Metropolis by Marcus Samuelsson

charred corn, red miso, house fermented butter

cornichon, hot mustard

coconut, lemongrass, mignonette, house made hot sauce

steak tartare, béarnaise, soft scramble, trout roe, injera

long island squid, grilled red leaf lettuce, pecorino, croutons

heirloom tomatoes, watermelon, avocado, sesame, tofu, chamomile vinaigrette

farro, shiitake, asparagus, golden goddess

chili aioli, flatbread, basil

crème fraîche, chive

double smash patty, cheddar, pickled jalapeños, cheesy fries

grilled half chicken, corn ragu, cherries, collard greens, chicken liver jus

Metropolis Steak Sauce, Olive Chimichurri, Shoestring Potato

roasted tomato, fennel, tamarind broth

soft pretzel, béarnaise, trout roe, poached egg

tomato curry, shiitake, poached egg, naan

coffee, ice cream

praline wafer, crème anglaise, brûlée banana

Coconut, Lemongrass, Lime

Red Cornmeal, Cashew, House Butter

Cornichons, Hot Mustard

Soft Pretzel, Honey Mustard, Trout Roe

Aged Cheddar, Brioche, Nueske's Bacon

Double Smash Patty, Cheddar, Cheesy Fries

1/2 Oz Osetra Caviar, Fulton Potatoes, Hot Honey Fried Chicken, Snapper Tartare

Long Island Squid, Grilled Red Leaf Lettuce, Pecorino, Croutons

Orchard Gin, Lillet Blanc, Luxardo, Bitter Bianco

Daytrip Blueberry Amaro, Bulleit Bourbon, Aperol, Lemon

Gin, Cocchi Rosa, Lemon, Simple Syrup

Threes Brewing | Brooklyn, NY

Back Home Beer | Staten Island, NY

Grimm Artisanal Ales | Brooklyn, NY

Brewery Ommegang | Cooperstown, NY

coconut, lemongrass mignonette, house made hot sauce

carrot aguachile, peas and finger limes, ramps

soft pretzel, honey mustard, trout roe

osetra caviar, fulton potatoes, hot honey fried chicken, snapper tartare

smoked cashew, fermented house butter

spicy peanut, lemongrass vinaigrette, lettuce cup

pecorino romano, tardivo, croutons

aged cheddar

yellow mole, peanuts

double smash patty, cheddar, truffle sauce, cheesy fries

aged cheddar, brioche, nueske’s bacon

fulton potatoes, béarnaise, steak sauce

habanero infused vodka, lemon juice, mango nectar, black lava salt and tajin rim

bourbon, blackberry puree, saba tej honey wine, lemon juice

tequila, dry curacao, strawberry simple syrup, basil leaves, lime juice

rum, coconut water, velvet falernum, pineapple juice, milk

gin, st. germaine, rich simple, grapefruit juice, orange bitters, prosecco

lotus leaf infused vodka, botanist gin, cocchi americano, orange bitters

confetti cake, rhubarb jam, strawberry sorbet, marzipan

Banana pudding, Butterscotch

double chocolate cookie, popcorn ice cream, candle apple cream

your server will provide today's collection

habanero infused vodka, mango nectar, lemon, black lava tajin

gin, nectarine liqueur, ginger syrup, egg white, soda

toki whiskey, cynar, benedictine

ny rye distilling, toasted sesame seeds, carpano antica, sesame oil

tequila, strawberry simple syrup, basil leaves, lime, tuile

gin, st germaine, grapefruit, prosecco, orange bitters

white lotus leaf infused vodka, gin, cocchi americano, grapefruit

carribean rum, campari, pineapple juice, demerara

ten to one white rum, passionfruit, lime juice, soda

white truffle amaretto, borbon, lemon, simple syrup, egg white

lychee, rose tea, soda water

charred pineapple & celery, baking spices, bubbles

threes brewing | brooklyn, ny | 5.1% abv

brooklyn, ny | 4.2% abv

drowned lands | warwick, ny | 6.5% abv

grimm artisanal ales | brooklyn, ny | 6.7% abv

greenport harbor brewing company | greenport, ny | 4.7% abv

al's drinks company | new york, ny | >0.5% abv

nv | champagne | france

2022 | victoria | australia

nv | champagne | france

2022 | central coast | california

2023 | loire valley | france

2022 | south africa

2023 | burgundy | france

nv | ethiopian meade | vauxhall, nj

2022 | provence | france

2022 | dundee hills | oregon

2022 | | napa valley | california

2021 | haute-cotes-de-beaune | burgundy | france

2021 | napa valley | california

coconut, lemongrass, mignonette, house made hot sauce

carrot aguachile, tomato gelee, urfa, pimenton

soft pretzel, honey mustard, trout roe

charred corn, red miso, house fermented butter

cornichon, hot mustard

heirloom tomatoes, watermelon, avocado, sesame, tofu, chamomile vinaigrette

spicy peanut, lemongrass vinaigrette, lettuce cup

steak tartare, béarnaise, tamari cured yolk, trout roe, injera

charred corn, zucchini, almond, squash blossom

tomato, shiitake, coconut rice, curry

trofie pasta, blue prawns, peekytoe crab, long island squid, tomato sugo, pecorino romano

grilled half chicken, corn ragu, cherries, collard greens, chicken liver jus

dry aged striploin, fulton st. potatoes, béarnaise, m's steak sauce, house pickles

zataar smoked duck, sumac labne, confit tabbouleh, spiced naan

branzino, banana leaf, dashi, sea bean, beech mushrooms

aged cheddar

dry aged beef béarnaise

papaya salad

feta, pine nut, chili

coconut, lemongrass, mignonette, house made hot sauce

carrot aguachile, tomato gelee, urfa, pimenton

soft pretzel, honey mustard, trout roe

charred corn, red miso, house fermented butter

cornichon, hot mustard

heirloom tomatoes, watermelon, avocado, sesame, tofu, chamomile vinaigrette

spicy peanut, lemongrass vinaigrette, lettuce cup

steak tartare, béarnaise, tamari cured yolk, trout roe, injera

charred corn, zucchini, almond, squash blossom

tomato, shiitake, coconut rice, curry

trofie pasta, blue prawns, peekytoe crab, long island squid, tomato sugo, pecorino romano

grilled half chicken, corn ragu, cherries, collard greens, chicken liver jus

dry aged striploin, fulton st. potatoes, béarnaise, m's steak sauce, house pickles

zataar smoked duck, sumac labne, confit tabbouleh, spiced naan

branzino, banana leaf, dashi, sea bean, beech mushrooms

aged cheddar

dry aged beef béarnaise

papaya salad

feta, pine nut, chili

Coconut, Lemongrass, Lime

Red Cornmeal, Cashew, House Butter

Cornichons, Hot Mustard

Soft Pretzel, Honey Mustard, Trout Roe

Aged Cheddar, Brioche, Nueske's Bacon

Double Smash Patty, Cheddar, Cheesy Fries

1/2 Oz Osetra Caviar, Fulton Potatoes, Hot Honey Fried Chicken, Snapper Tartare

Long Island Squid, Grilled Red Leaf Lettuce, Pecorino, Croutons

Orchard Gin, Lillet Blanc, Luxardo, Bitter Bianco

Daytrip Blueberry Amaro, Bulleit Bourbon, Aperol, Lemon

Gin, Cocchi Rosa, Lemon, Simple Syrup

Threes Brewing | Brooklyn, NY

Back Home Beer | Staten Island, NY

Grimm Artisanal Ales | Brooklyn, NY

Brewery Ommegang | Cooperstown, NY

coconut, lemongrass mignonette, house made hot sauce

carrot aguachile, peas and finger limes, ramps

soft pretzel, honey mustard, trout roe

osetra caviar, fulton potatoes, hot honey fried chicken, snapper tartare

smoked cashew, fermented house butter

spicy peanut, lemongrass vinaigrette, lettuce cup

pecorino romano, tardivo, croutons

aged cheddar

yellow mole, peanuts

double smash patty, cheddar, truffle sauce, cheesy fries

aged cheddar, brioche, nueske’s bacon

fulton potatoes, béarnaise, steak sauce

habanero infused vodka, lemon juice, mango nectar, black lava salt and tajin rim

bourbon, blackberry puree, saba tej honey wine, lemon juice

tequila, dry curacao, strawberry simple syrup, basil leaves, lime juice

rum, coconut water, velvet falernum, pineapple juice, milk

gin, st. germaine, rich simple, grapefruit juice, orange bitters, prosecco

lotus leaf infused vodka, botanist gin, cocchi americano, orange bitters

Coconut, Lemongrass, Lime

Red Cornmeal, Cashew, House Butter

Cornichons, Hot Mustard

Soft Pretzel, Honey Mustard, Trout Roe

Aged Cheddar, Brioche, Nueske's Bacon

Double Smash Patty, Cheddar, Cheesy Fries

1/2 Oz Osetra Caviar, Fulton Potatoes, Hot Honey Fried Chicken, Snapper Tartare

Long Island Squid, Grilled Red Leaf Lettuce, Pecorino, Croutons

Orchard Gin, Lillet Blanc, Luxardo, Bitter Bianco

Daytrip Blueberry Amaro, Bulleit Bourbon, Aperol, Lemon

Gin, Cocchi Rosa, Lemon, Simple Syrup

Threes Brewing | Brooklyn, NY

Back Home Beer | Staten Island, NY

Grimm Artisanal Ales | Brooklyn, NY

Brewery Ommegang | Cooperstown, NY

habanero infused vodka, mango nectar, lemon, black lava tajin

gin, nectarine liqueur, ginger syrup, egg white, soda

toki whiskey, cynar, benedictine

ny rye distilling, toasted sesame seeds, carpano antica, sesame oil

tequila, strawberry simple syrup, basil leaves, lime, tuile

gin, st germaine, grapefruit, prosecco, orange bitters

white lotus leaf infused vodka, gin, cocchi americano, grapefruit

carribean rum, campari, pineapple juice, demerara

ten to one white rum, passionfruit, lime juice, soda

white truffle amaretto, borbon, lemon, simple syrup, egg white

lychee, rose tea, soda water

charred pineapple & celery, baking spices, bubbles

threes brewing | brooklyn, ny | 5.1% abv

brooklyn, ny | 4.2% abv

drowned lands | warwick, ny | 6.5% abv

grimm artisanal ales | brooklyn, ny | 6.7% abv

greenport harbor brewing company | greenport, ny | 4.7% abv

al's drinks company | new york, ny | >0.5% abv

nv | champagne | france

2022 | victoria | australia

nv | champagne | france

2022 | central coast | california

2023 | loire valley | france

2022 | south africa

2023 | burgundy | france

nv | ethiopian meade | vauxhall, nj

2022 | provence | france

2022 | dundee hills | oregon

2022 | | napa valley | california

2021 | haute-cotes-de-beaune | burgundy | france

2021 | napa valley | california

coconut, lemongrass mignonette, house made hot sauce

carrot aguachile, peas and finger limes, ramps

soft pretzel, honey mustard, trout roe

osetra caviar, fulton potatoes, hot honey fried chicken, snapper tartare

smoked cashew, fermented house butter

spicy peanut, lemongrass vinaigrette, lettuce cup

pecorino romano, tardivo, croutons

aged cheddar

yellow mole, peanuts

double smash patty, cheddar, truffle sauce, cheesy fries

aged cheddar, brioche, nueske’s bacon

fulton potatoes, béarnaise, steak sauce

habanero infused vodka, lemon juice, mango nectar, black lava salt and tajin rim

bourbon, blackberry puree, saba tej honey wine, lemon juice

tequila, dry curacao, strawberry simple syrup, basil leaves, lime juice

rum, coconut water, velvet falernum, pineapple juice, milk

gin, st. germaine, rich simple, grapefruit juice, orange bitters, prosecco

lotus leaf infused vodka, botanist gin, cocchi americano, orange bitters

Charred corn cornbread with savory red miso and house-fermented butter. A classic Marcus Samuelsson cornbread recipe

Warm fried olives with tangy cornichon and spicy hot mustard.

Fresh oysters served with coconut, aromatic lemongrass, mignonette, and zesty housemade hot sauce.

Hand-cut tartare topped with classic béarnaise, silky soft-scrambled eggs, and briny trout roe, served with soft injera for a rich, savory, Ethiopian-inspired bite.

A soft pretzel served with cured gravlax, silky béarnaise, indulgent trout roe, and a rich poached egg.

Charred tardivo with crunchy croutons, nutty pecorino Romano, and fresh Long Island squid.

Crunchy savoy cabbage and radicchio blended with crisp Asian pear, tart cranberries, and a bright sumac vinaigrette.

Crisp Bibb lettuce tossed with hearty farro, buttery Gordal olives, and a bright yuzu vinaigrette.

A delicate classic omelette with crème fraîche and fresh chives.

Juicy double smash patty with cheddar, bold pickled jalapeños, and crave-worthy cheesy fries.

Crispy fried chicken served with creamy grits, fresh Chinese broccoli, and bold Aleppo.

Grilled steak with bold Metropolis sauce, a bright olive chimichurri, and shoestring potatoes

Delicate, pan-seared branzino served with smoky puya sauce, rolled trout, and fresh lettuce cups.

Fresh salmon tartare served over fragrant jasmine rice with toasted sesame, seaweed salad, and delicate trout, and savory miso.

Delicate, hand-cut market fish crudo served with crisp brioche croutons and topped with luxurious Ossetra caviar.

Classic Italian affogato featuring rich espresso poured over creamy ice cream for a simple, indulgent coffee dessert with bold flavor.

Creamy banana pudding layered with rich butterscotch and topped with caramelized brûléed banana. Served tableside from our special cart, for a unique dessert experience.

Fresh oysters served with coconut, aromatic lemongrass, mignonette, and zesty house made hot sauce.

Delicate, fresh Hamachi served with tangy fermented aguachile, creamy charred avocado, crunchy radish, and amaranth.

Soft pretzel served with cured gravlax, honey mustard, and indulgent trout roe.

Hand-cut tuna with sweet chili, vibrant collard greens, and crispy shallots.

Charred corn cornbread with savory red miso and house-fermented butter.

Warm fried olives with tangy cornichon and spicy hot mustard.

Crisp savoy cabbage tossed with sweet grapes, creamy tahini, and honeycomb, finished with a bright sumac vinaigrette.

Crispy popcorn shrimp served with silky tonnato, savory shrimp floss, and bright guindilla peppers.

Hand-cut tartare topped with classic béarnaise, silky soft-scrambled eggs, and briny trout roe, served with soft injera for a rich, savory, Ethiopian-inspired bite.

Tender teff gnocchi served with silky sunchoke crema, creamy cashew ricotta, and fresh basil.

Snapper served with tomato, earthy shiitake, coconut rice, and an aromatic curry.

Large raviollo with creamy coconut grits and blue prawns in a smoked tomato sugo.

Crispy fried chicken served with creamy grits, fresh Chinese broccoli, and bold Aleppo.

Classic dry-aged striploin with our hearty Fulton St. potato, bold house steak sauce, and pickles.

Za'atar-smoked duck with rich sumac labne, herbaceous confit tabbouleh, and aromatic spiced naan.

Brioche wrapped salmon served with a sweet and sour squash, tart grapefruit, smoked trout roe and finished with saffron.

Slow-braised jerk-spiced lamb served with creamy yucca mash, avocado, and black garlic salsa.

Crave-worthy crispy fries topped with sharp, melty, aged cheddar.

Golden potatoes with a rich and savory dry-aged beef béarnaise.

Fragrant and creamy coconut rice with a refreshing papaya salad.

Crispy Brussels sprouts mixed with miso aioli and chili crisp.

habanero infused vodka, mango nectar, lemon, black lava tajin

gin, nectarine liqueur, ginger syrup, egg white, soda

toki whiskey, cynar, benedictine

ny rye distilling, toasted sesame seeds, carpano antica, sesame oil

tequila, strawberry simple syrup, basil leaves, lime, tuile

gin, st germaine, grapefruit, prosecco, orange bitters

white lotus leaf infused vodka, gin, cocchi americano, grapefruit

carribean rum, campari, pineapple juice, demerara

ten to one white rum, passionfruit, lime juice, soda

white truffle amaretto, borbon, lemon, simple syrup, egg white

lychee, rose tea, soda water

charred pineapple & celery, baking spices, bubbles

threes brewing | brooklyn, ny | 5.1% abv

brooklyn, ny | 4.2% abv

drowned lands | warwick, ny | 6.5% abv

grimm artisanal ales | brooklyn, ny | 6.7% abv

greenport harbor brewing company | greenport, ny | 4.7% abv

al's drinks company | new york, ny | >0.5% abv

Fresh oysters with coconut, aromatic lemongrass, and refreshing lime.

Red cornmeal cornbread with cashew and creamy goat's milk butter.

Spiced olives with tangy cornichons and bold hot mustard.

Luxurious cured salmon with soft pretzel, sweet honey mustard, and trout roe.

Crispy fried chicken with aged cheddar, smoky Nueske's bacon, and a hearty brioche bun.

A classic, juicy double smash patty with cheddar, served alongside indulgent cheesy fries.

Delicate, hand-cut market fish crudo served with crisp brioche croutons and topped with luxurious Ossetra caviar.

Charred tardivo with crunchy croutons, nutty pecorino Romano, and fresh Long Island squid.

Orchard gin, Lillet Blanc, and Luxardo Bitter Bianco for a crisp, herbal take on the classic Negroni.

Altos Blanco tequila shaken with blackberry purée, triple sec, and fresh lime for a fruity, vibrant margarita.

Gin mixed with Cocchi Rosa, lemon, and simple syrup for a floral, citrusy, delicately balanced cocktail.

Tepozan tequila, Midori, lime juice, and dry curaçao with edible glitter for a bright, festive, holiday-green cocktail.

Sticky date cake covered in pecan butterscotch, served with chocolate ice cream and a quince cremeux.

Creamy banana pudding with crunchy praline wafer, rich crème anglaise, and brûlée banana. Served tableside from our special cart, for a unique dessert experience.

An indulgent almond cake served under sweet orange marmalade, and served with a scoop of pumpkin gelato.

Rotating selection of handcrafted sorbets and ice creams featuring fresh, seasonal flavors.

Cinnamon and maple-infused bourbon stirred with bitters and finished with cherry smoke for a warm, aromatic seasonal cocktail.

Fig-infused rye blended with Symphony 6, Antica, Carpano, bitters, and topped with fig foam for a deep, elegant, richly layered sipper.

Roasted butternut squash mezcal shaken with green Chartreuse, pomegranate simple, and lime for a smoky, herbaceous, winter-bright cocktail.

Rosemary vodka mixed with cherry brandy, lime, and ginger beer for a festive, refreshing mule with herbal and fruity notes.

Pear gin shaken with walnut liqueur, hazelnut simple, lemon, and egg white for a soft, nutty, velvety winter cocktail.

Graham cracker-infused vodka, bourbon, crème de cacao, coffee liqueur, espresso, and toasted marshmallow for a rich, campfire-inspired dessert cocktail.

Earl Grey infused Irish whiskey brightened with lavender simple and lemon for a floral, cozy, aromatic drink.

White lotus leaf infused vodka, gin, Cocchi Americano, and grapefruit for a crisp, elegant twist on the classic Vesper martini.

Toki whiskey stirred with Cynar and Benedictine for a spirit-forward, bittersweet, aromatic cocktail.

White truffle Caribbean rum shaken with lime and rich simple syrup for a luxurious, earthy take on the classic daiquiri.

Lychee and rose tea topped with soda water for a light, floral, and refreshing highball.

Charred pineapple and celery blended with baking spices and finished with sparkling bubbles for a bright, aromatic twist on a classic.

nv | champagne | france

2022 | victoria | australia

nv | champagne | france

2022 | central coast | california

2023 | loire valley | france

2022 | south africa

2023 | burgundy | france

nv | ethiopian meade | vauxhall, nj

2022 | provence | france

2022 | dundee hills | oregon

2022 | | napa valley | california

2021 | haute-cotes-de-beaune | burgundy | france

2021 | napa valley | california

nv | champagne | france

2022 | victoria | australia

nv | champagne | france

2022 | central coast | california

2023 | loire valley | france

2022 | south africa

2023 | burgundy | france

nv | ethiopian meade | vauxhall, nj

2022 | provence | france

2022 | dundee hills | oregon

2022 | | napa valley | california

2021 | haute-cotes-de-beaune | burgundy | france

2021 | napa valley | california

Sticky date cake covered in pecan butterscotch, served with chocolate ice cream and a quince cremeux.

Creamy banana pudding with crunchy praline wafer, rich crème anglaise, and brûlée banana. Served tableside from our special cart, for a unique dessert experience.

An indulgent almond cake served under sweet orange marmalade, and served with a scoop of pumpkin gelato.

Rotating selection of handcrafted sorbets and ice creams featuring fresh, seasonal flavors.

Charred corn cornbread with savory red miso and house-fermented butter. A classic Marcus Samuelsson cornbread recipe

Warm fried olives with tangy cornichon and spicy hot mustard.

Fresh oysters served with coconut, aromatic lemongrass, mignonette, and zesty housemade hot sauce.

Hand-cut tartare topped with classic béarnaise, silky soft-scrambled eggs, and briny trout roe, served with soft injera for a rich, savory, Ethiopian-inspired bite.

A soft pretzel served with cured gravlax, silky béarnaise, indulgent trout roe, and a rich poached egg.

Charred tardivo with crunchy croutons, nutty pecorino Romano, and fresh Long Island squid.

Crunchy savoy cabbage and radicchio blended with crisp Asian pear, tart cranberries, and a bright sumac vinaigrette.

Crisp Bibb lettuce tossed with hearty farro, buttery Gordal olives, and a bright yuzu vinaigrette.

A delicate classic omelette with crème fraîche and fresh chives.

Juicy double smash patty with cheddar, bold pickled jalapeños, and crave-worthy cheesy fries.

Crispy fried chicken served with creamy grits, fresh Chinese broccoli, and bold Aleppo.

Grilled steak with bold Metropolis sauce, a bright olive chimichurri, and shoestring potatoes

Delicate, pan-seared branzino served with smoky puya sauce, rolled trout, and fresh lettuce cups.

Fresh salmon tartare served over fragrant jasmine rice with toasted sesame, seaweed salad, and delicate trout, and savory miso.

Delicate, hand-cut market fish crudo served with crisp brioche croutons and topped with luxurious Ossetra caviar.

Classic Italian affogato featuring rich espresso poured over creamy ice cream for a simple, indulgent coffee dessert with bold flavor.

Creamy banana pudding layered with rich butterscotch and topped with caramelized brûléed banana. Served tableside from our special cart, for a unique dessert experience.

Fresh oysters served with coconut, aromatic lemongrass, mignonette, and zesty house made hot sauce.

Delicate, fresh Hamachi served with tangy fermented aguachile, creamy charred avocado, crunchy radish, and amaranth.

Soft pretzel served with cured gravlax, honey mustard, and indulgent trout roe.

Hand-cut tuna with sweet chili, vibrant collard greens, and crispy shallots.

Charred corn cornbread with savory red miso and house-fermented butter.

Warm fried olives with tangy cornichon and spicy hot mustard.

Crisp savoy cabbage tossed with sweet grapes, creamy tahini, and honeycomb, finished with a bright sumac vinaigrette.

Crispy popcorn shrimp served with silky tonnato, savory shrimp floss, and bright guindilla peppers.

Hand-cut tartare topped with classic béarnaise, silky soft-scrambled eggs, and briny trout roe, served with soft injera for a rich, savory, Ethiopian-inspired bite.

Tender teff gnocchi served with silky sunchoke crema, creamy cashew ricotta, and fresh basil.

Snapper served with tomato, earthy shiitake, coconut rice, and an aromatic curry.

Large raviollo with creamy coconut grits and blue prawns in a smoked tomato sugo.

Crispy fried chicken served with creamy grits, fresh Chinese broccoli, and bold Aleppo.

Classic dry-aged striploin with our hearty Fulton St. potato, bold house steak sauce, and pickles.

Za'atar-smoked duck with rich sumac labne, herbaceous confit tabbouleh, and aromatic spiced naan.

Brioche wrapped salmon served with a sweet and sour squash, tart grapefruit, smoked trout roe and finished with saffron.

Slow-braised jerk-spiced lamb served with creamy yucca mash, avocado, and black garlic salsa.

Crave-worthy crispy fries topped with sharp, melty, aged cheddar.

Golden potatoes with a rich and savory dry-aged beef béarnaise.

Fragrant and creamy coconut rice with a refreshing papaya salad.

Crispy Brussels sprouts mixed with miso aioli and chili crisp.

Fresh oysters with coconut, aromatic lemongrass, and refreshing lime.

Red cornmeal cornbread with cashew and creamy goat's milk butter.

Spiced olives with tangy cornichons and bold hot mustard.

Luxurious cured salmon with soft pretzel, sweet honey mustard, and trout roe.

Crispy fried chicken with aged cheddar, smoky Nueske's bacon, and a hearty brioche bun.

A classic, juicy double smash patty with cheddar, served alongside indulgent cheesy fries.

Delicate, hand-cut market fish crudo served with crisp brioche croutons and topped with luxurious Ossetra caviar.

Charred tardivo with crunchy croutons, nutty pecorino Romano, and fresh Long Island squid.

Orchard gin, Lillet Blanc, and Luxardo Bitter Bianco for a crisp, herbal take on the classic Negroni.

Altos Blanco tequila shaken with blackberry purée, triple sec, and fresh lime for a fruity, vibrant margarita.

Gin mixed with Cocchi Rosa, lemon, and simple syrup for a floral, citrusy, delicately balanced cocktail.

Tepozan tequila, Midori, lime juice, and dry curaçao with edible glitter for a bright, festive, holiday-green cocktail.

Sticky date cake covered in pecan butterscotch, served with chocolate ice cream and a quince cremeux.

Creamy banana pudding with crunchy praline wafer, rich crème anglaise, and brûlée banana. Served tableside from our special cart, for a unique dessert experience.

An indulgent almond cake served under sweet orange marmalade, and served with a scoop of pumpkin gelato.

Rotating selection of handcrafted sorbets and ice creams featuring fresh, seasonal flavors.

Cinnamon and maple-infused bourbon stirred with bitters and finished with cherry smoke for a warm, aromatic seasonal cocktail.

Fig-infused rye blended with Symphony 6, Antica, Carpano, bitters, and topped with fig foam for a deep, elegant, richly layered sipper.

Roasted butternut squash mezcal shaken with green Chartreuse, pomegranate simple, and lime for a smoky, herbaceous, winter-bright cocktail.

Rosemary vodka mixed with cherry brandy, lime, and ginger beer for a festive, refreshing mule with herbal and fruity notes.

Pear gin shaken with walnut liqueur, hazelnut simple, lemon, and egg white for a soft, nutty, velvety winter cocktail.

Graham cracker-infused vodka, bourbon, crème de cacao, coffee liqueur, espresso, and toasted marshmallow for a rich, campfire-inspired dessert cocktail.

Earl Grey infused Irish whiskey brightened with lavender simple and lemon for a floral, cozy, aromatic drink.

White lotus leaf infused vodka, gin, Cocchi Americano, and grapefruit for a crisp, elegant twist on the classic Vesper martini.

Toki whiskey stirred with Cynar and Benedictine for a spirit-forward, bittersweet, aromatic cocktail.

White truffle Caribbean rum shaken with lime and rich simple syrup for a luxurious, earthy take on the classic daiquiri.

Lychee and rose tea topped with soda water for a light, floral, and refreshing highball.

Charred pineapple and celery blended with baking spices and finished with sparkling bubbles for a bright, aromatic twist on a classic.

nv | champagne | france

2022 | victoria | australia

nv | champagne | france

2022 | central coast | california

2023 | loire valley | france

2022 | south africa

2023 | burgundy | france

nv | ethiopian meade | vauxhall, nj

2022 | provence | france

2022 | dundee hills | oregon

2022 | | napa valley | california

2021 | haute-cotes-de-beaune | burgundy | france

2021 | napa valley | california

Sticky date cake covered in pecan butterscotch, served with chocolate ice cream and a quince cremeux.

Creamy banana pudding with crunchy praline wafer, rich crème anglaise, and brûlée banana. Served tableside from our special cart, for a unique dessert experience.

An indulgent almond cake served under sweet orange marmalade, and served with a scoop of pumpkin gelato.

Rotating selection of handcrafted sorbets and ice creams featuring fresh, seasonal flavors.