Karaage And Homemade Home-Style Dishes Aoba Oimachi Izakaya

A masterpiece presented with love and gratitude by Aobao-chan, a certified Karaage specialist by the Japan Karaage Association. Light and juicy! The seasoning is based on the classic 'soy sauce', 'ginger', and 'garlic (a little)'! It is marinated in a secret blend of sauce.

Fresh fish sourced from all over the country. Seasonal fish can be enjoyed as sashimi, or cooked in various ways. We will prepare dishes that pair well with sake.

Clay pot rice cooked fluffy with seasonal ingredients and rice. Aoba's gentle seasoning brings out the flavor of the ingredients.

A masterpiece presented with love and gratitude by Aobao-chan, a certified Karaage specialist by the Japan Karaage Association. Light and juicy! The seasoning is based on the classic 'soy sauce', 'ginger', and 'garlic (a little)'! It is marinated with a secret blend of sauce.

The gentle taste that brings comfort is handmade every day. This is Aoba's signature dish, generously using high-quality dried ingredients and vegetables. About seven varieties are included daily, making it a great value.

Carefully prepared beef tendon rich in collagen has been simmered slowly. The flavor has also penetrated well into the daikon and tofu. Please be sure to enjoy the exquisite soup as well.

The fatty flesh is lightly sprinkled with natural salt and grilled to perfection using far infrared rays. This is a popular dish at Aoba that pairs well with both sake and rice.

Slowly simmered miso braise, pairs well with sake and rice.

It is a healthy red meat with little fat.

Homemade potato salad!

A popular menu item at our restaurant with a gentle sweetness and a hint of dashi!

Warm and comforting, it's the taste of home cooking.

Actually, it goes well with alcohol.

This is a classic product.

We fry each piece one by one after receiving your order.

It's a classic, but I can't help but want to order it.

We have prepared a hearty dish with root vegetables such as burdock and bamboo shoots, mushrooms like shiitake, shimeji, and enoki, chicken, and fried tofu, all simmered together with flavorful broth. It usually takes about 40 minutes to prepare, and it may take a little longer during busy times, so we recommend placing your order as early as possible. We will serve it at the best timing. It can be enjoyed by about 7 people, but we also often receive orders from couples or married couples. Of course, any leftovers can be taken home.

Can be shared by 2 people.

Soy sauce flavor with sesame oil

Rice, miso soup, and 3 types of homemade side dishes are included.

You can choose the filling from bonito flakes or pickled plum.