Bukchangdong Sundubu

A combination of LA Galbi, the 'signature dish' of Bukchangdong Soft Tofu, and soft tofu! 💏

A lovely combination of soft tofu, a soul food for Koreans, and tteokgalbi! 💕

This is a basic soft tofu stew that includes clams, shrimp, and beef 🙂

A popular dish with clams, Tongyeong oysters, and shrimp! Soft tofu stew😀

Popular soft tofu flavored with beef intestine, beef, and Cheongyang chili pepper! 👍

100% Korean soybean fermented tofu introduced in Heo Young-man's 'Food Master'. Very popular 💕

Special secret! A popular menu item stir-fried spicy with homemade pork seasoning 😍

We cook beef toshi sal with mushrooms and onions! Toshi sal, soft tofu stew, and stone pot rice.

A dish made by grating potatoes by hand and frying them until chewy!

A pancake made with green onions and various seafood such as Tongyeong oysters, shrimp, and clams!

Stamina-boosting soft tofu delivered directly from Tongyeong, Gyeongnam!

A delicious beef radish soup style made by boiling beef and radish!

Savory pork soft tofu. It's a rice thief~

Soft tofu with ham and cheese. Does it taste like budae jjigae? ^^

The taste of steamed potato dumplings and soft tofu? A meeting!