Japanese wine & Whisky BAR Tsunagi

The price starts at 1000 yen. Please ask which wine is available when placing your order.

Sparkling wine made from the indigenous Koshu grape variety.

A fresh and soft sparkling wine made from 60% Chardonnay and 40% Pinot Noir. It has fruity flavors of Chardonnay and Pinot Noir, with a balanced taste and a soft yet dry finish. The aroma features vibrant lemon blossom, jasmine, and white nectar, enhanced by notes of spice and fresh nuts.

The Yellow Label represents the taste and style of Veuve Clicquot, a company that has relentlessly pursued excellent champagne for over two centuries under the belief of 'unmatched quality'! It has a vivid body, a refreshing mouthfeel, a pleasantly dry taste, and an astonishingly fruity aroma, making it perfect as an aperitif.

Ruinart, with its unique bottle, exudes a refined taste and presence. The Blanc de Blancs has a radiant beautiful golden color and a sweet aroma of honey and almonds.

A Champagne house bearing the name of the 'Emperor', which continues to receive worldwide acclaim and seeks the highest ratings. An ultimate and supreme taste that cannot be imitated by anyone.

The aroma is structured with the scent of Japanese citrus fruits like summer orange, harmonizing with the softness and sweetness reminiscent of pear and green apple. The taste is characterized by rich fruitiness, a firm acidity, and the distinctive astringency typical of Koshu.

A fresh fruit aroma reminiscent of lemon and grapefruit spreads. In the mouth, nuances of almond, vanilla, and butter derived from the barrel harmonize with a moderate mineral sensation, creating a mellow acidity and a rich flavor.

A wine that brings out a fresh and fruity aroma reminiscent of citrus fruits like grapefruit and green apples, with a refreshing and crisp taste.

A gentle aroma reminiscent of sweetness, with pleasant notes of fruits such as apple compote, quince, and apricot, along with hints of Darjeeling and old rose, enveloped by subtle vanilla and barrel-derived scents.

Aroma of fruits reminiscent of pear, centered around sweet honey and a hint of tropical fruits, with a touch of bread. A straightforward fruitiness unique to Chardonnay that does not use barrels, with an appealing fruit flavor that spreads gently in the mouth. Clean dry taste with fresh acidity and a full-bodied richness.

A fruity aroma reminiscent of green apple and sweet ripe grapefruit, with touches of white peach and sweet herbs like chervil, along with a plant-like freshness from boxwood buds. It features a concentrated fruitiness and a crisp acidity typical of cool regions, resulting in a well-structured, full-bodied dry wine.

Features a vibrant aroma of red fruits such as dark cherries and violets. The richness and fullness of the fruit harmonize with gentle tannins, providing a satisfying taste and a solid drinking experience.

A wine that evokes the aroma of red berries like cranberries and raspberries, along with the taste of dark fruits like blackberries and blueberries, and gentle tannins.

This is a Japanese variety created around 1927 by Mr. Zenbei Kawakami, who is known as the father of Japanese wine. It is a thick-skinned red wine made from dark purple grapes, rich in pigment tannins.

Aroma reminiscent of wild strawberries, a bouquet slowly aged in Otaru, a soft taste characteristic of Merlot in Japanese wine.

A wine with a rich fruit aroma and a soft mouthfeel.

A wine characterized by the aroma of dark fruits such as blueberries and blackcurrants, along with a smoky scent derived from the barrel.

A tasting set of 20ml each of Single Malt Yoichi, Single Malt Miyagikyo, and Pure Malt Taketsuru. Give it a try.

A tasting set of 20ml each of: Single Malt Yamazaki, Single Malt Hakushu, and Hibiki Japanese Harmony. Give it a try.

A tasting set of 20ml each of: Yamazaki 12 years, Hakushu 12 years, and Hibiki Blender's Choice. Experience the deeper aromas and finish created by aging. Give it a try.

A tasting set of 20ml each of Yamazaki 18 years, Hakushu 18 years, and Hibiki 21 years. A premium flight to savor on a quiet night. Give it a try.

A bottle made only from malt whisky born at the Yamazaki Distillery. It features a soft and floral aroma reminiscent of strawberries, with a sweet and smooth aftertaste.

A representative single malt of Japan. Made only from the original spirit of the Yamazaki distillery aged for over 12 years. It features a sweet and delicate aroma reminiscent of honey and dried fruits, along with a smooth and profound richness. A luxurious glass recognized by the world.

A supreme product made from carefully selected malt whiskies aged for over 18 years. It features a rich and sweet dried fruit aroma derived from sherry casks, along with a complex finish created by Mizunara oak. Enjoy the deep and intricate flavors recognized by the world.

A single malt brand cultivated at the forest distillery, Hakushu offers a refreshing and crisp flavor while maintaining its authentic character.

A harmony of malt whiskey aged over 12 years, nurtured at the forest distillery. This exquisite single malt features a refreshing aroma reminiscent of young leaves, a pleasant smokiness, and a rich sweetness that come together in perfect balance.

A complex and deep flavor created by long-aged malt. This supreme drink offers a rich barrel aroma and a pleasant smoky aftertaste.

A product that embodies the concept of whiskey, created with the four seasons of Japan, the sensibility of the Japanese people, and the craftsmanship of Japan. A soft yet profound flavor.

A special Hibiki made from carefully selected aged spirits ranging from 12 to over 30 years, finished with wine barrel aging. It has a vibrant aroma reminiscent of wild strawberries and white peaches, with a sweet and mellow richness like crème brûlée. Soft and slightly bitter, it offers a long-lasting exquisite finish.

The maturity of malt whiskey aged for over 21 years harmonizes with delicate grain whiskey. Enjoy the vibrant sweetness from sherry cask aging and the deep woody finish imparted by Mizunara. Experience the grand harmony that changes expression over time.

Suntory Whiskey Chita is characterized by a light flavor and a faintly sweet aroma. Its charm is most fully realized in a highball.

Features a complex aroma and rich flavor blended from the five major whiskies of the world. Enjoy the diverse personality that changes with different scenes and ways of drinking.

Whiskey born in Yoichi, Hokkaido, chosen by Masataka Taketsuru, the father of Japanese whiskey, as the ideal place. A smoky and powerful flavor.

Features a fruity aroma reminiscent of pear and a smooth mouthfeel. A slightly watered-down version enhances its floral notes and sweet flavor.

Only high-quality malt is used as the raw material. Yoichi and Miyagikyo are the key malts, creating a floral and fruity aroma with a smooth mouthfeel.

Rich and full-bodied with a deep and rich aroma. After blending aged malt whiskey and grain whiskey, it is re-casked and aged for several months using the 'marriage method.' Water is minimized, and it is bottled at an alcohol content of 51%. Enjoy the rich and powerful flavor of the whiskey and the long-lasting finish straight or on the rocks.

The blended whiskey 'Togakushi' is produced by the SAKURAO DISTILLERY in Hiroshima, utilizing a tunnel aging environment. It features a floral and fruity aroma with a light and smooth mouthfeel. The sweetness reminiscent of vanilla and milk chocolate harmonizes well with a subtle peat scent, allowing you to enjoy a crisp and refreshing finish.

Rich sweetness reminiscent of vanilla, apple, and marmalade, with a fruity aroma. Enjoy a light and smooth mouthfeel, along with a crisp and pleasant aftertaste.

A malt with fruity aromas of raisins and peaches, complemented by the sweetness of vanilla and a gentle smokiness. It evokes the calmness and softness of the Setouchi Sea.

Malt whiskey aged in the gentle sea breeze of Setouchi in Sakurabi, Hiroshima. Only the finest sherry cask whiskey has been carefully selected. Enjoy the long finish woven with sweetness like vanilla and a pleasant smokiness.

The gentle climate of Kagoshima and Hioki merges with 140 years of passion for shochu making. The raw spirits, crafted using three pot stills, were aged in American white oak barrels used for the mellow shochu 'Mellow Kozuru'. Enjoy the pleasant mellow aroma and the deep, smooth aftertaste.

Inspired by Irish and bourbon, this is a Japanese style pot still whiskey made by gathering the techniques of shochu production. It uses a luxurious amount of unmalted barley and malt, carefully crafted in a single pot still and aged in new American white oak bourbon barrels. It has a bold and rich flavor with a sweetness reminiscent of baked goods and elegant spices.

The elegant sweetness of 'Wa' spreads in the 'Single Malt Kano Suke', while the 'Kano Suke HIOKI POT STILL' offers a strong, rich sweetness and fragrant spices. This premium blended Japanese whiskey is crafted solely from two of our own original spirits. It is a refined and luxurious flavor born from the intersection of the brothers' 'spirits'.

This is a special bottle blended from five core varieties (No.1 to 3, Yamazakura, Peated) to commemorate the 5th anniversary of Nagahama Distillery. It features a complex and rich flavor characterized by a harmonious blend of juicy orange and the elegance of red wine, along with forest aromas derived from Mizunara and Yamazakura, followed by a smoky finish.

A single malt that expresses the duality of Gemini, harmonizing contrasting personalities of brightness and tranquility, innocence and delicacy. The vibrancy woven from bourbon and sherry casks is complemented by oriental spices and a rich finish derived from Mizunara casks. Enjoy the captivating flavor that slowly changes its expression in the glass, showcasing its dual nature.

The Niigata Kameda Distillery, which has won the highest award at the world-renowned whiskey competition 'WWA' and is currently attracting the most attention. This is a rare single cask (Cask No. MB13) aged in American white oak 'new barrel'. Enjoy the strong flavors reminiscent of rich vanilla, maple syrup, and dark chocolate, along with a long, deep finish.

A cup brewed with the rare local two-row barley 'Yukihana Rokujou' nurtured by the land of Niigata. It has a terroir aroma with delicate and elegant scents of pear, green apple, and honey derived from bourbon barrels, complemented by the gentle sweetness of the malt. This is a special single malt that embodies the spirit of Niigata.

This pure malt whiskey features a vibrant aroma of fragrant wood derived from Mizunara casks, layered with elegant nuances of vanilla and honey. Enjoy the long, smooth finish that showcases the craftsmanship honed in the climate of Osaka and Senshu.

Carefully selected malt whiskey aged in specially crafted Mizunara barrels. The 'Yuho 12 Years', nurtured by the climate of Osaka and Senshu, is a craft pure malt with a soft aroma reminiscent of aromatic wood unique to Mizunara, harmonizing with the deep aftertaste derived from bourbon and sherry casks.

The original spirit aged for 5 years in Scotland is further matured in the highest quality cedar barrels made from 'Yoshino cedar', which are also used for Kiku Masamune sake. It features a refreshing Japanese aroma derived from the cedar barrels, along with a sweet aftertaste reminiscent of apricots and honey. A strong yet pleasant drink with an alcohol content of 58%. Enjoy it straight or on the rocks.

A mature premium Scotch whisky suitable for the expression of richness and smoothness. You can enjoy a long and soft finish.

A delicate balance blended to suit Japanese taste. It has a smooth texture with a sweet flavor.

A rich Scotch aged for 18 years, finished in rare Japanese Mizunara casks. This special limited edition in Japan features a harmonious blend of fruity and floral aromas with creamy and spicy flavors.

A crisp flavor perfect for highballs. Its subtle smokiness and hint of sweetness make it recommended for whiskey beginners.

A miraculous encounter between Scotland's tradition and Japan's proud Mizunara oak. This special blend is luxuriously crafted from original spirits aged for over 12 years and carefully finished in Mizunara barrels sourced from Japan. It features a subtly sweet and floral aroma with an accent of sandalwood, layered with creamy vanilla, making it a special drink available only in Japan.

A bottle blended from 40 carefully selected malts and grains aged for over 12 years. It features a rich aroma and a full-bodied flavor.

A blended malt made from three distilleries' malt whiskies. Well-balanced with a fruity and vibrant flavor.

Features a distinctive aroma of citrus fruits, honey, and sweet vanilla. It has a smooth taste, and when mixed with soda, it releases a fresh fragrance.

A smooth and rich flavor characteristic of the original blend aged for over 12 years. This is a refined Scotch whisky with a sweetness reminiscent of fruits.

A next-generation standard Macallan born from the fusion of two types of sherry casks. It features a rich, smooth, and refined taste with sweetness.

It expresses a vanilla mouthfeel and a unique smooth style, while being delicate and complex in flavor.

Fresh and fruity, with a smooth texture. Light and well-balanced, with a clean aftertaste. A highly popular item.

A malt whiskey aged in bourbon and sherry casks. It has a complex flavor with a sweet fruitiness and a floral aroma.

Uses barrels of dry Oloroso sherry and very sweet Pedro Ximenez sherry. The dry, nutty, and rich flavor is popular.

A standard with the refreshing sensation of mandarin and a gentle sweetness like honey. Aged for an additional 2 years in bourbon barrels after being 10 years old. The original character remains intact, resulting in a more wonderful flavor.

The standard bottle of the Oban brand, representing the West Highlands. It has a well-balanced flavor that truly combines the characteristics of the Highlands and Islay.

A masterpiece that harmonizes dry smokiness and fruitiness, allowing you to enjoy its warm richness and delicate finish for a long time. Please enjoy it on the rocks.

You will either love it or hate it. This is the most unique single malt produced on the Isle of Islay, Scotland. It has a strong iodine aroma reminiscent of medicine and Seirogan, along with a smoky peat scent. The sweetness of vanilla felt in the background and the pleasant saltiness like sea breeze create a perfect balance. Enjoy its one-of-a-kind robust flavor straight or with a small amount of water.

The name of the whiskey means 'hollow with a water mill' in Gaelic. It has a strong peat aroma and is characterized by its powerful flavor.

A sharp mouthfeel. Following that, you can fully enjoy the richness and sweetness, along with a rich and smoky finish, of this Islay malt. The complex flavors become addictive.

Features a tantalizing aroma with citrus fruits and a smooth mouthfeel. Enjoy a sweet, fragrant, and smoky aftertaste.

Features a flavor reminiscent of sea breeze with a relatively smoky and light taste.

Characterized by a gentle sweetness and smooth mouthfeel created by spices and oak. The finish leaves a rich aroma that lingers long.

A long-aged masterpiece with a 9-year maturation, making it one of the longest in the series. It has been crafted to achieve a strong and masculine flavor that embodies the essence of bourbon.

Aging with a toasted French oak stave called an Inner Stave. Aromas of caramel and vanilla spread.

The world's first 12-year aged bourbon. A sweet aroma of ripe fruits and vanilla, with a smooth finish unique to long aging. An exquisite richness and mellowness that overturns the concept of bourbon, best enjoyed straight or on the rocks.

Blended by special order of the British royal family, truly a 'Royal Household'. A refined and smooth taste woven from over 45 carefully selected rare malt and grain spirits. A supreme drink to savor history.

A craft gin made using six Japanese ingredients that express the four seasons of Japan (sakura flowers, sakura leaves, sencha, gyokuro, sansho, yuzu). It features a delicate and layered aroma, with a smooth mouthfeel. Enjoy the rich aroma first with soda or tonic.

A Japanese craft gin that blends citrus fruits from Hiroshima with traditional gin botanicals. Carefully selected botanicals overlap to create a deep yet refreshing flavor.

A fragrance of celebration packed into a bottle reminiscent of a pure white wedding dress. The moment it is poured into a glass, a vibrant aroma spreads as if wrapped in a bouquet, a 'gin that smells of happiness.' Enjoy the elegant scents of vanilla and white rose, along with a gentle sweetness.

A craft gin carefully crafted using 17 selected botanicals nurtured by the mountains and seas of Hiroshima, following traditional methods. Enjoy the deep and rich flavor characterized by the vibrant 'Sakura Aroma' that symbolizes the place of origin, along with a lingering freshness of citrus.

Craft gin born in Akashi, the land of the Japan Standard Time meridian 'East Longitude 135 Degrees'. A mild and delicate flavor combining traditional London gin with five Japanese botanicals (yuzu, roasted green tea, sansho pepper, shiso, and plum) and adding distilled sake.

A Japanese craft gin that features a rich aroma created by carefully selected Sakurajima small citrus from Kagoshima Prefecture and juniper berries. Enjoy the soft mouthfeel from the rice shochu base and the depth of flavor that highlights the individuality of the ingredients. It is perfect for mixing with soda or tonic.

With a mellow base unique to rice shochu, the rich aroma and pleasant slight bitterness of matcha from Kagoshima Prefecture, along with a hint of adzuki bean, provide a gentle depth.

A new sensation craft gin woven from Kyoto's rich nature and tradition. 26 types of Japanese herbal plants and Kyoto ingredients bring a deep relaxation as if you are in the forest, along with an overwhelming citrus flavor. Please enjoy this profound cup, reinterpreted while retaining the traditional essence of gin.

A new style of craft gin where the climate of Kyoto meets herbs from around the world. This herbal gin has a refreshing citrus-like aroma that unfolds with the deep richness of Wakan plants, providing a relaxing experience. Its rich fragrance and smooth texture make it perfect as an aperitif or for relaxation during meals.

The concept of Tokyo Ethical Gin 'LAST' is that new value 'continues' from the ingredients left as the 'last'. This craft gin, born from unconventional ingredients, has a fragrant Japanese aroma. It features a gentle and mellow flavor derived from the sake spirits distilled from Dassai, complemented by the refreshing notes of juniper berries, and the aromas of 16 types of various 'wasteful ingredients' that unfold in stages. It pairs exceptionally well with Japanese cuisine.

A craft gin that was born from upcycling sake lees that were supposed to be discarded, awarded the gold medal at the world liquor competition 'IWSC'. It features an oriental aroma woven from chamomile, ginger leaves, and shikuwasa, harmonizing with the fruity flavor of sake lees reminiscent of pear, creating a 'drinking perfume'. Enjoy the story of new life that continues from the last (LAST) ingredients.

Based on the sake lees shochu from the renowned sake brewery Chiyo Musubi in Tottori Prefecture, it is infused with the floral aromas of lavender and hibiscus tea. The spices of pink pepper and cardamom add an accent, allowing you to enjoy a graceful and deep aftertaste, like 'drinking perfume' with every sip.

A craft gin that brings a quiet sense of tranquility on rainy days. A unique brand with aromas reminiscent of patchouli and earthy beets, layered with the refreshing grassy scent of green tea. It offers a deep flavor that accompanies the languor and relaxation of rainy days.

The blessings of the sun and refreshing spices. This bottle features the bright citrus flavors of lemons and Valencia oranges that have been fully bathed in sunlight, enhanced by the refreshing aroma of Sichuan pepper. Enjoy the pleasant aftertaste that brightens both the mind and body.

A special craft gin limited to spring, featuring the soft aroma of cherry blossoms as the main attraction. Blended with salted cherry leaves, almond, and coconut, it evokes a nostalgic sweetness reminiscent of 'sakura mochi' and is characterized by a vibrant and pleasant finish. We deliver a delightful springtime experience that harmonizes the mind and body.

A special craft gin limited to summer, layered with the refreshing acidity of red and green plums and the calming aroma of green shiso. Its spicy and vibrant flavors of cardamom and hibiscus gently envelop, making it the perfect drink for an adult's relaxation time.

A seasonal limited gin made lavishly with osmanthus flowers, crafted to have a rich and sweet aroma. Enjoy the enchanting, rich aftertaste that evokes the arrival of autumn.

Aged gin distilled from the Bruichladdich distillery in Scotland, aged for a minimum of 3 years. The ultimate expression of the tradition of whisky making and botanical expertise.

Botanicals that elephants have enjoyed in the great outdoors. By combining citrus fruits with the locally loved 'Marula' fruit, a refreshing and deep citrus aroma spreads. With one sip, you can feel the winds of Africa, offering a gentle and rich flavor.

A drink based on original gin, luxuriously infused with rich berry botanicals from Africa. It features a subtly sweet and floral aroma, along with a beautiful pink color, making it recommended for women and cocktail beginners.

A unique craft gin from South Africa made by reusing botanicals sourced from elephant dung. The refreshing citrus aroma of 'Marula' and orange, loved by wildlife, spreads gently. Please enjoy this environmentally friendly drink with tonic or on the rocks.

An innovative craft gin from Hong Kong. Created with over 12 carefully selected botanicals, it offers a vibrant aroma and a deep finish. This drink stimulates the senses with a perfect balance of sweetness, acidity, bitterness, and spiciness.

Craft gin from Hong Kong has landed in Japan. Luxuriously made with 'calamansi' native to Southeast Asia, it features accents of juniper berries and spruce. With the first sip, an incredibly fresh and refreshing citrus flavor spreads. Enjoy it simply with soda first.

The only craft distillery in Hong Kong, 'TWO MOONS', has teamed up with the renowned 'ROOM309' to launch a premium gin. Inspired by the beloved herbal tea 'Five Flower Tea', which has been cherished in Hong Kong for a long time, it luxuriously uses 17 types of botanicals, including 5 kinds of flowers such as chrysanthemum, plumeria, and plantain lily. Enjoy the unique flavor that spreads a sweet and floral aroma derived from flowers, along with a gentle herbal aftertaste.

A glass layered with the juice and aroma of seasonal citrus, featuring the fragrance reminiscent of Japanese citrus from Koshu wine.

A refreshing drink that combines the aroma of yuzu and sansho with the subtle bitterness of dry gin from Akashi, Hyogo Prefecture, layered with refreshing yuzu liqueur, closely accompanying you.

A cup that expresses the 'sweet and salty umami' by layering the aromas and flavors of the ingredients based on Japanese tea.

A Japanese tea cocktail that offers a rich flavor. When you take a sip, the slight bitterness and saltiness of the matcha envelops you, complemented by the rich sweetness of white chocolate. It can also be enjoyed as a dessert-like finish to your evening.

We also offer cocktails made with seasonal fruits (from ¥1300)