Ori Daega

A duck dish simmered for an hour and a half with domestic medicinal herbs, abalone, and Nungyi mushrooms in a special broth made from duck bones.

The essence of duck cuisine roasted in a high-temperature kiln with three hours of dedication.

A duck dish made with smoked duck breast and leg meat, seasoned with a special marinade.

A duck dish made with smoked duck breast and leg meat, seasoned with special spices.

A healthy dish made with seasonal sweet pumpkin and glutinous rice, cooked in a pot for 2 hours.

A healthy meal set served with clean side dishes made from Gondre greens from Taebaek Mountain in Gangwon-do and duck legs.

Packaged in clay pottery, it maintains warmth for over 2 hours and is popular as a gift of gratitude and health.

A takeout option that allows you to enjoy the ideal combination of duck, abalone, and Nungyi in a secret broth at home.