Hannya Marketto

Salmon sashimi + tuna, flounder sashimi, and 11 other types

A Osaka-style beef hot pot dish made by boiling thinly sliced beef, including brisket and various vegetables, in a sweet and savory broth.

A feast of beef tartare generously coated with homemade oriental sauce and lightly seared tuna coated with sesame seeds.

Salmon + Soy Sauce Shrimp 3pcs + Sushi 4pcs

A stir-fry dish made with pork stir-fried in a special sauce, enhanced with the flavors and taste of crab and squid.

A soup dish boasting a cool and deep flavor, generously filled with a live octopus, clams, mussels, and more.

A dish of yakisoba stir-fried with shrimp, squid, and fresh vegetables, generously topped with sliced pork belly.

11 types including salmon + tuna, flounder sashimi, etc.

A dish made with chicken neck meat, thigh meat, gizzards, and crispy fried skin, tossed in a sweet and spicy soy sauce.

Crispy fried octopus coated with a fine batter, made with Hannya's unique recipe, served in a generous portion.

A sweet and sour pork dish made with pork neck, recreating the taste of the sweet and sour pork I had in Tokyo.

A cold dish with a delicious broth topped with fresh raw beef and three pieces of fried shrimp.

A dish made by cooking whole pork belly in a Chinese-style seasoning for a long time, resulting in a tender texture and a harmonious flavor with the Chinese sauce.

A grilled dish that highlights the clean and light flavor of the white mero flesh, cooked over direct heat.

Grilled pork rib barbecue infused with smoky flavor and mozzarella kimchi fried rice