Yeongillaemwoldeu

A representative menu that we confidently recommend, premium lamb front shank with tender texture, appropriate fat layer, and whole leg bone inside the meat [Requires a minimum of 1 hour advance reservation per 3 people]

A dish made from a part with a proper marbling that becomes more savory as you chew, with a chewy and attractive texture that can be enjoyed by people of all ages without any aversion [ Requires at least 30 minutes of advance reservation for 2 people ]

Lamb Galbi Steak is made from the top-grade 1A++ cut of lamb, known for its rich and savory flavor. It is low in fat yet juicy, resulting in a moist and tender premium steak.

Premium lamb skewers made by cutting thick pieces of shoulder meat, allowing you to experience the chewy texture and rich juiciness of the skewered dish

A rare and precious special cut located between the 5th and 7th ribs of the lamb, with low fat content, chewy texture, and a rich and deep flavor that is attractive for skewer dishes

A must-order essential menu if you are eating lamb! This stir-fried mung bean sprouts dish captures the richness of lamb while maintaining a crisp and tangy flavor.

A crispy and chewy Chinese-style sweet and sour deep-fried pork made with glutinous rice flour base

Change

A Chinese dish made by stir-frying thinly sliced dried tofu with vegetables, resulting in a tangy and savory flavor

A Chinese dish made by frying peeled shrimp in a crispy coating of starch and glutinous rice flour, then stir-frying them in a sweet and sour sauce.

A popular dish loved by people of all ages, Chinese-style egg fried rice made by frying rice with beaten eggs until fluffy and slightly crispy.

A Chinese-style cold salad dish made with dried tofu, various vegetables, and a tangy sweet sauce, complementing skewers like stir-fried mung bean sprouts.

Fluctuation

Change

Variation