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House made granola & fresh fruit

Seasonal fruits, chef's choice of assorted cheese, fig jam & crostini

Your Choice of: Ham & boursin cheese; Mushroom, sautéed spinach & Swiss

Two eggs scrambled or over easy, bacon or sausage, roasted potatoes, fresh fruit, choice of toast

Braised beef short ribs, mushrooms, roasted potatoes, horseradish aioli, over easy eggs, choice of toast

Crab, smoked salmon or ham, sautéed spinach, English muffin, hollandaise

Brioche, fresh fruit, whipped cream, maple syrup

Tomatoes, sliced red onions, cilantro on toasted multigrain bread, over easy egg

Quiche du Jour

Creamy bisque with corn & lump crab meat

Topped with crostini & gruyere cheese

In house special

Mixed greens, heirloom tomatoes, radish, shaved carrots, cucumber, pickled onion, balsamic vinaigrette

Crisp romaine lettuce, topped with parmesan, croutons & served with a creamy Caesar dressing

Baby spinach, figs, bleu cheese, pickled beets, toasted pecans, honey buttermilk vinaigrette

Spicy dijon remoulade, bibb lettuce, tomato, hand cut fries

Topped with Swiss, lettuce, tomato, caramelized onions, sautéed mushrooms, dijonnaise & served with hand cut fries

Applewood smoked ham, melted brie, spicy mustard, pickled onions on a pretzel roll & served with hand cut fries

Smoked turkey, mixed greens, tomatoes, bacon, cranberry aioli on focaccia

Shrimp, Oysters, Clams, Crab Claws

Wings tossed in either a Buffalo, BBQ Bourbon or Honey Sriracha sauce. Served with ranch or bleu cheese celery

Fried calamari with pickled banana peppers, dill, a side of marinara sauce

Lump crab meat mixed with creamy cheeses served with flat bread

New Orleans style crawfish fritter served with a spicy remoulade

Oysters on the half shell baked with crab imperial

Assorted cheese meats, served with fig jam

Creamy bisque with corn lump crab meat

Topped with crostini Gruyere cheese

In house special

Mixed greens with heirloom tomatoes, radish, shaved carrots, cucumber, pickled onion with balsamic vinaigrette

Crisp romaine lettuce, topped with parmesan, croutons served with a creamy Caesar dressing

Baby spinach with figs, bleu cheese, pickled beets, toasted pecans served with honey buttermilk vinaigrette

Angus beef (Beef provided by Crow Farms in Kennedyville, MD) topped with swiss, lettuce, tomato, caramelized onions, sautéed mushrooms, dijonnaise served with hand cut fries

Angus beef (Beef provided by Crow Farms in Kennedyville, MD) topped with smoked gouda, bacon jam, lettuce, tomato served with hand cut fries

Grilled chicken with pepper jack cheese, pickled red onions, arugula, poblano aioli served with hand cut fries

Served on a roll with lettuce, tomato spicy Dijon remoulade. Served with hand cut fries

Sliced ham served with brie, spicy mustard, and pickled red onions on a pretzel roll. Served with hand cut fries

Smoked turkey with mixed greens, tomatoes, bacon, cranberry aioli on focaccia

Chicken with spinach roasted tomatoes in Marsala demi glace over linguine

8 oz char-grilled filet with red onion marmalade, bourbon pan gravy, mashed potatoes, seasonal vegetables

14 oz. bone in dry aged ribeye with caramelized shallot mushroom demi glace

Sage rubbed with honey rosemary beurre blanc, mashed potatoes seasonal vegetables

Pan seared with cilantro coconut curry cream sauce, risotto, seasonal vegetables

Scallops, shrimp, and crab sautéed with garlic diced peppers in blush sauce over penne

Served with Dijon remoulade, risotto seasonal vegetables

Maple bacon glazed with risotto seasonal vegetable

Beer battered cod served with hand cut fries tartar sauce

Pasta in a roasted tomato, spinach garlic sauce

Layered milk and white chocolate mousse

Warm Granny Smith apples, dot crumble served with vanilla ice cream

Traditional custard with caramelized sugar

With chocolate chips and coffee crème anglaise

House made granola fresh fruit

Seasonal fruits, chef's choice of assorted cheese, fig jam crostini

Your Choice of: Ham boursin cheese; Mushroom, sautéed spinach Swiss

Two eggs scrambled or over easy, bacon or sausage, roasted potatoes, fresh fruit, choice of toast

Braised beef short ribs, mushrooms, roasted potatoes, horseradish aioli, over easy eggs, choice of toast

Crab, smoked salmon or ham, sautéed spinach, English muffin, hollandaise

Brioche, fresh fruit, whipped cream, maple syrup

Tomatoes, sliced red onions, cilantro on toasted multigrain bread, over easy egg

Quiche du Jour

Creamy bisque with corn lump crab meat

Topped with crostini gruyere cheese

In house special

Mixed greens, heirloom tomatoes, radish, shaved carrots, cucumber, pickled onion, balsamic vinaigrette

Crisp romaine lettuce, topped with parmesan, croutons served with a creamy Caesar dressing

Baby spinach, figs, bleu cheese, pickled beets, toasted pecans, honey buttermilk vinaigrette

Spicy dijon remoulade, bibb lettuce, tomato, hand cut fries

Topped with Swiss, lettuce, tomato, caramelized onions, sautéed mushrooms, dijonnaise served with hand cut fries

Applewood smoked ham, melted brie, spicy mustard, pickled onions on a pretzel roll served with hand cut fries

Smoked turkey, mixed greens, tomatoes, bacon, cranberry aioli on focaccia

Shrimp, Oysters, Clams, Crab Claws

Wings tossed in either a Buffalo, BBQ Bourbon or Honey Sriracha sauce. Served with ranch or bleu cheese & celery

Fried calamari with pickled banana peppers, dill, & a side of marinara sauce

Lump crab meat mixed with creamy cheeses & served with flat bread

New Orleans style crawfish fritter served with a spicy remoulade

Oysters on the half shell baked with crab imperial

Assorted cheese & meats, served with fig jam

Creamy bisque with corn & lump crab meat

Topped with crostini & Gruyere cheese

In house special

Mixed greens with heirloom tomatoes, radish, shaved carrots, cucumber, & pickled onion with balsamic vinaigrette

Crisp romaine lettuce, topped with parmesan, croutons & served with a creamy Caesar dressing

Baby spinach with figs, bleu cheese, pickled beets, & toasted pecans served with honey buttermilk vinaigrette

Angus beef (Beef provided by Crow Farms in Kennedyville, MD) topped with swiss, lettuce, tomato, caramelized onions, sautéed mushrooms, dijonnaise & served with hand cut fries

Angus beef (Beef provided by Crow Farms in Kennedyville, MD) topped with smoked gouda, bacon jam, lettuce, tomato & served with hand cut fries

Grilled chicken with pepper jack cheese, pickled red onions, arugula, poblano aioli & served with hand cut fries

Served on a roll with lettuce, tomato & spicy Dijon remoulade. Served with hand cut fries

Sliced ham served with brie, spicy mustard, and pickled red onions on a pretzel roll. Served with hand cut fries

Smoked turkey with mixed greens, tomatoes, bacon, & cranberry aioli on focaccia

Chicken with spinach & roasted tomatoes in Marsala demi glace over linguine

8 oz char-grilled filet with red onion marmalade, bourbon pan gravy, mashed potatoes, & seasonal vegetables

14 oz. bone in dry aged ribeye with caramelized shallot & mushroom demi glace

Sage rubbed with honey rosemary beurre blanc, mashed potatoes & seasonal vegetables

Pan seared with cilantro coconut curry cream sauce, risotto, & seasonal vegetables

Scallops, shrimp, and crab sautéed with garlic & diced peppers in blush sauce over penne

Served with Dijon remoulade, risotto & seasonal vegetables

Maple bacon glazed with risotto & seasonal vegetable

Beer battered cod served with hand cut fries & tartar sauce

Pasta in a roasted tomato, spinach & garlic sauce

Layered milk and white chocolate mousse

Warm Granny Smith apples, dot crumble served with vanilla ice cream

Traditional custard with caramelized sugar

With chocolate chips and coffee crème anglaise

House made granola & fresh fruit

Seasonal fruits, chef's choice of assorted cheese, fig jam & crostini

Your Choice of: Ham & boursin cheese; Mushroom, sautéed spinach & Swiss

Two eggs scrambled or over easy, bacon or sausage, roasted potatoes, fresh fruit, choice of toast

Braised beef short ribs, mushrooms, roasted potatoes, horseradish aioli, over easy eggs, choice of toast

Crab, smoked salmon or ham, sautéed spinach, English muffin, hollandaise

Brioche, fresh fruit, whipped cream, maple syrup

Tomatoes, sliced red onions, cilantro on toasted multigrain bread, over easy egg

Quiche du Jour

Creamy bisque with corn & lump crab meat

Topped with crostini & gruyere cheese

In house special

Mixed greens, heirloom tomatoes, radish, shaved carrots, cucumber, pickled onion, balsamic vinaigrette

Crisp romaine lettuce, topped with parmesan, croutons & served with a creamy Caesar dressing

Baby spinach, figs, bleu cheese, pickled beets, toasted pecans, honey buttermilk vinaigrette

Spicy dijon remoulade, bibb lettuce, tomato, hand cut fries

Topped with Swiss, lettuce, tomato, caramelized onions, sautéed mushrooms, dijonnaise & served with hand cut fries

Applewood smoked ham, melted brie, spicy mustard, pickled onions on a pretzel roll & served with hand cut fries

Smoked turkey, mixed greens, tomatoes, bacon, cranberry aioli on focaccia

Shrimp, Oysters, Clams, Crab Claws