KICHIRI misceo Machida
KICHIRI misceo 町田
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An izakaya with diverse dishes and warm hospitality
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"KICHIRI's long-selling "Executive Chef's Special Roast Beef" is the main dish, and you can enjoy meat and seafood such as the new menu "Luxury Seafood Carpaccio" and "Crab Miso Korayaki" which goes well with sake, and "Chicken and Burdock Rice with Broth" to finish the meal! Recommended for business entertainment, banquets, and dates..."
KICHIRI's long-selling "Chef de Cuisine's Special Roast Beef" is served with Wasabi Soy Sauce, which is a limited edition of this course, for a refined taste! We also offer "Hakata Jidori no Shio Karaage (deep fried Hakata chicken with sesame onion salt)" with carefully selected ingredients, and "Kamahan rice with salmon and mushrooms in butter soy sauce" to finish the meal! Recommended for various banquets such as business entertainment, dates, birthdays, anniversaries, and other celebrations.
This is a luxurious course that allows you to finish with "Kamahan (rice cooked with crab and scallops)", a long-selling dish at KICHIRI, as well as "Hakata Jidori chicken fried with salt and sesame onion salt", a dish made with carefully selected ingredients! Recommended for various banquets such as business entertainment, dates, birthdays, anniversaries, and other celebrations.
We have prepared a special plan with carefully selected popular menu items! A total of 9 dishes including our long-selling "Executive Chef's Special Roast Beef" and "Fondant Chocolat", as well as a gorgeous lineup of Jidori chicken, crab, truffles, salmon, oysters, and more, all in a satisfyingly large portion! Recommended for business entertainment, banquets, and dates.
A sumptuous plan featuring the popular "KICHIRI Choice Grade Steak" as the main dish. You can enjoy the luxurious ingredients such as Jidori chicken, crab, oysters, truffles, etc. For dessert, we offer "fondant chocolat"! Recommended for all kinds of banquets, business entertainment, meetings, dates, birthdays, anniversaries, etc.
The refreshing acidity of Kishu Nanko plum and the crunchiness of cucumber are addictive.
Tuna tartare with a nice accent of capers and onions!
Simple preparation, but somehow addictive! You can't stop drinking!
Wrapped in rice paper, fresh shrimp, crunchy vegetables, and meat miso. The moderate flavor of the sweet chili sauce stimulates the appetite.
A dish grilled to perfection with the savory flavor of butter soy sauce.
The crispy toasted bread bursts with deliciousness in your mouth when you bite into it.
This is a rich and deep-flavored handmade fig butter! Please enjoy it spread on the baguette.
We made prosciutto from the brand chicken Hakata Jidori and finished it as a Japanese style carpaccio.
Enjoy the rich and sweet flavor of the buffalo
Using domestically produced large soybeans, you can enjoy the rich yet refreshing flavor of the soybeans as they were traditionally made.
A salad recommended by the head chef, made with rich avocado, jalapeño, lime, and various spices, finished with a Mexican taste.
A classic Caesar salad made with crunchy romaine lettuce
Original potato salad with a hint of truffle flavor
This is a carpaccio that allows you to feel the seafood topped with fresh salmon and small scallops!!
Please enjoy it with plenty of green onions, fragrant sesame seeds, and rich egg yolk.
The salmon is generously seasoned with our original flavorful salt and seared to a fragrant finish. Please enjoy it with KICHIRI's special seaweed salt ponzu.
The aged mentaiko chili has a unique blend of spiciness that does not linger, known as 'early spiciness.'
Generously topped with the unique rich and sweet flavor of buffalo. A rich Margherita pizza that allows you to savor the deliciousness of the cheese.
Irresistible for cheese lovers! The combination of plenty of cheese and prosciutto is exceptional!
A dish topped with juicy crab meat and rich crab miso, baked in the oven.
A popular dish at KICHIRI, this is an omelette simmered in a flavorful crab sauce.
Melted Camembert in a hot collaboration with honey
Raclette is a traditional Swiss cheese dish where the cut surface of the cheese is heated, and the melted part is scraped off and served over ingredients. It has a rich, creamy deliciousness. At KICHIRI, we have prepared two types of ingredients, chicken and potato, seasoned to complement the cheese!
We have made the oden daikon crispy and fried!! Please enjoy the fluffy texture!!
Inside the freshly fried mochi made with blended potatoes and enhanced with butter, there is gooey cheese.
You can enjoy the texture and original flavor of burdock root.
We have luxuriously fried whole sweet shrimp. Enjoy the freshly fried texture and our special dip.
The mozzarella melts beautifully
This is an authentic chijimi that is crispy on the outside and fluffy on the inside.
A dish made with seseri fried and finished in a Chinese-style oil and vinegar sauce.
A popular cheese ball in Korea. Stuffed with cheese in a chewy dough.
Juicy fried chicken that has been marinated in the restaurant's special salt sauce and then fried to a crisp. The sesame green onion salt enhances the flavor!!
Enjoy with a tartar sauce that pairs perfectly with the creamy and rich flavor of fried oysters!!
Fresh plump red shrimp are luxuriously fried and coated in our original mayonnaise sauce.
The key ingredient is the beer mixed into the batter. The crispy texture and the deliciousness of the special sauce are irresistible.
A popular classic menu item, French fries. You can choose from 3 sizes according to your preference. We offer 4 flavors including the classic salt flavor, as well as barbecue, butter soy sauce, and cheese pepper.
A popular classic menu item, French fries. You can choose from 3 sizes according to your preference. We offer 4 flavors including the classic salt flavor, BBQ, butter soy sauce, and cheese pepper.
A popular classic menu item of French fries. You can choose from 3 sizes according to your preference. We offer 4 flavors including the classic salt flavor, BBQ, butter soy sauce, and cheese pepper.
A hearty American round oyster grilled to juiciness, served with a sauce that has a tangy and spicy kick, accompanied by crunchy spiced nuts for a delightful change in flavor!!
A hearty American round oyster grilled to juiciness, served with a sauce that has a tangy and spicy kick, accompanied by crunchy spiced nuts for a delightful change in flavor!!
We have prepared tender and flavorful roast beef from the finest Black Angus cattle sourced from our contracted ranch. Please enjoy the luxurious taste unique to KICHIRI, where the head chef carefully selects the ingredients to maximize their umami!
We have prepared tender and flavorful roast beef from grain-fed cattle raised at a contracted farm. Please enjoy the luxurious taste unique to KICHIRI, carefully crafted by the head chef to maximize the umami!
This is a luxurious ajillo with plump red shrimp and mushrooms!!
This is a luxurious Camembert ajillo. Please enjoy it with vegetables!
A delicious ajillo that allows you to fully enjoy the flavor of beef!! The compatibility with asparagus is excellent.
Freshly baked baguette, served with ajillo!
A garlic rice full of delicious beef that everyone loves!! Served hot on a sizzling plate!!
You can enjoy the original texture of the pasta while mixing it in a sizzling iron pan.
A dish luxuriously made with rich 'karasumi', known as one of the three great delicacies since the Edo period. Perfect as a snack with alcohol!!
This is a recommended pasta lavishly topped with fresh sea urchin and lampfish caviar, enhanced with a refreshing touch of lemon!
Generously uses crab. The refreshing aroma of yuzu spreads pleasantly.
Generously uses mushrooms and salmon. The aroma of soy butter stimulates the appetite.
Hakata jidori chicken and burdock cooked in a Japanese-style dashi infused with the umami of kombu.
A very popular dessert at KICHIRI!! The rich flavor of the melted chocolate will definitely make you want to eat it again!!
We have crafted a rich New York cheesecake in a brulee style. Enjoy it with vanilla ice cream and a tangy berry sauce.
A delightful Mont Blanc made with crispy pie crust topped with ice cream, and finished with chestnut cream and sweet potato (Naruto Kintoki) paste, squeezed in front of the customer for a visually enjoyable experience.
KICHIRI's new dessert 'Ice Monaka' features 5 varieties to enjoy with 5 different sauces based on either sour or sweet flavors! Please enjoy the crispy texture of the Monaka!
KICHIRI's new dessert 'Ice Monaka' features 5 varieties with either a sour or sweet base sauce! Enjoy the crispy texture of the Monaka!
KICHIRI's new dessert 'Ice Monaka' features 5 varieties to enjoy with 5 different sauces based on either sour or sweet flavors! Please enjoy the crispy texture of the Monaka!
KICHIRI's new dessert 'Ice Monaka' features 5 varieties to enjoy with 5 different sauces based on either sour or sweet flavors! Please enjoy the crispy texture of the Monaka!
KICHIRI's new dessert 'Ice Monaka' features 5 varieties to enjoy with 5 different sauces based on sour or sweet flavors! Please enjoy the crispy texture of the Monaka!
A luxurious combination of the popular dessert fondant chocolate and parfait at Kichiri. Enjoy the melting parfait.
The balance of sweetness and acidity is exquisite, with a hint of citrus flavor. Please enjoy.
An original highball that is easy to drink and finished with a refreshing touch.
If you're toasting, this is the first choice! Cola/Ginger Ale mix is an additional 55 yen
Jim Beam Highball with cola or ginger ale is an additional 55 yen
An oriental style mojito that the bartender encountered in Kuala Lumpur. Highly recommended!
Dry gin distilled in London. Characterized by a refreshing citrus aroma.
On the rocks, with water, or with soda
Made with carefully selected Japanese ingredients that match the Japanese palate, including yuzu, green tea, and ginger, perfect for enjoying with everyday meals.
A crisp and refreshing throat feel that impresses sake enthusiasts. A bold and masculine dry sake that shines when warmed.
Gentle sweetness and acidity reminiscent of muscat
Freshly stored sake with a fruity aroma, like freshly squeezed
A fruity and aromatic shochu (ISAINA) mixed with soda
Sangria is a colorful wine cocktail made by adding fruits and spices to wine. KICHIRI's sangria is made by soaking 11 types of fruits and syrups, finished with the flavors of cinnamon and cardamom! We also recommend tasting both the red and white versions!
A rich aroma reminiscent of tropical fruits and ripe pears. This is a rich and full-bodied dry white wine.
High-quality sparkling wine made using the Charmat method from the grape varieties Barellyada, Viura, and Charello, with an authentic taste.
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