Ori Daega
오리대가
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
เพลิดเพลินกับอาหารโอลิแท้ที่ซูวอน
จุดแนะนำ
คะแนน
รีวิว
รูปภาพ
เมนู
A duck dish simmered for an hour and a half with domestic medicinal herbs, abalone, and Nungyi mushrooms in a special broth made from duck bones.
The essence of duck cuisine roasted in a high-temperature kiln with three hours of dedication.
A duck dish made with smoked duck breast and leg meat, seasoned with a special marinade.
A duck dish made with smoked duck breast and leg meat, seasoned with special spices.
A healthy dish made with seasonal sweet pumpkin and glutinous rice, cooked in a pot for 2 hours.
A healthy meal set served with clean side dishes made from Gondre greens from Taebaek Mountain in Gangwon-do and duck legs.
Packaged in clay pottery, it maintains warmth for over 2 hours and is popular as a gift of gratitude and health.
A takeout option that allows you to enjoy the ideal combination of duck, abalone, and Nungyi in a secret broth at home.