Rokyokuchaya
浪曲茶屋
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A tranquil specialty shop for somen and local sake
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A refreshing noodle dish topped with plenty of nutritious and strengthening tororo (grated yam).
This udon noodle dish is made with a special broth, featuring plenty of toppings such as the specialty product of Mie, 'Nishikisou Chicken'.
A fragrant roasted green tea jelly.
Brewed in conjunction with Okage Yokocho. Brewed at the Naiku-mae Brewery. Made with the underground water of the Suzuka River, this sake has a smooth and elegant taste that is refreshing.
Founded in the 15th year of Genroku era (1702). The name originates from a large pine tree called 'Gyopeimatsu' that also appears in The Tales of Ise. It has a light taste that pairs well with seafood dishes, and is delicious whether served warm or cold.
When held in the mouth, the floral scent turns into a vanilla aroma in the throat, and the taste is characterized by a silky smoothness. This sake is made by filling only the clearest middle portion obtained by excluding the rough first run and the final pressing. Please enjoy it chilled.
This sake is finished sharply using yeast No. 9. It is a unique feature to name the yeast used. It is delicious whether served warm or cold.
A refreshing and sharp taste that complements both sashimi and hot pot dishes. This junmai sake is delicious both warm and cold.
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