Dongbaek Katsu Yangju Baekseok Branch

Tender pork cutlet made with low-temperature aged meat

The unique soft and chewy texture of the safe cutlet

A cutlet wrapped in thinly chopped premium cheese, creating a flavorful taste

A set where you can enjoy tender tenderloin and savory loin together

A special cutlet made from a rare premium loin cut of a pig

Made with the finest pork, it has a chewy texture that is excellent

Kyungyang-style tonkatsu made by deep-frying ribs and loin whole, served with homemade sauce

A healthy cream pasta made with mushrooms, onions, garlic, bacon, and Cheongyang chili peppers

Homemade tomato sauce with plenty of shrimp for a sophisticated taste

Creamy pasta with Korean-style kimchi pilaf croquettes

Homemade tomato pasta with kimchi fried rice and katsu ball

A unique pasta dish with mentaiko mixed in a creamy sauce

Premium oil pasta topped with clams and shrimp

Spicy pasta with plenty of seafood for a hearty hangover cure

Creamy and spicy seafood cream pasta