Maris Table

(Limited Menu) A signature lasagna filled with rich cheese and homemade ragù sauce.

A seafood stew with a rich umami tomato base and crispy nurungji

Spaghetti that enhances the umami of mentaiko with seasonal vegetables, olive oil, and butter.

Savory French toast served with crispy sweet banana brûlée and homemade ricotta cheese.

A seafood cream pasta that is rich and creamy in every bite.

Crispy ciabatta with thick ham, savory cheese, generous ricotta cheese salad, and potato salad

Garden salad with burrata cheese and Reggiano cheese, served with homemade sweet and sour marinated cherry tomatoes.

Signature grain salad with grilled broccolini, mushrooms, pumpkin, oven-roasted beets, and bell peppers.

A soft and savory open sandwich topped with special hummus and pickled salmon with beets.