Tonkatsu Tonteki Buta no Kamisama

Junmai Ginjo Nama Sake, Toyama Prefecture, Toyama City, Rich Type. Known for its meticulous brewing process, just like Daiginjo sake. It features a transparent mouthfeel and a top note reminiscent of green apples.

(Junmai) This is the base sake of 'Senkin', which has been renewed in a light type from Sakura City, Tochigi Prefecture. Its gentle alcohol sensation and fresh mouthfeel make it a must-try for those who are trying it for the first time.

Junmai Daiginjo, Aichi Prefecture, Nagoya City, a rich type that is also listed in Michelin-starred restaurants in France. It has a rich flavor and a dignified character typical of Daiginjo.

Junmai Daiginjo from Iwakuni City, Yamaguchi Prefecture, a brand recognized worldwide. It has a sense of transparency and a refreshing mouthfeel. The uncompromising attitude and the parallel arrangement of small tanks in the brewery are impressive. It is a quality that you can appreciate and understand upon tasting.

Please ask the staff.

A bottle that changed the concept of shochu from Nishikura in Hioki City, Kagoshima Prefecture. Sophistication and elegant aroma.

The black of Houzan from Nishizake Brewery in Hioki City, Kagoshima Prefecture. If you want to enjoy the strong aroma and flavor of sweet potato.

Made from the orange sweet potato from Nishizake Brewery in Hioki City, Kagoshima, it has an aroma reminiscent of Darjeeling tea.

Kuroki Honten, Takana Town, Miyazaki Prefecture, is characterized by its exquisite roundness and excellent cohesion.

Kuroki Honten, Miyazaki Prefecture, Kijō Town, a delightful flavor with a fragrant aroma that is very inviting

The sweetness reminiscent of fruit unique to purple sweet potatoes from Ochiai Sake Brewery in Miyazaki City, Miyazaki Prefecture, and the richness of unfiltered sake is excellent.

Kagoshima Sake Brewery, Akune City, Kagoshima Prefecture, roasted one by one by hand, with a fragrant and mellow taste. When it comes to baked sweet potatoes, this is the one.

A popular sake from Kagoshima, Akune City, with a subtle sweetness from the exquisite 5-type koji that has many fans.

Among the many elegant sweet potato shochu from Kagoshima Prefecture, this one stands out with a remarkable presence.

Sata Munji Store, Kagoshima Prefecture, Minamikyushu City, complex and expressive strong flavors and aromas

Sata Soji Shoten, Kagoshima Prefecture, Minamikyushu City, a sweet potato shochu that can be enjoyed for its fragrant and complex flavors. Excellent compatibility with fat.

Sada Soji Store, Kagoshima Prefecture, Minamikyushu City, a subtly sweet aroma, gentle characteristics are nice

A long-selling product from Yanagida Sake Brewery in Miyazaki Prefecture, using black koji. The subtle sweetness captures the hearts of female fans.

Kokubu Shuzo's shochu from Kirishima City, Kagoshima Prefecture, made with koji from sweet potatoes for the first time. Direct flavor and a balanced profile that doesn't get boring.

Kokubu Sake Brewery, Kirishima City, Kagoshima Prefecture, the brewing method and aging from the Taisho era create a mellow flavor.

Kokubun Sake Brewery, Kirishima City, Kagoshima Prefecture, has revived the sweet potato 'Tsurunashi Genji' that once disappeared, and it is now highly regarded.

Kai Shoten, located in Isa City, Kagoshima Prefecture, has maintained its flavor with a focus on black koji since ancient times. It captivates fans with its classic smoothness.

Nishi Sake Brewery, Hiki City, Kagoshima Prefecture, amber-colored barrel-aged with a rich vanilla-like aroma that rivals whiskey.

Kuroki Honten, Miyazaki Prefecture, Kijō Town, feels depth within its lightness. The firmness and softness after aging is impressive.

A strong flavor of pot still distillate aiming to compete with Western liquors, produced by Yanagida Sake Brewery in Miyazaki Prefecture, Miyakonojo City.

The flavor of barley, which is slightly sweet and spreads throughout the mouth, is popular at Yanagita Sake Brewery in Miyazaki Prefecture, Miyakonojo City.

A rich barley shochu from Yotsuya Brewery in Usa City, Oita Prefecture, filled with a fragrant aroma, known to those who know.

Kubo Sake Brewery, Nagasaki Prefecture, Minamishimabara City, aged for 3 years with a rounded flavor. Named because the sea and sky are connected by a single line.

A complex aroma and elegant mouthfeel from the Taru storage of Kuroki Honten in Takahashi Town, Miyazaki Prefecture.

Toyonaga Sake Brewery, Kumamoto Prefecture, Yumemachi, the flavor of cardamom pairs perfectly with snacks.

Matsuno Izumi Sake Brewery, Asagiri Town, Kumamoto Prefecture, with a smooth and clean mouthfeel. The classic of Kumamoto Shochu.

Satsuma Musou, Kagoshima Prefecture, Kagoshima City, the aroma of soba is gentle, and the depth told by 8 years of aging is good.

Asahi Shuzo, Kikai Town, Kagoshima Prefecture, uses 2.5 times the usual amount of brown sugar. Rich yet refreshing.

Miyazato Brewery, Naha City, Okinawa Prefecture. Curry means auspicious in Okinawa. It is reputed for its delicate mouthfeel.

Origin of Highball

Plain, light, and profound

Aromatic fragrance, refreshing taste

The sweetness of sweet potatoes, with a crispy aftertaste