Dongbaek Katsu Yangju Baekseok Branch
동백카츠 양주백석점
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Ein Restaurant in Yangju, das durch seinen klaren Geschmack und den komfortablen Raum besticht
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Tender pork cutlet made with low-temperature aged meat
The unique soft and chewy texture of the safe cutlet
A cutlet wrapped in thinly chopped premium cheese, creating a flavorful taste
A set where you can enjoy tender tenderloin and savory loin together
A special cutlet made from a rare premium loin cut of a pig
Made with the finest pork, it has a chewy texture that is excellent
Kyungyang-style tonkatsu made by deep-frying ribs and loin whole, served with homemade sauce
A healthy cream pasta made with mushrooms, onions, garlic, bacon, and Cheongyang chili peppers
Homemade tomato sauce with plenty of shrimp for a sophisticated taste
Creamy pasta with Korean-style kimchi pilaf croquettes
Homemade tomato pasta with kimchi fried rice and katsu ball
A unique pasta dish with mentaiko mixed in a creamy sauce
Premium oil pasta topped with clams and shrimp
Spicy pasta with plenty of seafood for a hearty hangover cure
Creamy and spicy seafood cream pasta
