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Nha Viet Nam Sparacua
ニャーヴェトナム スパラクーア店
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Authentic Vietnamese cuisine in a soothing space
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You can enjoy a variety of dishes in small portions, including fresh spring rolls, daily cold dishes, hot dishes, and rice.
Fresh Spring Rolls (Half) / Papaya Salad / Fried Spring Rolls / Fried Catfish / Vietnamese Style Omelette / Lemongrass Pork Rolls / Noodles of Your Choice
You can roll the dish, put it in pho, or eat it as is with sauce, according to your preferred style. The contents of the vegetables may differ from the photo depending on the availability.
A traditional Vietnamese salad that was also the title of a movie. Unripe papaya is low in calories and has a crunchy texture.
A salad with red cabbage, sweet potato, and small shrimp. The texture of the fried pork belly is delightful.
Currently, there are various variations of fresh spring rolls, but this one features traditional ingredients and sauce.
Fresh spring rolls made with salmon, which is also loved by Vietnamese people. The sauce is sweet chili sauce.
A great starter dish
A classic snack with beer or highball
Crispy banh mi (baguette) topped with pork liver. Pairs well with wine.
Inside the crispy skin, there is a generous filling of ground pork, potatoes, shrimp, wood ear mushrooms, and vermicelli! Made large and cut into bite-sized pieces, this is the Hanoi style.
A specialty dish from the southern region, Ho Chi Minh. Due to the time it takes to prepare, orders are accepted until 9 PM.
A classic Vietnamese dish made spicy with chili. A plate that pairs well with white wine.
A spicy dish stir-fried with a flavorful sauce made from lemongrass, garlic, dried shrimp, and chili.
A dish where the umami of oyster sauce is entwined with the smooth texture of spring noodles.
Whole and delicious! This is a soft shell shrimp that can be eaten entirely from head to tail, shell and all. Please squeeze lime over it before enjoying.
Battered and fried catfish. A dish with the perfect balance of coconut sweetness and spicy flavors. Recommended as a meal with rice or as a snack with beer.
Oven-baked pork wrapped around the stalks of lemongrass. A juicy flavor followed by a refreshing aroma. *The photo shows four pieces.
Enjoy the crunchy texture of mountain jellyfish combined with beef. Slightly spicy.
Rich beef with crunchy celery as an accent.
A dish made with chicken and glass noodles, finished spicy with coconut milk, turmeric, and chili.
A sandwich with a crispy outside and a fluffy inside, known for its 'crispy-fluffy' baguette. Please ask the staff for today's filling.
A simple pho with tender steamed chicken. Add herbs to customize the flavor to your liking.
Pho with thinly sliced beef. Ginger adds an accent.
Combined with spicy ground pork in a soy milk soup.
A luxurious pho with small shrimp, squid, and clams. Ginger adds an accent.
Dried shrimp, enhanced with a base of American sauce to highlight the shrimp flavor.
Increasingly popular at all locations. Pho with the tanginess and spiciness of tomatoes.
The stir-fried pho that has received many requests has been added to the menu. Please squeeze some lime on it.
We have renewed it to taste even better and more authentic. The deliciously spicy soup will make you addicted.
Rice noodles topped with fried spring rolls, vegetables, and pickled vegetables. Drizzle with a sweet and sour sauce and mix well.
The combination of coconut milk and sticky rice is truly unique to Southeast Asia. This dessert has a gentle sweetness similar to Japanese zenzai.
Vietnamese coffee jelly and coconut pudding with tapioca coconut milk. Not too sweet, so it's recommended after meals.
Three layers of mango pudding with pudding, sauce, and sugar jelly. Enjoy with a sweet and sour mixed berry.
1883 syrup mixed with alcohol soda topped with coconut ice cream
Made primarily from yellow sticky rice with a high alcohol content of about 40 degrees. This mysterious alcohol, Nep Moi, leaves a lingering sweetness after a fragrant aroma, captivating many. We recommend enjoying the aroma, so instead of mixing it with tea, try it on the rocks, with water, or with soda.
'Mok Haibao' is a Vietnamese phrase meaning '1, 2, 3, cheers!' and is a customary toast that is made not just once but multiple times. The taste is much lighter compared to Japanese beer, but in authentic Vietnam, it is common to drink it with ice, consumed in large quantities like water.
The number 3 is considered an unlucky number in Vietnam, but since three 3s make the largest number 9, 333 is known as the 'number of happiness.' 333 is also a lucky number beer that is popular locally.
Bia Ha Noi has a fruity aroma and a perfect balance of bitterness. It is light, making it easy to drink even for those who usually do not choose beer.
Small 550 yen
A popular distilled liquor made from non-glutinous rice, featuring a clean taste with a hint of sweetness in the aroma. The alcohol content is relatively high at 45%.
A nutty and toasty aroma. The number one repeat rate. A gentle distilled spirit made with yellow sticky rice and added cinnamon. Please enjoy the aroma before drinking.
<Decanter/500ml 2000 yen>
A rich lemon sour based on the Vietnamese liquor 'Nep Moi' with a nutty aroma, enhanced with 1883 Maison Routin mango syrup.
Pomegranate syrup and mixed berries. A cocktail with the bitterness of beer toned down for easy drinking.
A cup infused with chai syrup, fragrant with cinnamon and cloves. Pairs well with ethnic cuisine.
Uses plenty of cilantro instead of mint. If you love cilantro, please give it a try.
The refreshing flavor of juicy watermelon pairs perfectly with Vietnamese cuisine. A refreshing mojito that is not too sweet.
A drink with pomegranate syrup, perfectly balanced with the tartness of mixed berries and refreshing mint.
A refreshing basic mojito with mint syrup, plenty of mint, and the tanginess of lime.
A long cocktail with a gentle sweetness from sugar cane and caramel cola syrup, harmonized with the acidity of lime juice.
Uses juicy mango syrup. The usual highball with a tropical twist.
Using chai syrup, a premium ginger highball is ready!
Lemon Sour (600 yen) Oolong High (600 yen) Jasmine High (600 yen) Lotus Tea High (600 yen) Plum Wine (600 yen)
Non-Alcoholic Tropical Lemon Sour
1883 cola syrup with the natural sweetness of sugar cane plus a hint of lime acidity
A lightly sweet ginger ale made with chai tea syrup that has a strong presence of cinnamon, clove, and ginger.
Enjoy the aromatic and flavorful chai milk with cinnamon sticks and powder.
Pomegranate & Berry Vinegar Soda, Black Vinegar Soda, Tropical Vinegar Soda
Sweet lime water (600 yen) is a refreshing drink with the tanginess of lime, enhanced with sweetness, truly a hallmark of tropical Vietnam.
• Lotus Lemon Tea • Jasmine Lemon Tea
Vietnam is the second largest coffee bean producer in the world, following Brazil. It is characterized by a rich, full-bodied flavor and sweet aroma. In the city, there are many cafes where office workers can be seen sitting in plastic chairs in the morning, which is quite a sight. The gourmet blend from Trung Nguyen Coffee, used in Nha Vietnam, has almost no acidity, is dark roasted, yet has a smooth aftertaste, making it easy to drink Vietnamese coffee. You can enjoy a refreshing bitterness with a hint of chocolate flavor.
Rich and full-bodied, enjoy the flavor of the coffee as it is without sugar.
Vietnamese coffee sweetened with condensed milk instead of regular milk. Recommended for those who enjoy sweet coffee or café au lait.
<Lotus tea> A tea that has been cherished in Vietnam for a long time. The petals and stamens are intertwined with the tea leaves, imparting the fragrance of lotus. A refreshing and sweet aroma spreads in your mouth. <Jasmine tea> The refreshing scent of jasmine fills your mouth, making it a great choice after meals.
Cola / Ginger Ale / Oolong Tea / Orange Juice / Mango Juice / Guava Juice
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