Toushomensou Karaya Kinshicho Branch
刀削麺荘 唐家 錦糸町店
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A restaurant featuring flavorful knife-cut noodles
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The lineup includes popular dishes such as fried eggplant, spicy stir-fried chicken with chili peppers, and shrimp mayo! The famous sword noodle by the sword noodle robot will be served at the end of the meal.
The spices used in Chinese herbal medicine, capsaicin, and plenty of vegetables make this dish a true medicine and food of the same source. During this season when your body is chilled to the core, warm yourself up with hot pot.
We have prepared a course of 20 different summer vegetables and the popular "hot pot with hot spices" using Chinese herbal herbs and spices. Green and yellow vegetables are rich in carotene, vitamins, dietary fiber, potassium, and other minerals, while spices are effective in boosting metabolism.
Various ingredients such as meat options like lamb, pork, chicken, beef, pork hormone, giblets, beef tendon, honeycomb tripe, chicken cartilage, gizzard, and seafood options like shrimp, prawn, squid, octopus, clam, and vegetables like potatoes, shimeji mushrooms, pumpkin, enoki mushrooms, Chinese cabbage, eryngii mushrooms, shiitake mushrooms, glass noodles, lotus root, pea sprouts, water spinach, eggplant, lettuce, coriander, komatsuna, carrot, cabbage, winter melon, fried tofu, and tofu base for hot pot for 600 yen.
Tang Jia is Japan's first specialized knife-cut noodle shop. In addition to the popular spicy knife-cut noodles, you can enjoy a variety of flavors such as rich and creamy, light with vegetables, and an arrangement similar to peperoncino style knife-cut noodles.♪
Made with over 10 types of aromatic spices used in traditional Chinese medicine and plenty of roasted sesame seeds.
In 1999, the Japanese spicy food trend started with this bowl. Our most popular menu item, it features a numbing sensation with Sichuan peppercorns added to the tantanmen sauce.
Made without any fillers, using only pork, chives, and green onions. No garlic added.
The lineup includes popular dishes such as fried eggplant, spicy stir-fried chicken with chili peppers, and shrimp mayo! The famous sword noodle by the sword noodle robot will be served at the end of the meal.
The spices used in Chinese herbal medicine, capsaicin, and plenty of vegetables make this dish a true medicine and food of the same source. During this season when your body is chilled to the core, warm yourself up with hot pot.
We have prepared a course of 20 different summer vegetables and the popular "hot pot with hot spices" using Chinese herbal herbs and spices. Green and yellow vegetables are rich in carotene, vitamins, dietary fiber, potassium, and other minerals, while spices are effective in boosting metabolism.
Torys Highball 400 yen, Kaku Highball 450 yen, Kinmiya Shochu Highball 550 yen, Yamazaki Premium Highball 700 yen, Dragon Highball 500 yen
Draft beer 480 yen. Molts medium mug All-Free 350 yen non-alcoholic
Ginger Sour 500 yen Lemon Sour 380 yen Grapefruit Sour 380 yen Kyoho Grape Sour 480 yen White Peach Sour 380 yen Green Apple Sour 380 yen Oolong Highball 400 yen Green Tea Highball 400 yen Cassis Orange 480 yen Cassis Oolong 480 yen Cassis Soda 480 yen Umeshu (Plum Wine) 500 yen Apricot Liqueur 480 yen
Whiskey Suntory Kakubin 500 yen Suntory Yamazaki 700 yen Glass wine (red/white) 500 yen
Kyougetsu glass 500 yen, bottle 2,500 yen, Kuromaru (sweet potato) glass 500 yen, Ikokukata (sweet potato) glass 550 yen, Yaemaru (barley) glass 500 yen
Seoul Makgeolli Glass 500 yen Bottle 2,500 yen
Goyoraku Glass 450 yen Silver Dragon (3 years) Bottle 2,000 yen Golden Dragon (5 years) Bottle 2,800 yen
Oolong Tea 300 yen Green Tea 300 yen Orange Juice 300 yen Cola 300 yen Ginger Ale 300 yen
Additional ingredients: 550 yen each - Lamb - Bone-in Lamb - Pork - Chicken - Beef - Pork Offal - Pig's Ear - Beef Tendon - Honeycomb Tripe - Beef Stomach - Chicken Cartilage - Gizzard - Shell-on Shrimp - Peeled Shrimp - Squid - Octopus - Whelk - Peeled Clams. *The basic set is available for two servings or more.
“Tōka” is Japan's first specialty knife-cut noodle restaurant. In addition to the popular super spicy knife-cut noodles, you can enjoy a variety of flavors, from rich and thick to light and vegetable-based, as well as those arranged in a peperoncino style♪
Made with over 10 types of spices used in traditional Chinese herbal medicine and plenty of ground sesame.
In 1999, Japan's mala boom started with this bowl. It is our most popular numbing dish, featuring a sauce made with tantanmen and added Sichuan peppercorn.
Made without any fillers, only pork, chives, and green onions. No garlic used.
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