Metropolis by Marcus Samuelsson

charred corn, red miso, house fermented butter

cornichon, hot mustard

coconut, lemongrass, mignonette, house made hot sauce

steak tartare, béarnaise, soft scramble, trout roe, injera

long island squid, grilled red leaf lettuce, pecorino, croutons

heirloom tomatoes, watermelon, avocado, sesame, tofu, chamomile vinaigrette

farro, shiitake, asparagus, golden goddess

chili aioli, flatbread, basil

crème fraîche, chive

double smash patty, cheddar, pickled jalapeños, cheesy fries

grilled half chicken, corn ragu, cherries, collard greens, chicken liver jus

Metropolis Steak Sauce, Olive Chimichurri, Shoestring Potato

roasted tomato, fennel, tamarind broth

soft pretzel, béarnaise, trout roe, poached egg

tomato curry, shiitake, poached egg, naan

coffee, ice cream

praline wafer, crème anglaise, brûlée banana

Coconut, Lemongrass, Lime

Red Cornmeal, Cashew, House Butter

Cornichons, Hot Mustard

Soft Pretzel, Honey Mustard, Trout Roe

Aged Cheddar, Brioche, Nueske's Bacon

Double Smash Patty, Cheddar, Cheesy Fries

1/2 Oz Osetra Caviar, Fulton Potatoes, Hot Honey Fried Chicken, Snapper Tartare

Long Island Squid, Grilled Red Leaf Lettuce, Pecorino, Croutons

Orchard Gin, Lillet Blanc, Luxardo, Bitter Bianco

Daytrip Blueberry Amaro, Bulleit Bourbon, Aperol, Lemon

Gin, Cocchi Rosa, Lemon, Simple Syrup

Threes Brewing | Brooklyn, NY

Back Home Beer | Staten Island, NY

Grimm Artisanal Ales | Brooklyn, NY

Brewery Ommegang | Cooperstown, NY

coconut, lemongrass mignonette, house made hot sauce

carrot aguachile, peas and finger limes, ramps

soft pretzel, honey mustard, trout roe

osetra caviar, fulton potatoes, hot honey fried chicken, snapper tartare

smoked cashew, fermented house butter

spicy peanut, lemongrass vinaigrette, lettuce cup

pecorino romano, tardivo, croutons

aged cheddar

yellow mole, peanuts

double smash patty, cheddar, truffle sauce, cheesy fries

aged cheddar, brioche, nueske’s bacon

fulton potatoes, béarnaise, steak sauce

habanero infused vodka, lemon juice, mango nectar, black lava salt and tajin rim

bourbon, blackberry puree, saba tej honey wine, lemon juice

tequila, dry curacao, strawberry simple syrup, basil leaves, lime juice

rum, coconut water, velvet falernum, pineapple juice, milk

gin, st. germaine, rich simple, grapefruit juice, orange bitters, prosecco

lotus leaf infused vodka, botanist gin, cocchi americano, orange bitters

confetti cake, rhubarb jam, strawberry sorbet, marzipan

Banana pudding, Butterscotch

double chocolate cookie, popcorn ice cream, candle apple cream

your server will provide today's collection

habanero infused vodka, mango nectar, lemon, black lava tajin

gin, nectarine liqueur, ginger syrup, egg white, soda

toki whiskey, cynar, benedictine

ny rye distilling, toasted sesame seeds, carpano antica, sesame oil

tequila, strawberry simple syrup, basil leaves, lime, tuile

gin, st germaine, grapefruit, prosecco, orange bitters

white lotus leaf infused vodka, gin, cocchi americano, grapefruit

carribean rum, campari, pineapple juice, demerara

ten to one white rum, passionfruit, lime juice, soda

white truffle amaretto, borbon, lemon, simple syrup, egg white

lychee, rose tea, soda water

charred pineapple & celery, baking spices, bubbles

threes brewing | brooklyn, ny | 5.1% abv

brooklyn, ny | 4.2% abv

drowned lands | warwick, ny | 6.5% abv

grimm artisanal ales | brooklyn, ny | 6.7% abv

greenport harbor brewing company | greenport, ny | 4.7% abv

al's drinks company | new york, ny | >0.5% abv

nv | champagne | france

2022 | victoria | australia

nv | champagne | france

2022 | central coast | california

2023 | loire valley | france

2022 | south africa

2023 | burgundy | france

nv | ethiopian meade | vauxhall, nj

2022 | provence | france

2022 | dundee hills | oregon

2022 | | napa valley | california

2021 | haute-cotes-de-beaune | burgundy | france

2021 | napa valley | california

coconut, lemongrass, mignonette, house made hot sauce

carrot aguachile, tomato gelee, urfa, pimenton

soft pretzel, honey mustard, trout roe

charred corn, red miso, house fermented butter

cornichon, hot mustard

heirloom tomatoes, watermelon, avocado, sesame, tofu, chamomile vinaigrette

spicy peanut, lemongrass vinaigrette, lettuce cup

steak tartare, béarnaise, tamari cured yolk, trout roe, injera

charred corn, zucchini, almond, squash blossom

tomato, shiitake, coconut rice, curry

trofie pasta, blue prawns, peekytoe crab, long island squid, tomato sugo, pecorino romano

grilled half chicken, corn ragu, cherries, collard greens, chicken liver jus

dry aged striploin, fulton st. potatoes, béarnaise, m's steak sauce, house pickles

zataar smoked duck, sumac labne, confit tabbouleh, spiced naan

branzino, banana leaf, dashi, sea bean, beech mushrooms

aged cheddar

dry aged beef béarnaise

papaya salad

feta, pine nut, chili

coconut, lemongrass, mignonette, house made hot sauce

carrot aguachile, tomato gelee, urfa, pimenton

soft pretzel, honey mustard, trout roe

charred corn, red miso, house fermented butter

cornichon, hot mustard

heirloom tomatoes, watermelon, avocado, sesame, tofu, chamomile vinaigrette

spicy peanut, lemongrass vinaigrette, lettuce cup

steak tartare, béarnaise, tamari cured yolk, trout roe, injera

charred corn, zucchini, almond, squash blossom

tomato, shiitake, coconut rice, curry

trofie pasta, blue prawns, peekytoe crab, long island squid, tomato sugo, pecorino romano

grilled half chicken, corn ragu, cherries, collard greens, chicken liver jus

dry aged striploin, fulton st. potatoes, béarnaise, m's steak sauce, house pickles

zataar smoked duck, sumac labne, confit tabbouleh, spiced naan

branzino, banana leaf, dashi, sea bean, beech mushrooms

aged cheddar

dry aged beef béarnaise

papaya salad

feta, pine nut, chili

Coconut, Lemongrass, Lime

Red Cornmeal, Cashew, House Butter

Cornichons, Hot Mustard

Soft Pretzel, Honey Mustard, Trout Roe

Aged Cheddar, Brioche, Nueske's Bacon

Double Smash Patty, Cheddar, Cheesy Fries

1/2 Oz Osetra Caviar, Fulton Potatoes, Hot Honey Fried Chicken, Snapper Tartare

Long Island Squid, Grilled Red Leaf Lettuce, Pecorino, Croutons

Orchard Gin, Lillet Blanc, Luxardo, Bitter Bianco

Daytrip Blueberry Amaro, Bulleit Bourbon, Aperol, Lemon

Gin, Cocchi Rosa, Lemon, Simple Syrup

Threes Brewing | Brooklyn, NY

Back Home Beer | Staten Island, NY

Grimm Artisanal Ales | Brooklyn, NY

Brewery Ommegang | Cooperstown, NY

coconut, lemongrass mignonette, house made hot sauce

carrot aguachile, peas and finger limes, ramps

soft pretzel, honey mustard, trout roe

osetra caviar, fulton potatoes, hot honey fried chicken, snapper tartare

smoked cashew, fermented house butter

spicy peanut, lemongrass vinaigrette, lettuce cup

pecorino romano, tardivo, croutons

aged cheddar

yellow mole, peanuts

double smash patty, cheddar, truffle sauce, cheesy fries

aged cheddar, brioche, nueske’s bacon

fulton potatoes, béarnaise, steak sauce

habanero infused vodka, lemon juice, mango nectar, black lava salt and tajin rim

bourbon, blackberry puree, saba tej honey wine, lemon juice

tequila, dry curacao, strawberry simple syrup, basil leaves, lime juice

rum, coconut water, velvet falernum, pineapple juice, milk

gin, st. germaine, rich simple, grapefruit juice, orange bitters, prosecco

lotus leaf infused vodka, botanist gin, cocchi americano, orange bitters

Coconut, Lemongrass, Lime

Red Cornmeal, Cashew, House Butter

Cornichons, Hot Mustard

Soft Pretzel, Honey Mustard, Trout Roe

Aged Cheddar, Brioche, Nueske's Bacon

Double Smash Patty, Cheddar, Cheesy Fries

1/2 Oz Osetra Caviar, Fulton Potatoes, Hot Honey Fried Chicken, Snapper Tartare

Long Island Squid, Grilled Red Leaf Lettuce, Pecorino, Croutons

Orchard Gin, Lillet Blanc, Luxardo, Bitter Bianco

Daytrip Blueberry Amaro, Bulleit Bourbon, Aperol, Lemon

Gin, Cocchi Rosa, Lemon, Simple Syrup

Threes Brewing | Brooklyn, NY

Back Home Beer | Staten Island, NY

Grimm Artisanal Ales | Brooklyn, NY

Brewery Ommegang | Cooperstown, NY

habanero infused vodka, mango nectar, lemon, black lava tajin

gin, nectarine liqueur, ginger syrup, egg white, soda

toki whiskey, cynar, benedictine

ny rye distilling, toasted sesame seeds, carpano antica, sesame oil

tequila, strawberry simple syrup, basil leaves, lime, tuile

gin, st germaine, grapefruit, prosecco, orange bitters

white lotus leaf infused vodka, gin, cocchi americano, grapefruit

carribean rum, campari, pineapple juice, demerara

ten to one white rum, passionfruit, lime juice, soda

white truffle amaretto, borbon, lemon, simple syrup, egg white

lychee, rose tea, soda water

charred pineapple & celery, baking spices, bubbles

threes brewing | brooklyn, ny | 5.1% abv

brooklyn, ny | 4.2% abv

drowned lands | warwick, ny | 6.5% abv

grimm artisanal ales | brooklyn, ny | 6.7% abv

greenport harbor brewing company | greenport, ny | 4.7% abv

al's drinks company | new york, ny | >0.5% abv

nv | champagne | france

2022 | victoria | australia

nv | champagne | france

2022 | central coast | california

2023 | loire valley | france

2022 | south africa

2023 | burgundy | france

nv | ethiopian meade | vauxhall, nj

2022 | provence | france

2022 | dundee hills | oregon

2022 | | napa valley | california

2021 | haute-cotes-de-beaune | burgundy | france

2021 | napa valley | california

coconut, lemongrass mignonette, house made hot sauce

carrot aguachile, peas and finger limes, ramps

soft pretzel, honey mustard, trout roe

osetra caviar, fulton potatoes, hot honey fried chicken, snapper tartare

smoked cashew, fermented house butter

spicy peanut, lemongrass vinaigrette, lettuce cup

pecorino romano, tardivo, croutons

aged cheddar

yellow mole, peanuts

double smash patty, cheddar, truffle sauce, cheesy fries

aged cheddar, brioche, nueske’s bacon

fulton potatoes, béarnaise, steak sauce

habanero infused vodka, lemon juice, mango nectar, black lava salt and tajin rim

bourbon, blackberry puree, saba tej honey wine, lemon juice

tequila, dry curacao, strawberry simple syrup, basil leaves, lime juice

rum, coconut water, velvet falernum, pineapple juice, milk

gin, st. germaine, rich simple, grapefruit juice, orange bitters, prosecco

lotus leaf infused vodka, botanist gin, cocchi americano, orange bitters

Charred corn cornbread with savory red miso and house-fermented butter. A classic Marcus Samuelsson cornbread recipe

Warm fried olives with tangy cornichon and spicy hot mustard.

Fresh oysters served with coconut, aromatic lemongrass, mignonette, and zesty housemade hot sauce.

Hand-cut tartare topped with classic béarnaise, silky soft-scrambled eggs, and briny trout roe, served with soft injera for a rich, savory, Ethiopian-inspired bite.

A soft pretzel served with cured gravlax, silky béarnaise, indulgent trout roe, and a rich poached egg.

Charred tardivo with crunchy croutons, nutty pecorino Romano, and fresh Long Island squid.

Crunchy savoy cabbage and radicchio blended with crisp Asian pear, tart cranberries, and a bright sumac vinaigrette.

Crisp Bibb lettuce tossed with hearty farro, buttery Gordal olives, and a bright yuzu vinaigrette.

A delicate classic omelette with crème fraîche and fresh chives.

Juicy double smash patty with cheddar, bold pickled jalapeños, and crave-worthy cheesy fries.

Crispy fried chicken served with creamy grits, fresh Chinese broccoli, and bold Aleppo.

Grilled steak with bold Metropolis sauce, a bright olive chimichurri, and shoestring potatoes

Delicate, pan-seared branzino served with smoky puya sauce, rolled trout, and fresh lettuce cups.

Fresh salmon tartare served over fragrant jasmine rice with toasted sesame, seaweed salad, and delicate trout, and savory miso.

Delicate, hand-cut market fish crudo served with crisp brioche croutons and topped with luxurious Ossetra caviar.

Classic Italian affogato featuring rich espresso poured over creamy ice cream for a simple, indulgent coffee dessert with bold flavor.

Creamy banana pudding layered with rich butterscotch and topped with caramelized brûléed banana. Served tableside from our special cart, for a unique dessert experience.

Fresh oysters served with coconut, aromatic lemongrass, mignonette, and zesty house made hot sauce.

Delicate, fresh Hamachi served with tangy fermented aguachile, creamy charred avocado, crunchy radish, and amaranth.

Soft pretzel served with cured gravlax, honey mustard, and indulgent trout roe.

Hand-cut tuna with sweet chili, vibrant collard greens, and crispy shallots.

Charred corn cornbread with savory red miso and house-fermented butter.

Warm fried olives with tangy cornichon and spicy hot mustard.

Crisp savoy cabbage tossed with sweet grapes, creamy tahini, and honeycomb, finished with a bright sumac vinaigrette.

Crispy popcorn shrimp served with silky tonnato, savory shrimp floss, and bright guindilla peppers.

Hand-cut tartare topped with classic béarnaise, silky soft-scrambled eggs, and briny trout roe, served with soft injera for a rich, savory, Ethiopian-inspired bite.

Tender teff gnocchi served with silky sunchoke crema, creamy cashew ricotta, and fresh basil.

Snapper served with tomato, earthy shiitake, coconut rice, and an aromatic curry.

Large raviollo with creamy coconut grits and blue prawns in a smoked tomato sugo.

Crispy fried chicken served with creamy grits, fresh Chinese broccoli, and bold Aleppo.

Classic dry-aged striploin with our hearty Fulton St. potato, bold house steak sauce, and pickles.

Za'atar-smoked duck with rich sumac labne, herbaceous confit tabbouleh, and aromatic spiced naan.

Brioche wrapped salmon served with a sweet and sour squash, tart grapefruit, smoked trout roe and finished with saffron.

Slow-braised jerk-spiced lamb served with creamy yucca mash, avocado, and black garlic salsa.

Crave-worthy crispy fries topped with sharp, melty, aged cheddar.

Golden potatoes with a rich and savory dry-aged beef béarnaise.

Fragrant and creamy coconut rice with a refreshing papaya salad.

Crispy Brussels sprouts mixed with miso aioli and chili crisp.

habanero infused vodka, mango nectar, lemon, black lava tajin

gin, nectarine liqueur, ginger syrup, egg white, soda

toki whiskey, cynar, benedictine

ny rye distilling, toasted sesame seeds, carpano antica, sesame oil

tequila, strawberry simple syrup, basil leaves, lime, tuile

gin, st germaine, grapefruit, prosecco, orange bitters

white lotus leaf infused vodka, gin, cocchi americano, grapefruit

carribean rum, campari, pineapple juice, demerara

ten to one white rum, passionfruit, lime juice, soda

white truffle amaretto, borbon, lemon, simple syrup, egg white

lychee, rose tea, soda water

charred pineapple & celery, baking spices, bubbles

threes brewing | brooklyn, ny | 5.1% abv

brooklyn, ny | 4.2% abv

drowned lands | warwick, ny | 6.5% abv

grimm artisanal ales | brooklyn, ny | 6.7% abv

greenport harbor brewing company | greenport, ny | 4.7% abv

al's drinks company | new york, ny | >0.5% abv

Fresh oysters with coconut, aromatic lemongrass, and refreshing lime.

Red cornmeal cornbread with cashew and creamy goat's milk butter.

Spiced olives with tangy cornichons and bold hot mustard.

Luxurious cured salmon with soft pretzel, sweet honey mustard, and trout roe.

Crispy fried chicken with aged cheddar, smoky Nueske's bacon, and a hearty brioche bun.

A classic, juicy double smash patty with cheddar, served alongside indulgent cheesy fries.

Delicate, hand-cut market fish crudo served with crisp brioche croutons and topped with luxurious Ossetra caviar.

Charred tardivo with crunchy croutons, nutty pecorino Romano, and fresh Long Island squid.

Orchard gin, Lillet Blanc, and Luxardo Bitter Bianco for a crisp, herbal take on the classic Negroni.

Altos Blanco tequila shaken with blackberry purée, triple sec, and fresh lime for a fruity, vibrant margarita.

Gin mixed with Cocchi Rosa, lemon, and simple syrup for a floral, citrusy, delicately balanced cocktail.

Tepozan tequila, Midori, lime juice, and dry curaçao with edible glitter for a bright, festive, holiday-green cocktail.

Sticky date cake covered in pecan butterscotch, served with chocolate ice cream and a quince cremeux.

Creamy banana pudding with crunchy praline wafer, rich crème anglaise, and brûlée banana. Served tableside from our special cart, for a unique dessert experience.

An indulgent almond cake served under sweet orange marmalade, and served with a scoop of pumpkin gelato.

Rotating selection of handcrafted sorbets and ice creams featuring fresh, seasonal flavors.

Cinnamon and maple-infused bourbon stirred with bitters and finished with cherry smoke for a warm, aromatic seasonal cocktail.

Fig-infused rye blended with Symphony 6, Antica, Carpano, bitters, and topped with fig foam for a deep, elegant, richly layered sipper.

Roasted butternut squash mezcal shaken with green Chartreuse, pomegranate simple, and lime for a smoky, herbaceous, winter-bright cocktail.

Rosemary vodka mixed with cherry brandy, lime, and ginger beer for a festive, refreshing mule with herbal and fruity notes.

Pear gin shaken with walnut liqueur, hazelnut simple, lemon, and egg white for a soft, nutty, velvety winter cocktail.

Graham cracker-infused vodka, bourbon, crème de cacao, coffee liqueur, espresso, and toasted marshmallow for a rich, campfire-inspired dessert cocktail.

Earl Grey infused Irish whiskey brightened with lavender simple and lemon for a floral, cozy, aromatic drink.

White lotus leaf infused vodka, gin, Cocchi Americano, and grapefruit for a crisp, elegant twist on the classic Vesper martini.

Toki whiskey stirred with Cynar and Benedictine for a spirit-forward, bittersweet, aromatic cocktail.

White truffle Caribbean rum shaken with lime and rich simple syrup for a luxurious, earthy take on the classic daiquiri.

Lychee and rose tea topped with soda water for a light, floral, and refreshing highball.

Charred pineapple and celery blended with baking spices and finished with sparkling bubbles for a bright, aromatic twist on a classic.

nv | champagne | france

2022 | victoria | australia

nv | champagne | france

2022 | central coast | california

2023 | loire valley | france

2022 | south africa

2023 | burgundy | france

nv | ethiopian meade | vauxhall, nj

2022 | provence | france

2022 | dundee hills | oregon

2022 | | napa valley | california

2021 | haute-cotes-de-beaune | burgundy | france

2021 | napa valley | california

nv | champagne | france

2022 | victoria | australia

nv | champagne | france

2022 | central coast | california

2023 | loire valley | france

2022 | south africa

2023 | burgundy | france

nv | ethiopian meade | vauxhall, nj

2022 | provence | france

2022 | dundee hills | oregon

2022 | | napa valley | california

2021 | haute-cotes-de-beaune | burgundy | france

2021 | napa valley | california

Sticky date cake covered in pecan butterscotch, served with chocolate ice cream and a quince cremeux.

Creamy banana pudding with crunchy praline wafer, rich crème anglaise, and brûlée banana. Served tableside from our special cart, for a unique dessert experience.

An indulgent almond cake served under sweet orange marmalade, and served with a scoop of pumpkin gelato.

Rotating selection of handcrafted sorbets and ice creams featuring fresh, seasonal flavors.

Charred corn cornbread with savory red miso and house-fermented butter. A classic Marcus Samuelsson cornbread recipe

Warm fried olives with tangy cornichon and spicy hot mustard.

Fresh oysters served with coconut, aromatic lemongrass, mignonette, and zesty housemade hot sauce.

Hand-cut tartare topped with classic béarnaise, silky soft-scrambled eggs, and briny trout roe, served with soft injera for a rich, savory, Ethiopian-inspired bite.

A soft pretzel served with cured gravlax, silky béarnaise, indulgent trout roe, and a rich poached egg.

Charred tardivo with crunchy croutons, nutty pecorino Romano, and fresh Long Island squid.

Crunchy savoy cabbage and radicchio blended with crisp Asian pear, tart cranberries, and a bright sumac vinaigrette.

Crisp Bibb lettuce tossed with hearty farro, buttery Gordal olives, and a bright yuzu vinaigrette.

A delicate classic omelette with crème fraîche and fresh chives.

Juicy double smash patty with cheddar, bold pickled jalapeños, and crave-worthy cheesy fries.

Crispy fried chicken served with creamy grits, fresh Chinese broccoli, and bold Aleppo.

Grilled steak with bold Metropolis sauce, a bright olive chimichurri, and shoestring potatoes

Delicate, pan-seared branzino served with smoky puya sauce, rolled trout, and fresh lettuce cups.

Fresh salmon tartare served over fragrant jasmine rice with toasted sesame, seaweed salad, and delicate trout, and savory miso.

Delicate, hand-cut market fish crudo served with crisp brioche croutons and topped with luxurious Ossetra caviar.

Classic Italian affogato featuring rich espresso poured over creamy ice cream for a simple, indulgent coffee dessert with bold flavor.

Creamy banana pudding layered with rich butterscotch and topped with caramelized brûléed banana. Served tableside from our special cart, for a unique dessert experience.

Fresh oysters served with coconut, aromatic lemongrass, mignonette, and zesty house made hot sauce.

Delicate, fresh Hamachi served with tangy fermented aguachile, creamy charred avocado, crunchy radish, and amaranth.

Soft pretzel served with cured gravlax, honey mustard, and indulgent trout roe.

Hand-cut tuna with sweet chili, vibrant collard greens, and crispy shallots.

Charred corn cornbread with savory red miso and house-fermented butter.

Warm fried olives with tangy cornichon and spicy hot mustard.

Crisp savoy cabbage tossed with sweet grapes, creamy tahini, and honeycomb, finished with a bright sumac vinaigrette.

Crispy popcorn shrimp served with silky tonnato, savory shrimp floss, and bright guindilla peppers.

Hand-cut tartare topped with classic béarnaise, silky soft-scrambled eggs, and briny trout roe, served with soft injera for a rich, savory, Ethiopian-inspired bite.

Tender teff gnocchi served with silky sunchoke crema, creamy cashew ricotta, and fresh basil.

Snapper served with tomato, earthy shiitake, coconut rice, and an aromatic curry.

Large raviollo with creamy coconut grits and blue prawns in a smoked tomato sugo.

Crispy fried chicken served with creamy grits, fresh Chinese broccoli, and bold Aleppo.

Classic dry-aged striploin with our hearty Fulton St. potato, bold house steak sauce, and pickles.

Za'atar-smoked duck with rich sumac labne, herbaceous confit tabbouleh, and aromatic spiced naan.

Brioche wrapped salmon served with a sweet and sour squash, tart grapefruit, smoked trout roe and finished with saffron.

Slow-braised jerk-spiced lamb served with creamy yucca mash, avocado, and black garlic salsa.

Crave-worthy crispy fries topped with sharp, melty, aged cheddar.

Golden potatoes with a rich and savory dry-aged beef béarnaise.

Fragrant and creamy coconut rice with a refreshing papaya salad.

Crispy Brussels sprouts mixed with miso aioli and chili crisp.

Fresh oysters with coconut, aromatic lemongrass, and refreshing lime.

Red cornmeal cornbread with cashew and creamy goat's milk butter.

Spiced olives with tangy cornichons and bold hot mustard.

Luxurious cured salmon with soft pretzel, sweet honey mustard, and trout roe.

Crispy fried chicken with aged cheddar, smoky Nueske's bacon, and a hearty brioche bun.

A classic, juicy double smash patty with cheddar, served alongside indulgent cheesy fries.

Delicate, hand-cut market fish crudo served with crisp brioche croutons and topped with luxurious Ossetra caviar.

Charred tardivo with crunchy croutons, nutty pecorino Romano, and fresh Long Island squid.

Orchard gin, Lillet Blanc, and Luxardo Bitter Bianco for a crisp, herbal take on the classic Negroni.

Altos Blanco tequila shaken with blackberry purée, triple sec, and fresh lime for a fruity, vibrant margarita.

Gin mixed with Cocchi Rosa, lemon, and simple syrup for a floral, citrusy, delicately balanced cocktail.

Tepozan tequila, Midori, lime juice, and dry curaçao with edible glitter for a bright, festive, holiday-green cocktail.

Sticky date cake covered in pecan butterscotch, served with chocolate ice cream and a quince cremeux.

Creamy banana pudding with crunchy praline wafer, rich crème anglaise, and brûlée banana. Served tableside from our special cart, for a unique dessert experience.

An indulgent almond cake served under sweet orange marmalade, and served with a scoop of pumpkin gelato.

Rotating selection of handcrafted sorbets and ice creams featuring fresh, seasonal flavors.

Cinnamon and maple-infused bourbon stirred with bitters and finished with cherry smoke for a warm, aromatic seasonal cocktail.

Fig-infused rye blended with Symphony 6, Antica, Carpano, bitters, and topped with fig foam for a deep, elegant, richly layered sipper.

Roasted butternut squash mezcal shaken with green Chartreuse, pomegranate simple, and lime for a smoky, herbaceous, winter-bright cocktail.

Rosemary vodka mixed with cherry brandy, lime, and ginger beer for a festive, refreshing mule with herbal and fruity notes.

Pear gin shaken with walnut liqueur, hazelnut simple, lemon, and egg white for a soft, nutty, velvety winter cocktail.

Graham cracker-infused vodka, bourbon, crème de cacao, coffee liqueur, espresso, and toasted marshmallow for a rich, campfire-inspired dessert cocktail.

Earl Grey infused Irish whiskey brightened with lavender simple and lemon for a floral, cozy, aromatic drink.

White lotus leaf infused vodka, gin, Cocchi Americano, and grapefruit for a crisp, elegant twist on the classic Vesper martini.

Toki whiskey stirred with Cynar and Benedictine for a spirit-forward, bittersweet, aromatic cocktail.

White truffle Caribbean rum shaken with lime and rich simple syrup for a luxurious, earthy take on the classic daiquiri.

Lychee and rose tea topped with soda water for a light, floral, and refreshing highball.

Charred pineapple and celery blended with baking spices and finished with sparkling bubbles for a bright, aromatic twist on a classic.

nv | champagne | france

2022 | victoria | australia

nv | champagne | france

2022 | central coast | california

2023 | loire valley | france

2022 | south africa

2023 | burgundy | france

nv | ethiopian meade | vauxhall, nj

2022 | provence | france

2022 | dundee hills | oregon

2022 | | napa valley | california

2021 | haute-cotes-de-beaune | burgundy | france

2021 | napa valley | california

Sticky date cake covered in pecan butterscotch, served with chocolate ice cream and a quince cremeux.

Creamy banana pudding with crunchy praline wafer, rich crème anglaise, and brûlée banana. Served tableside from our special cart, for a unique dessert experience.

An indulgent almond cake served under sweet orange marmalade, and served with a scoop of pumpkin gelato.

Rotating selection of handcrafted sorbets and ice creams featuring fresh, seasonal flavors.

coconut, lemongrass, mignonette, house made hot sauce

carrot aguachile, tomato gelee, urfa, pimenton

soft pretzel, honey mustard, trout roe

charred corn, red miso, house fermented butter

cornichon, hot mustard

heirloom tomatoes, watermelon, avocado, sesame, tofu, chamomile vinaigrette

spicy peanut, lemongrass vinaigrette, lettuce cup

steak tartare, béarnaise, tamari cured yolk, trout roe, injera

charred corn, zucchini, almond, squash blossom

tomato, shiitake, coconut rice, curry

trofie pasta, blue prawns, peekytoe crab, long island squid, tomato sugo, pecorino romano

grilled half chicken, corn ragu, cherries, collard greens, chicken liver jus

dry aged striploin, fulton st. potatoes, béarnaise, m's steak sauce, house pickles

zataar smoked duck, sumac labne, confit tabbouleh, spiced naan

branzino, banana leaf, dashi, sea bean, beech mushrooms

aged cheddar

dry aged beef béarnaise

papaya salad

feta, pine nut, chili

Coconut, Lemongrass, Lime

Red Cornmeal, Cashew, House Butter

Cornichons, Hot Mustard

Soft Pretzel, Honey Mustard, Trout Roe

Aged Cheddar, Brioche, Nueske's Bacon

Double Smash Patty, Cheddar, Cheesy Fries

1/2 Oz Osetra Caviar, Fulton Potatoes, Hot Honey Fried Chicken, Snapper Tartare

Long Island Squid, Grilled Red Leaf Lettuce, Pecorino, Croutons

Orchard Gin, Lillet Blanc, Luxardo, Bitter Bianco

Daytrip Blueberry Amaro, Bulleit Bourbon, Aperol, Lemon

Gin, Cocchi Rosa, Lemon, Simple Syrup

Threes Brewing | Brooklyn, NY

Back Home Beer | Staten Island, NY

Grimm Artisanal Ales | Brooklyn, NY

Brewery Ommegang | Cooperstown, NY

coconut, lemongrass mignonette, house made hot sauce

carrot aguachile, peas and finger limes, ramps

soft pretzel, honey mustard, trout roe

osetra caviar, fulton potatoes, hot honey fried chicken, snapper tartare

smoked cashew, fermented house butter

spicy peanut, lemongrass vinaigrette, lettuce cup

pecorino romano, tardivo, croutons

aged cheddar

yellow mole, peanuts

double smash patty, cheddar, truffle sauce, cheesy fries

aged cheddar, brioche, nueske’s bacon

fulton potatoes, béarnaise, steak sauce

habanero infused vodka, lemon juice, mango nectar, black lava salt and tajin rim

bourbon, blackberry puree, saba tej honey wine, lemon juice

tequila, dry curacao, strawberry simple syrup, basil leaves, lime juice

rum, coconut water, velvet falernum, pineapple juice, milk

gin, st. germaine, rich simple, grapefruit juice, orange bitters, prosecco

lotus leaf infused vodka, botanist gin, cocchi americano, orange bitters

habanero infused vodka, mango nectar, lemon, black lava tajin

gin, nectarine liqueur, ginger syrup, egg white, soda

toki whiskey, cynar, benedictine

ny rye distilling, toasted sesame seeds, carpano antica, sesame oil

tequila, strawberry simple syrup, basil leaves, lime, tuile

gin, st germaine, grapefruit, prosecco, orange bitters

white lotus leaf infused vodka, gin, cocchi americano, grapefruit

carribean rum, campari, pineapple juice, demerara

ten to one white rum, passionfruit, lime juice, soda

white truffle amaretto, borbon, lemon, simple syrup, egg white

lychee, rose tea, soda water

charred pineapple & celery, baking spices, bubbles

threes brewing | brooklyn, ny | 5.1% abv

brooklyn, ny | 4.2% abv

drowned lands | warwick, ny | 6.5% abv

grimm artisanal ales | brooklyn, ny | 6.7% abv

greenport harbor brewing company | greenport, ny | 4.7% abv

al's drinks company | new york, ny | >0.5% abv

nv | champagne | france

2022 | victoria | australia

nv | champagne | france

2022 | central coast | california

2023 | loire valley | france

2022 | south africa

2023 | burgundy | france

nv | ethiopian meade | vauxhall, nj

2022 | provence | france

2022 | dundee hills | oregon

2022 | | napa valley | california

2021 | haute-cotes-de-beaune | burgundy | france

2021 | napa valley | california

Sticky date cake covered in pecan butterscotch, served with chocolate ice cream and a quince cremeux.

Creamy banana pudding with crunchy praline wafer, rich crème anglaise, and brûlée banana. Served tableside from our special cart, for a unique dessert experience.

An indulgent almond cake served under sweet orange marmalade, and served with a scoop of pumpkin gelato.

Rotating selection of handcrafted sorbets and ice creams featuring fresh, seasonal flavors.

Charred corn cornbread with savory red miso and house-fermented butter. A classic Marcus Samuelsson cornbread recipe

Warm fried olives with tangy cornichon and spicy hot mustard.

Fresh oysters served with coconut, aromatic lemongrass, mignonette, and zesty housemade hot sauce.

A refined steak tartare topped with béarnaise, tamari-cured egg yolk, and trout roe, served with injera.

A soft pretzel served with cured gravlax, silky béarnaise, indulgent trout roe.

Charred tardivo with crunchy croutons and nutty pecorino Romano.

Crispy chicken over baby gem and endive, finished with shaved Parmigiano Reggiano.

Farro combined with Castelvetrano olives, pepperoncini, cucumber, and tomato for a bright, briny, and hearty twist on a classic.

Fresh seasonal greens with rhubarb, pomegranate, snap peas, and sunflower seeds in a honey-rhubarb vinaigrette.

A delicate classic omelette with crème fraîche and fresh chives.

A juicy 8oz beef patty topped with New York State cheddar, roasted tomato, and béarnaise, served with cheesy fries for a rich, indulgent signature burger.

Crispy fried chicken served with creamy grits, fresh Chinese broccoli, and bold Aleppo.

A flavorful steak served with Metropolis steak sauce, olive chimichurri, and crispy shoestring potatoes for a classic, herb-forward entrée.

Delicate, pan-seared branzino served with labneh, banana leaf, lettuce cups, and za'atar for a light, herbaceous, and Mediterranean-inspired seafood dish.

Fresh salmon tartare served over fragrant jasmine rice with toasted sesame, seaweed salad, and delicate trout, and savory miso.

A savory lamb gyro with tzatziki, hot sauce, and pita for a bold, street-style classic.

Fresh rigatoni with rich Bolognese, English peas, and Parmigiano Reggiano for a hearty, comforting Italian-inspired pasta.

Classic Italian affogato featuring rich espresso poured over creamy ice cream for a simple, indulgent coffee dessert with bold flavor.

Creamy banana pudding layered with rich butterscotch and topped with caramelized brûléed banana. Served tableside from our special cart, for a unique dessert experience.

Fresh oysters served with coconut, aromatic lemongrass, mignonette, and zesty house made hot sauce.

Hibiscus-cured Hamachi with soursop, avocado, pickled chilies, and plantain.

Soft pretzel served with cured gravlax, honey mustard, and indulgent trout roe.

Hand-cut tuna with sweet chili, vibrant collard greens, and crispy shallots.

A refined steak tartare topped with béarnaise, tamari-cured egg yolk, and trout roe, served with injera.

Charred corn cornbread with chili butter, sesame, and green onion.

Warm fried olives with tangy cornichon and spicy hot mustard.

Fresh seasonal greens with rhubarb, pomegranate, snap peas, and sunflower seeds in a honey-rhubarb vinaigrette.

Golden and crispy salt cod fritters, served with silky saffron aioli, fresh lemon, and Aleppo pepper.

Heirloom tomatoes with grilled stone fruit, creamy Stracciatella cheese, green tomato, and fresh basil.

Pillowy-soft teff potato gnocchi served with sunchoke crema, cashew ricotta, and honshimeji mushrooms.

Delicate ricotta dumplings topped with king crab, prawn, bright lemon, and green onions.

Delicate pasta filled with sweet corn, paired with pickled huitlacoche and rich roasted corn cob jus.

Fresh rigatoni with rich Bolognese, English peas, and Parmigiano Reggiano for a hearty, comforting Italian-inspired pasta.

Snapper served with tomato, earthy shiitake, coconut rice, and an aromatic curry.

Crispy fried chicken served with creamy grits, fresh Chinese broccoli, and bold Aleppo.

Porcini cured striploin paired with earthy black trumpet mushrooms.

Za'atar-smoked duck with rich sumac labne, herbaceous confit tabbouleh, and aromatic spiced naan.

Tender salmon with sweet and sour squash, bright grapefruit, smoked trout roe, and saffron.

Slow-braised jerk-spiced lamb served with creamy yucca mash, avocado, and black garlic salsa.

Crave-worthy crispy fries topped with sharp, melty, aged cheddar.

Golden potatoes with a rich and savory dry-aged beef béarnaise.

Fragrant and creamy coconut rice with a refreshing papaya salad.

Crispy Brussels sprouts mixed with miso aioli and chili crisp.

Fresh oysters with coconut, aromatic lemongrass, and refreshing lime.

Red cornmeal cornbread with cashew and creamy goat's milk butter.

Spiced olives with tangy cornichons and bold hot mustard.

Luxurious cured salmon with soft pretzel, sweet honey mustard, and trout roe.

Crispy fried chicken with aged cheddar, smoky Nueske's bacon, and a hearty brioche bun.

A classic, juicy double smash patty with cheddar, served alongside indulgent cheesy fries.

Charred tardivo with crunchy croutons, nutty pecorino Romano, and fresh Long Island squid.

Orchard gin, Lillet Blanc, and Luxardo Bitter Bianco for a crisp, herbal take on the classic Negroni.

Smooth tequila blended with bright lime and sweet guava.

Vodka combined with plum, crème de cassis, and lime for a smooth, slightly tart, fruit-forward drink.

Rum mixed with kumquat, velvet falernum, nectarine, pineapple, and lime for a tropical, citrus-layered cocktail with warm spice notes.

Olive oil cake topped with peach compote and lavender ice cream.

Creamy banana pudding with crunchy praline wafer, rich crème anglaise, and brûlée banana. Served tableside from our special cart, for a unique dessert experience.

Silky coconut and kaffir panna cotta with mango, toasted coconut, and passion fruit.

Rotating selection of handcrafted sorbets and ice creams featuring fresh, seasonal flavors.

Crème de Menthe and Crème de Cacao blended with cream and finished with dark chocolate.

Absolut vodka, Mr. Black coffee liqueur, and freshly brewed espresso.

Feta-washed Beefeater gin blended with balsamic simple, fresh watermelon juice, and Maison Perrier for a savory-sweet, refreshing cocktail with a unique twist.

Jalapeño-infused Altos tequila combined with pineapple, dry curaçao, lime, and cilantro for a bright, tropical cocktail with a spicy kick.

Papaya-infused Ten To One white rum mixed with banana liqueur, passion syrup, and lime for a smooth, tropical, fruit-forward drink.

Pineapple-infused Campari combined with coconut-washed Beefeater and sweet vermouth for a bittersweet, tropical-leaning aperitif.

Avocado mezcal blended with heirloom tomato, lime, and dry curaçao for a savory, smoky cocktail with fresh acidity.

Cucumber-infused Beefeater gin combined with honeydew, lime, and a refreshing finish for a light, crisp cocktail.

Old Grand-Dad bourbon blended with blueberry mint syrup and fresh mint leaves for a smooth, herbaceous cocktail with subtle sweetness.

Old Grand-Dad bourbon blended with blackberry mint syrup, arugula, honey simple, lemon, and Sprite for a bright, slightly peppery, and refreshing drink.

Cinnamon Absolut vodka, brown sugar vanilla simple, butter-washed Mr. Black, and espresso for a rich, spiced, and indulgent coffee cocktail.

Vodka and gin blended with Cocchi Americano, and grapefruit for a clean, spirit-forward cocktail with bright citrus notes.

Rye whiskey with toasted sesame sweet vermouth and Angostura bitters for a rich, nutty twist on the classic Manhattan.

Seedlip Garden combined with honeydew, lime, and Lyre's Champagne alternative for a refreshing, non-alcoholic sparkling drink.

A non-alcoholic tequila alternative with jalapeño, pineapple, lime, demerara, and cilantro for a bold, tropical drink with gentle heat.

Papaya blended with banana Italian spritz, passion syrup, lime, and pineapple for a bright, fruit-forward non-alcoholic cocktail.

Seedlip Garden combined with Lyre's Italian spritz, lemon, guava, pineapple, and Lyre's Champagne for a citrusy, refreshing non-alcoholic spritz.

Lychee and rose tea topped with soda water for a light, floral, and refreshing highball.

nv | champagne | france

2022 | victoria | australia

nv | champagne | france

2022 | central coast | california

2023 | loire valley | france

2022 | south africa

2023 | burgundy | france

nv | ethiopian meade | vauxhall, nj

2022 | provence | france

2022 | dundee hills | oregon

2022 | | napa valley | california

2021 | haute-cotes-de-beaune | burgundy | france

2021 | napa valley | california