Iroriya Yamagata Station

A local teppanyaki dish featuring juicy lamb meat grilled to perfection.

Exquisite meat sushi with melt-in-your-mouth Yamagata beef luxuriously seared.

A traditional local dish from Yamagata where the flavors of taro and beef blend together.

B-class gourmet in the style of okonomiyaki. The savory sauce stimulates the appetite!

A perfect combination of Yamagata's pickles 'Omi-zuke' and natto.

A classic snack with a crispy texture and irresistible flavor, perfect for pairing with sake.

Light soy sauce base with curly noodles. A simple and gentle local ramen.

The aromatic Yamagata soba has a strong texture and an excellent mouthfeel!

A refreshing dish topped generously with Yamagata's specialty 'dashi'.

The grilled Sasa Kamaboko, roasted to a fragrant finish, is a dish that brings out the umami of the ingredients.

A Yamagata specialty soaked in a sweet and spicy broth! Great as a snack too◎

Smoked pickled daikon x rich cheese in a perfect marriage.

Topped with the summer staple 'dashi' from Yamagata. Full of refreshing flavor!

A masterpiece that allows you to enjoy the rich sweetness and freshness of Yamagata-grown grapes.

A platter featuring three types of fresh fish beautifully arranged by skilled artisans, allowing you to fully enjoy the deliciousness of the ingredients.

Please enjoy this luxurious and extravagant dish featuring a selection of 5 carefully chosen fresh fish.

A luxurious dish that enhances the umami and sweetness by grilling fresh salmon to a fragrant finish.

We offer a luxurious sashimi platter made with fresh fish sourced that day, carefully prepared by our skilled chefs.

Please enjoy the exquisite premium bluefin tuna sourced from a tuna specialty store, served fresh as sashimi.

A traditional fisherman's dish made by carefully pounding fresh fish with miso and seasonings to concentrate the flavors.

We grilled fatty mackerel over high heat. The fragrant aroma is irresistible.

A classic izakaya dish, the rich combination of tuna and pickled daikon is a perfect match.

A seafood dish where fresh shellfish is carefully steamed to bring out the natural umami to the fullest.

A luxurious dish featuring oysters steamed in a bamboo steamer, capturing rich umami flavors.

Fresh clams steamed in sake, a dish where the flavor of the clam broth and Japanese sake blend exquisitely.

A duck sukiyaki-style hot pot dish finished with a sweet and savory broth. It spreads a melt-in-your-mouth deliciousness.

A carefully grilled fish head of the day's recommended fresh catch, bringing out its savory aroma and flavor.

A dish featuring fresh duck enjoyed as sashimi, characterized by its rich flavor and moist texture.

Juicy duck meat grilled slowly with three flavors: salt, miso, and sauce.

The grilled beef tongue is a luxurious dish that bursts with juicy flavor with every bite.

The grilled squid, cooked to a fragrant finish, offers a simple yet profound flavor with a chewy texture and sweetness.

You can choose between salt and sauce. This is an assortment of classic skewers.

The more you chew, the more flavor spreads in your mouth. Perfect as a snack with alcohol!

Fresh mackerel with rich fat is simply grilled with salt, and the skin is grilled to a crispy and fragrant finish.

Half: 748 yen (including tax) / A dish made from a thick and juicy Atka mackerel cut in half and slowly grilled over charcoal.

A local dish from Yamagata, slowly simmered with taro and beef in a sweet and savory soy sauce broth.

A superb dish of crispy fried oysters and mushrooms soaked in a rich dashi broth.

A fluffy and soft rolled omelette infused with the richness of soba broth.

A flavorful rolled omelette made with shirasu and seaweed. A dish that spreads the aroma of the sea.

A dish of Tama Konnyaku, a specialty of Yamagata, simmered in a sweet and savory sauce, with flavors deeply infused.

A luxurious assortment of tempura made with seasonal ingredients, enjoyed with a crispy batter.

A dish featuring fresh squid tentacles that are fried to a crisp, offering a crunchy exterior and juicy texture inside.

A luxurious fried dish where the rich flavor of oysters wrapped in a crispy coating spreads throughout your mouth.

The exquisite balance of nori aroma and salt enhances the deliciousness of the fluffy potatoes.

A dish featuring mackerel fried to a crisp with the flavors of soy sauce and ginger, allowing you to enjoy its savory aroma and taste.

Please enjoy the juicy and fragrant fried chicken infused with the richness of soba dipping sauce.

Everyone loves Isobe Age. The batter is crispy and juicy, while the inside is fluffy and hot!

A healthy salad that perfectly combines the flavor of duck and the aroma of soba, allowing you to enjoy a taste of Japan.

A seafood salad that uses fresh treasures of the sea lavishly, with a satisfying volume and excellent texture.

A healthy dish where the smoothness of tofu perfectly matches the umami and saltiness of shirasu.

Edamame with a perfect kick of wasabi salt, rich in flavor and addictive in taste.

A refreshing dish topped with plenty of Yamagata-style dashi made from finely chopped fresh vegetables, served over cold tofu.

A sophisticated potato salad that perfectly matches the smokiness of smoked takuan and the creaminess of potatoes.

Please enjoy the fluffy and soft Sendai specialty Sasa-kamaboko, packed with the delicious flavor of fish.

A simple pickling of a fresh cucumber.

The crunchy and tender octopus pairs perfectly with wasabi.

Full of lycopene, simply with salt and mayonnaise.

A dish of crispy fried fragrant soba, perfect for enjoying as a snack with drinks.

A refreshing pickled dish made with seasonal vegetables, lightly salted for a crisp taste.

The plump beef offal is full of collagen and very healthy.

Japanese local dish 'Mizutaki'. The combination of chicken and crunchy vegetables is exquisite.

A luxurious hot pot where tender and flavorful beef tongue is quickly cooked in a special broth.

Enjoy the richly simmered broth until the very end.

You can add fresh vegetables that pair perfectly with shabu-shabu to your liking.

For those who want to enjoy more beef tongue. Please indulge yourself with a generous serving.

Warm soba noodles with rich duck meat and fragrant grilled leeks, perfectly combined for a flavorful experience.

A flavorful dipping soba made with plenty of aromatic seaweed.

A dish where coarsely grated daikon radish mixes with soba, offering a refreshing taste.

A refreshing chazuke topped luxuriously with crispy tempura, rich in the aroma of dashi.

A luxurious chazuke topped with fish marinated in a special sauce, enjoyed with hot dashi poured over it.

A grilled rice ball that perfectly matches the savory aroma of miso and the sweetness of rice.

A fragrant yakisoba finished with a special sauce. A dish characterized by its chewy noodles.

A Japanese sweet that offers the crunchy texture of roasted buckwheat and the rich sweetness of vanilla ice cream.

A refreshing sherbet that changes with the seasons. Perfect for dessert after a meal.

A Tohoku specialty sweet with chewy shiratama rice dumplings generously topped with sweet and flavorful zunda bean paste.