia
Chicken with spinach & roasted tomatoes in Marsala demi glace over linguine
8 oz char-grilled filet with red onion marmalade, bourbon pan gravy, mashed potatoes, & seasonal vegetables
14 oz. bone in dry aged ribeye with caramelized shallot & mushroom demi glace
Sage rubbed with honey rosemary beurre blanc, mashed potatoes & seasonal vegetables
Pan seared with cilantro coconut curry cream sauce, risotto, & seasonal vegetables
Scallops, shrimp, and crab sautéed with garlic & diced peppers in blush sauce over penne
Served with Dijon remoulade, risotto & seasonal vegetables
Maple bacon glazed with risotto & seasonal vegetable
Beer battered cod served with hand cut fries & tartar sauce
Pasta in a roasted tomato, spinach & garlic sauce
Layered milk and white chocolate mousse
Warm Granny Smith apples, dot crumble served with vanilla ice cream
Traditional custard with caramelized sugar
With chocolate chips and coffee crème anglaise
House made granola & fresh fruit
Seasonal fruits, chef's choice of assorted cheese, fig jam & crostini
Your Choice of: Ham & boursin cheese; Mushroom, sautéed spinach & Swiss
Two eggs scrambled or over easy, bacon or sausage, roasted potatoes, fresh fruit, choice of toast
Braised beef short ribs, mushrooms, roasted potatoes, horseradish aioli, over easy eggs, choice of toast
Crab, smoked salmon or ham, sautéed spinach, English muffin, hollandaise
Brioche, fresh fruit, whipped cream, maple syrup
Tomatoes, sliced red onions, cilantro on toasted multigrain bread, over easy egg
Quiche du Jour
Creamy bisque with corn & lump crab meat
Topped with crostini & gruyere cheese
In house special
Mixed greens, heirloom tomatoes, radish, shaved carrots, cucumber, pickled onion, balsamic vinaigrette
Crisp romaine lettuce, topped with parmesan, croutons & served with a creamy Caesar dressing
Baby spinach, figs, bleu cheese, pickled beets, toasted pecans, honey buttermilk vinaigrette
Spicy dijon remoulade, bibb lettuce, tomato, hand cut fries
Topped with Swiss, lettuce, tomato, caramelized onions, sautéed mushrooms, dijonnaise & served with hand cut fries
Applewood smoked ham, melted brie, spicy mustard, pickled onions on a pretzel roll & served with hand cut fries
Smoked turkey, mixed greens, tomatoes, bacon, cranberry aioli on focaccia
Shrimp, Oysters, Clams, Crab Claws
Wings tossed in either a Buffalo, BBQ Bourbon or Honey Sriracha sauce. Served with ranch or bleu cheese celery
Fried calamari with pickled banana peppers, dill, a side of marinara sauce
Lump crab meat mixed with creamy cheeses served with flat bread
New Orleans style crawfish fritter served with a spicy remoulade
Oysters on the half shell baked with crab imperial
Assorted cheese meats, served with fig jam
Creamy bisque with corn lump crab meat
Topped with crostini Gruyere cheese
In house special
Mixed greens with heirloom tomatoes, radish, shaved carrots, cucumber, pickled onion with balsamic vinaigrette
Crisp romaine lettuce, topped with parmesan, croutons served with a creamy Caesar dressing
Baby spinach with figs, bleu cheese, pickled beets, toasted pecans served with honey buttermilk vinaigrette
Angus beef (Beef provided by Crow Farms in Kennedyville, MD) topped with swiss, lettuce, tomato, caramelized onions, sautéed mushrooms, dijonnaise served with hand cut fries
Angus beef (Beef provided by Crow Farms in Kennedyville, MD) topped with smoked gouda, bacon jam, lettuce, tomato served with hand cut fries
Grilled chicken with pepper jack cheese, pickled red onions, arugula, poblano aioli served with hand cut fries
Served on a roll with lettuce, tomato spicy Dijon remoulade. Served with hand cut fries
Sliced ham served with brie, spicy mustard, and pickled red onions on a pretzel roll. Served with hand cut fries
Smoked turkey with mixed greens, tomatoes, bacon, cranberry aioli on focaccia
Chicken with spinach roasted tomatoes in Marsala demi glace over linguine
8 oz char-grilled filet with red onion marmalade, bourbon pan gravy, mashed potatoes, seasonal vegetables
14 oz. bone in dry aged ribeye with caramelized shallot mushroom demi glace
Sage rubbed with honey rosemary beurre blanc, mashed potatoes seasonal vegetables
Pan seared with cilantro coconut curry cream sauce, risotto, seasonal vegetables
Scallops, shrimp, and crab sautéed with garlic diced peppers in blush sauce over penne
Served with Dijon remoulade, risotto seasonal vegetables
Maple bacon glazed with risotto seasonal vegetable
Beer battered cod served with hand cut fries tartar sauce
Pasta in a roasted tomato, spinach garlic sauce
Layered milk and white chocolate mousse
Warm Granny Smith apples, dot crumble served with vanilla ice cream
Traditional custard with caramelized sugar
With chocolate chips and coffee crème anglaise
House made granola fresh fruit
Seasonal fruits, chef's choice of assorted cheese, fig jam crostini
Your Choice of: Ham boursin cheese; Mushroom, sautéed spinach Swiss
Two eggs scrambled or over easy, bacon or sausage, roasted potatoes, fresh fruit, choice of toast
Braised beef short ribs, mushrooms, roasted potatoes, horseradish aioli, over easy eggs, choice of toast
Crab, smoked salmon or ham, sautéed spinach, English muffin, hollandaise
Brioche, fresh fruit, whipped cream, maple syrup
Tomatoes, sliced red onions, cilantro on toasted multigrain bread, over easy egg
Quiche du Jour
Creamy bisque with corn lump crab meat
Topped with crostini gruyere cheese
In house special
Mixed greens, heirloom tomatoes, radish, shaved carrots, cucumber, pickled onion, balsamic vinaigrette
Crisp romaine lettuce, topped with parmesan, croutons served with a creamy Caesar dressing
Baby spinach, figs, bleu cheese, pickled beets, toasted pecans, honey buttermilk vinaigrette
Spicy dijon remoulade, bibb lettuce, tomato, hand cut fries
Topped with Swiss, lettuce, tomato, caramelized onions, sautéed mushrooms, dijonnaise served with hand cut fries
Applewood smoked ham, melted brie, spicy mustard, pickled onions on a pretzel roll served with hand cut fries
Smoked turkey, mixed greens, tomatoes, bacon, cranberry aioli on focaccia
Shrimp, Oysters, Clams, Crab Claws
