Nihon Weinladen Jan

A platter of 6 seasonal appetizers! Can also be prepared for one serving.

Jan's special liver paste, the spicy and tingling sensation pairs well with alcohol!

Chunky potato salad with pork belly! Served with a rich soy sauce marinated egg yolk.

Here you go, freshly steamed handmade shumai!

Before you know it, it has become a popular menu item! The beef offal stew simmered with red miso, mascarpone, and tomatoes has an exquisite soup. Feel free to soak the soup with a baguette!

From children to the drinking uncles! Crispy and juicy~

The soybeans are boiled in water, and the meat is carefully parboiled. It takes a lot of time and effort. A unique braised pork!

Additive-free ham katsu! Enjoy it with peace of mind!

Enjoy the luxurious Black Wagyu roast beef with a spicy watercress!

The distinctive lamb is marinated in a special sauce with plenty of whole cumin!

Large fried oysters with a special Iburi Gakko tartare sauce!

A very popular menu item since opening, the best accompaniment for sake.

A new sensation, a different kind of namerou. Please enter the unknown world.

Seasonal fish in tempura, melts in your mouth~

Cheese and prosciutto sourced from all over the country, be amazed by the high quality

Olive oil is sizzling! Ajillo made with marinated gizzards and seasonal vegetables!

Nibble on it while enjoying a drink

Curry developed using special spices blended at Anan-tei in Kamakura, Gokurakuji, that pairs well with wine

Using noodles from Houeidou in Kamakura, the meat is Wagyu! The noodles and meat miso are intertwined in a delightful way!

The menu is an example. It may change depending on the supply.