Kyodong Nakwon

A Japanese hot pot dish made by simmering various vegetables and beef intestines in chicken broth that has been simmered for over 10 hours.

Pasta reinterpreted in a Japanese style with a cream base and crab miso (crab innards)

Aged salmon sashimi marinated with secret spices for 24 hours

A spicy Osaka-style noodle soup with various vegetables and beef brisket.

Neapolitan pasta, enjoyed as Western-style pasta in Japan.

A spicy stir-fry dish made with beef tendon and various ingredients.

A dish made by stir-frying beef brisket and various vegetables in a tsuyu base.

Stir-fried noodle dish made with various vegetables and seafood sausages.

A fried dish topped with tartar sauce on fried chicken karaage over a bed of sliced onions.

Plump shrimp coated in breadcrumbs and deep-fried, served with a homemade mustard sauce, the ultimate beer snack.

A Japanese home-cooked dish introduced in the drama Midnight Diner, featuring cabbage rolls filled with a meat mixture that is impressively juicy.

The crunchy texture of chicken cartilage coated in batter and fried, making it the perfect match with draft beer.

Delicious ham that is tasty even on its own, coated in breadcrumbs and fried, making it a double delight for beer lovers: Cheese. Ham. Katsu.

A fantastic harmony when fresh tomatoes are wrapped with balsamic vinegar, bocconcini cheese, olives, and young leaves.