Mano di Chef
마노디셰프 잠실점
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A restaurant proud of its pasta and pizza made with squid ink
Auswertung
Rezensionen
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Speisekarte
Available for orders of 2 or more people
900g
A salad made with 7 fresh vegetables, lentils, black olives, green olives, mozzarella cheese, and tomatoes, dressed with balsamic oil dressing.
A ManoChef signature salad with grilled chicken breast on fresh romaine lettuce and a savory dressing
A premium mushroom salad made with a variety of healthy mushrooms (shiitake mushrooms, shiitake mushrooms, oyster mushrooms) cooked with garlic and Mano Chef's special sauce, enjoyed with fresh vegetables and grilled mushrooms topped with truffle oil.
Premium Avocado Salad with 7 fresh vegetables, chickpeas, black olives, green olives, tomatoes, and avocado, served with plump shrimp or grilled chicken (choice of shrimp or chicken)
ManoChef's signature pasta filled with a variety of seafood (clams, mussels, 2 types of shrimp, scallops, cockles, squid) Choice of rose sauce or tomato sauce
Aglio e olio pasta with plenty of fresh mussels, flavored with garlic and anchovies for a deep and rich taste.
A clean-tasting Aglio e Olio pasta with a harmonious blend of spiciness from jalapeno and fragrance of garlic
Creamy pasta with garlic cream sauce flavored with shrimp and crab meat
Creamy pasta made with a variety of mushrooms (oyster, shiitake, porcini, enoki) served in a baked bread bowl.
Spicy tomato sauce with fresh tomatoes, bacon, capers, and peperoncini in pappardelle pasta
Alioli pasta with a harmonious blend of pan-seared clams and squid ink sauce
A pizza with a dough made from squid ink, topped with fresh arugula, blueberries, and homemade cheese, wrapped in the nuttiness of walnuts for a harmonious flavor
Mano Chef's premium pizza with grilled steak, romaine, cherry tomatoes, and plenty of Grana Padano cheese on a dough made with squid ink
Avocado pizza that can be enjoyed lightly like brunch, containing five fresh vegetables, avocado, plump shrimp, tomatoes, cranberries, and other healthy and diverse ingredients.
An Italian authentic pizza that harmonizes D.O.P. grade Italian Gorgonzola cheese and chewy homemade dough
An Italian traditional pizza with homemade dough, tomato sauce, Italian mozzarella cheese, and fresh basil
Chanterelle mushroom pizza made with premium chanterelle mushrooms and truffle oil in mushroom cream on handmade dough.
Italian authentic pizza made with D.O.P. grade Italian Gorgonzola cheese and French Camembert cheese, combined with chewy homemade dough
Healthy shiitake mushrooms, truffle oil, chewy barley, creamy sauce, and harmonious cheese cream risotto
ManoChef's signature seafood rose risotto filled with shrimp, scallops, mussels, clams, and squid
A creamy risotto with black sesame, topped with a variety of healthy mushrooms (enoki mushrooms, shiitake mushrooms, oyster mushrooms) for a smooth and nutty flavor.
Spicy rice flavored with grilled chicken leg steak, broccoli, mushrooms, garlic, and onions
Seafood rice made with fresh seafood, garlic chives, broccoli, and mushrooms
ManoChef's special rice with grilled cut steak, jalapeno, garlic, and chili for a spicy flavor
An individual appetizer that includes an oval-shaped baguette baked with honey and a fresh salad
Sweet oval garlic bread baked with honey (7.0 for 2 pieces / 11.9 for 3 pieces / 14.9 for 4 pieces)
Homemade yaki enhanced with specially aged gourmet butter carrot puree sauce and pan-seared abalone, aged for over 6 hours in Mano Chef's signature yaki
Creamy sauce made with shiitake mushrooms, directly delivered from the mountains for a deeper and richer mushroom flavor, paired with potato dough aged to perfection, creating a smooth and chewy taste that is excellent in this authentic Italian pasta dish (Choose Cream Yaki with Shiitake Mushroom Pasta for 25,900 KRW / Choose Clam & Cream Yaki with Shiitake Mushroom Pasta for 27,900 KRW)