Fresh Fish Awaya
鮮魚あわ屋
Auswertung
Rezensionen
Speisekarte
≪ Course Cuisine Carpaccio of island fish Mozzarella cheese and island vegetable salad Fried white fish with tartar sauce Fried white fish with tartar sauce Pizza Me-bai aqua pazza Grilled white fish with special blue cheese sauce Pasta Dessert
Fish from Okinawa is mostly mild white fish. The richness of blue cheese and the refreshing flavor of white wine, along with the aroma of Japanese pepper, are wonderful!!
(with handmade baguette)
800 yen and up
880 yen and up
880 Yen and Up
380 Yen and up
Buyer Lease Orange, Ginger Ale, Sanpin Tea, Cola, Calpis
Seifuku Brewery boasts a top-class share in Ishigaki. Glass 400 yen
Awamori made with the blessings of nature from Ishigaki Island, preserving traditional flavors. Glass 400 yen
The authentic taste preserved by the oldest sake brewery in Yaeyama. Glass 400 yen
One of the few handmade sake breweries that adheres to the direct fire distillation method. Glass 400 yen
This is a very unique and strong flavored awamori. Glass 400 yen
This is a warm dish that exudes elegance amidst its simple flavors. Glass 450 yen
Handmade awamori made in a border town. Glass 450 yen
The phantom sake 'Awanami' created from the subtly salty groundwater unique to Hateruma Island. Glass 700 yen
Please inquire at the store for details
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