Zum Abendessen habe ich einen nicht vollständigen, sondern einen Präfix-Kurs reserviert, bei dem man zwischen Fleisch oder Fisch wählen kann. Die Auswahl auf der Speisekarte war so vielfältig, dass es sehr viel Spaß gemacht hat, und die Gerichte hatten verschiedene Geschmacksrichtungen, die harmonisch im Mund zusammenkamen und ein Gefühl des Glücks hervorriefen, das ich seit langem nicht mehr erlebt hatte. Außerdem war der Service des Personals freundlich, aber nicht aufdringlich, und wenn sie etwas empfahlen, fiel es mir leicht, dem zu folgen, was ebenfalls sehr zufriedenstellend war. Ich werde auf jeden Fall wiederkommen. Ich habe ziemlich viel Alkohol konsumiert, sodass die Rechnung einen gewissen Betrag erreicht hat, aber im Vergleich zum Angebot war es dennoch sehr günstig. Es war so schön und relativ günstig, und es waren viele Tische frei, was ich als schade empfand! Vielleicht ist es noch nicht so bekannt, obwohl sie einen Bib Gourmand haben. Es fühlt sich an wie ein Geheimtipp.
A renowned French restaurant that highlights the ingredients
L'ETERRE is a counter-style French restaurant located in Kagurazaka. The captivating performance of the dishes prepared right in front of you, along with the simple yet inventive cooking that maximizes the flavors of the ingredients, is a major draw. Notably, the dishes featuring fresh seafood and meat cooked over charcoal are highly praised. In addition to the chef's skills, the extensive wine collection in the wine cellar offers perfect pairings that should not be missed.
The Essence of Refined Japanese Cuisine that Captures the Seasons
Japanese Cuisine Ichirin is a restaurant where you can enjoy beautifully presented dishes that highlight seasonal ingredients. Surrounded by the aroma of wood in a tranquil setting, the meticulously prepared dishes resemble works of art. You can feel the chef's skilled techniques and deep affection for the ingredients, evoking new emotions with each visit. Additionally, the carefully selected sake enhances the dishes, further elevating the joy of dining.
This is a place where you can enjoy authentic Scottish cuisine, beer, and original highballs. The staff are friendly and approachable, making it a great place to visit even if you're alone.
I wanted to enjoy a little elegance, so I went to "Teppanyaki Iwakura" in Kagurazaka.
You can enjoy "teppanyaki x kaiseki cuisine" that uses plenty of seasonal ingredients! If you order the wine and sake pairing, you can enjoy the perfect marriage of food and sake to your heart's content.
I had been wanting to go for a while, but the timing wasn't quite right and today was the day. I was also pleased with the Banana Kesari. There were many items on the menu that caught my attention and I would like to go back again!
Natsume-tei is a stylish restaurant where you can enjoy bistro dishes that make the most of seasonal Japanese ingredients. The interior features a striking turquoise blue, creating a calm and inviting space. The service is unpretentious yet attentive, providing a comfortable dining experience. In particular, the appetizers and main dishes are delicious and satisfying, and the selection of wines to pair with the meals is diverse and appealing.
Le Clos Montmartre is an authentic French bistro nestled in Kagurazaka, exuding a warm and classic atmosphere. The interior is adorned with paintings and wine bottles reminiscent of Montmartre in France, allowing you to feel as if you are in Paris. The dishes are not adapted to Japanese tastes, allowing you to savor traditional French cuisine, with each dish highlighting the quality of the ingredients and satisfying the soul.
Dilit is a private Italian restaurant nestled in Kagurazaka. In a quiet and lovely space, you can enjoy original dishes that skillfully incorporate Japanese ingredients. Each dish is beautifully presented, and the service is attentive. It's a perfect place to create special moments and is well-loved.
The entire building, including the rooftop, is kintan
After enjoying "Niku Kappo kintan" at COREDO Muromachi, we moved to Iidabashi to visit "Yakiniku kintan" which opened on March 30.
Yes, it's a lunch hacienda!
Gorgeous set of Sendai beef (1,500 yen)
A combination of aged, thickly sliced beef tongue and ribs. No need to explain anymore! Especially the heavily seasoned tongue is of a quality that can only be found at kintan.
Wagyu Beef Nigiri (3 kinds)
Truffle, Unotan caviar, Seared
I am too full to be happy.
This restaurant is a kintan whole building, with private rooms on the first and third floors, tables on the second floor, and a terrace on the rooftop where you can enjoy the special menu!
In terms of location, it is a short walk from Iidabashi Station rather than Kagurazaka, and overlooks the Canal Cafe, which is popular during the cherry blossom viewing season.
Happy Hour until 8:00 p.m., ¥300! A comfortable bar with 80's western music pushing fish roe.
The menu is full of dishes that fish and roe lovers can't get enough of. And the sea urchin! Shrimp! Crab!
Reasonably priced from 333 yen per dish.
The restaurant is full of female customers.
The pasta with firefly squid and shrimp is served with a heaping pile of salmon roe, and the crabmeat is shaved right in front of you until you say "stop.
The mille-feuille of salmon roe, tobiko, and fake caviar was a delight.
The sparkling sparkling sake was also on parade, as were the herring roe, cod roe, and Japanese parsley.
Fresh pasta is also available, but we recommend the dried noodles except for the cream sauce.
If you like fish and roe, it is worth a visit!
Genießen Sie den Geschmack von Hakata in einem Motsunabe-Restaurant
Das Motsunabe Yamashou Kagurazaka ist ein beliebtes Restaurant, in dem Sie das authentische Motsunabe aus Hakata genießen können. Die freundliche Bedienung ist ein Highlight. Sie können Motsunabe mit Sojasauce und spezielle Gerichte des Hauses genießen. Die Speisen sind reichhaltig und verwenden frische Zutaten aus Kyushu, sodass Sie eine angenehme Zeit verbringen können, während Sie die Atmosphäre von Hakata erleben.
Exquisite Chinese delicacies in the heartwarming Kagurazaka
Located in Kagurazaka, Fukuzentoku Hong Kong Cuisine is a hidden gem where you can enjoy authentic Cantonese dishes. The handmade dim sum and grilled items crafted by the former chef of Fukurinmon offer a deep flavor with every bite. Notably, the tender lettuce and exquisite grilled pork belly are highly praised, and each visit brings new discoveries. The elegant and heartfelt cooking consistently provides fresh and delightful experiences.
Gemütliches Versteck, in dem man frische Meeresfrüchte genießen kann
Das Fischküche Minato-ya ist ein gemütliches Restaurant, das für seine vielfältigen Meeresfrüchte-Gerichte bekannt ist. Die frischen Sashimi und andere Gerichte mit Meeresfrüchten bieten bei jedem Besuch neue Überraschungen durch ihre verschiedenen Zubereitungsarten. Mit köstlichem Essen und aufmerksamen Service können Sie eine sehr angenehme Zeit verbringen.
A renowned restaurant where you can enjoy authentic dried fish and sashimi
Echigoya Kame Maru is a restaurant that prides itself on authentic charcoal-grilled dried fish and fresh sashimi. In a calm atmosphere, you can enjoy exquisite dishes made with fresh seafood alongside sake or chilled beer. It's a pleasant experience where the food and alcohol pair perfectly. The quality of the sashimi platter and dried fish rivals that of sushi restaurants, and once you visit, you'll be hooked for sure.
A hidden gem restaurant to savor Asian ethnic cuisine
Asian Kitchen & Bar SAPANA Kudanshita is a restaurant where you can enjoy a variety of Asian ethnic dishes from India, Thailand, and more. The new interior is very clean and has a casual atmosphere. Each dish, including the curries, is exquisite, with special recommendations for pad thai and pho. The curries can be adjusted for spiciness and are delicious on their own, pairing perfectly with naan.
Used for lunch♪ The ribs were cut a little thicker and the juices overflowing from the meat were irresistible! The atmosphere in the private room was very nice, so it could be used for special occasions such as dates. I would like to visit the restaurant again.
Marutomi is a charming restaurant tucked away on a small path just off the bustling Yasukuni Street, offering a serene Japanese atmosphere. Each dish, adorned with artistic techniques, embodies tradition while exuding creativity, enveloping guests in surprise and emotion. The cuisine, made with the finest seasonal ingredients, presents beautiful creations that evoke the changing seasons both visually and on the palate. At Marutomi, indulge in the rich and seasonal flavors of Japanese cuisine to your heart's content.
Order the red meat course. 8,500 yen tax included.
Appetizers were 3 kinds of meat sashimi and dip. I was recommended to try the meat sashimi tartar and mascarpone dip together, and it was outstanding.
Silk tongue
You can taste from the middle to the bottom of the tongue, which is also quite tasty and has a great texture!
All the meats are large and very satisfying. Kurimi, shinshin, misuji, and fillet. The course name says "today's red meat" or something like that, so I guess the meat changes depending on the day.
The ichibo in tea-soy sauce at the end of the course was very good, as it quickly drained the fat in my mouth!
Japan Nutzerbewertungen4.04(1Einträge)
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