Bukchangdong Sundubu
북창동순두부 동탄점
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A sundubu specialty restaurant to enjoy traditional Korean flavors
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A combination of LA Galbi, the 'signature dish' of Bukchangdong Soft Tofu, and soft tofu! 💏
A lovely combination of soft tofu, a soul food for Koreans, and tteokgalbi! 💕
This is a basic soft tofu stew that includes clams, shrimp, and beef 🙂
A popular dish with clams, Tongyeong oysters, and shrimp! Soft tofu stew😀
Popular soft tofu flavored with beef intestine, beef, and Cheongyang chili pepper! 👍
100% Korean soybean fermented tofu introduced in Heo Young-man's 'Food Master'. Very popular 💕
Special secret! A popular menu item stir-fried spicy with homemade pork seasoning 😍
We cook beef toshi sal with mushrooms and onions! Toshi sal, soft tofu stew, and stone pot rice.
A dish made by grating potatoes by hand and frying them until chewy!
A pancake made with green onions and various seafood such as Tongyeong oysters, shrimp, and clams!
Stamina-boosting soft tofu delivered directly from Tongyeong, Gyeongnam!
A delicious beef radish soup style made by boiling beef and radish!
Savory pork soft tofu. It's a rice thief~
Soft tofu with ham and cheese. Does it taste like budae jjigae? ^^
The taste of steamed potato dumplings and soft tofu? A meeting!
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