토우쇼멘소 카라야 니시키토리마치텐
刀削麺荘 唐家 錦糸町店 / Toushomensou Karaya Kinshicho Branch
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The lineup includes popular dishes such as fried eggplant, spicy stir-fried chicken with chili peppers, and shrimp mayo! The famous sword noodle by the sword noodle robot will be served at the end of the meal.
The spices used in Chinese herbal medicine, capsaicin, and plenty of vegetables make this dish a true medicine and food of the same source. During this season when your body is chilled to the core, warm yourself up with hot pot.
We have prepared a course of 20 different summer vegetables and the popular "hot pot with hot spices" using Chinese herbal herbs and spices. Green and yellow vegetables are rich in carotene, vitamins, dietary fiber, potassium, and other minerals, while spices are effective in boosting metabolism.
Suan Cai Bai Rou hot pot, made with fermented Chinese cabbage, is believed to help regulate the gut environment and provide detoxification and immune-boosting benefits. In addition, by increasing the number of beneficial bacteria in the gut, it can help relieve constipation, prevent breakouts, and promote healthy, beautiful skin.
Toris Highball 400 yen, Kaku Highball 450 yen, Kinmiya Shochu Highball 550 yen, Yamazaki Premium Highball 700 yen, Dragon Highball 500 yen
Draft beer 480 yen. Molts medium mug All Free 350 yen non-alcoholic
Ginger Sour 500 yen Lemon Sour 380 yen Grapefruit Sour 380 yen Kyoho Grape Sour 480 yen White Peach Sour 380 yen Green Apple Sour 380 yen Oolong Highball 400 yen Green Tea Highball 400 yen Cassis Orange 480 yen Cassis Oolong 480 yen Cassis Soda 480 yen Plum Wine 500 yen Apricot Liquor 480 yen
Whiskey Suntory Kakubin 500 yen Suntory Yamazaki 700 yen Glass Wine (Red/White) 500 yen
Kyougetsu glass 500 yen, bottle 2,500 yen, Kuromaru (sweet potato) glass 500 yen, Ikkokushin (sweet potato) glass 550 yen, Yaemaru (barley) glass 500 yen
Seoul Makgeolli Glass 500 yen Bottle 2,500 yen
Guyue Longshan Glass 450 yen Silver Dragon (3 years) Bottle 2,000 yen Golden Dragon (5 years) Bottle 2,800 yen
Oolong Tea 300 yen Green Tea 300 yen Orange Juice 300 yen Cola 300 yen Ginger Ale 300 yen
Additional ingredients 550 yen each: Lamb, Bone-in Lamb, Pork, Chicken, Beef, Pork Hormone, Ear Cartilage, Beef Tendon, Honeycomb Tripe, Center Tripe, Chicken Cartilage, Gizzard, Shell-on Shrimp, Peeled Shrimp, Squid, Octopus, Whelk, Peeled Clams. *The basic set is available for two servings or more.
"Tōngjiā" is Japan's first specialty knife-cut noodle restaurant. In addition to the popular spicy knife-cut noodles, you can enjoy a variety of flavors, from rich and thick to light ones made with vegetables, as well as those arranged in a peperoncino style.
Made with over 10 types of spices used in herbal medicine and plenty of ground sesame.
In 1999, the spicy boom in Japan started with this bowl. This is our most popular numbing dish, featuring a sauce with Sichuan pepper added to the tantan noodles.
Made without fillers, only pork, chives, and green onions. No garlic used.
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