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A cozy bistro focused on local Hokkaido ingredients
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Below is the à la carte menu for July 1st. Please enjoy the dishes that are unique to this season.
35g 1,650 yen / 70g 2,200 yen
35g 1,210 yen / 70g 1,650 yen
- Rump (120g UP) 2,750 yen - Ichibo (120g UP) 2,970 yen
Postal Code 088-2331, Kawakami District, Shibecha Town, Osotsubetsu 669-11. The egg dishes and desserts we serve use organic eggs from 'Boroni Poultry Farm' located in Osotsubetsu, Shibecha Town. The greatest appeal is our commitment to safety and security, as we do not use any pharmaceuticals, including antibiotics, throughout the birds' lives. Raised freely in an open-type chicken coop, the eggs feature a naturally light cream-colored yolk and a strong, rich, elastic white. Enjoy the delicate taste and rich flavor of the eggs.
〒088-2339 Kawakami District Shibecha Town Tawa 472-9 Our course meals use 'Starry Sky Black Beef' raised in the vast nature of Shibecha Town. It offers a delicate sweetness unique to black-haired wagyu and a rich flavor of red meat characteristic of Holstein, creating an exquisite balance. Raised on the spring water of Lake Mashu and organic grass nurtured by nature, it has obtained 'JGAP certification,' a testament to food safety and environmental conservation.
116-11 Charo Higashi 1-sen, Shiranuka-cho, Shiranuka-gun, Hokkaido 068-0342. The cheese used in our appetizers and dishes comes from 'Shiranuka Rakuensha', nurtured in the great nature of Shiranuka Town. Its greatest charm lies in the rich and refined flavor crafted by strictly adhering to traditional Italian methods, using fresh local milk. Enjoy the exquisite taste of cheese filled with the passion of artisans, paired with wine.
085-0018 Kushiro City Kurogane Town 13-25 Inside Kushiro Washo Market. Our fish dishes use fresh fish sourced from the stylish fish shop 'Seno Shoten', the kitchen of Kushiro citizens, located in Kushiro Washo Market. Passed down through three generations, the store manager with a beard carefully selects the best 'seasonal blessings of the sea' in the best condition for that day.
Zip Code 085-1213, Tsurui Village, Akkangun, 69-8 Nishitsurui. A craft beer brewery that was established in 2021 after renovating a former elementary school in Tsurui Village. The name 'Knot' symbolizes the hope that the beers created will connect the community, people, and various cultures. Enjoy the finest brew crafted from the smooth water nurtured by the great nature of Eastern Hokkaido and the skills of artisans.
In addition to this, we use fresh ingredients delivered from many wonderful producers. Please enjoy the rich blessings of the eastern region, filled with the thoughts of the creators, to your heart's content.
[Alc.4.5 / IBU.11] Based on barley malt, using wheat malt and oat malt for a soft mouthfeel, with a white haze, and featuring coriander seeds and orange peel as adjuncts, this is the flagship beer of Brasserie Knot.
[Alc.5.0 / IBU.30] Compared to typical pale ales, this one has a lighter color, minimal malt and caramel flavors, and is characterized by fruity hop aromas and a light body that enhances them.
[Alc.6.0 / IBU.56] West Coast style IPA. Crispy and vibrant, dry yet with a solid bitterness, carefully crafted to be a standard that you can enjoy multiple pints of.
[Alc.8.0 / IBU.70] The warmth of high alcohol content. A Double IPA characterized by aromas reminiscent of tropical fruits woven from Australian hops.
[Alc.0.05] A non-alcoholic beer brewed by the oldest beer manufacturer in Italy, characterized by a balanced flavor and the aroma of Italian hops. This non-alcoholic beer is made by removing alcohol from Moretti using Moretti's unique technology.
A blended whiskey representing Japan, released in 1937. It is not too strong in flavor and can be paired with a variety of dishes, making it a versatile choice for highballs.
A grain whiskey characterized by a light flavor and a subtle sweet aroma. It has a very clean taste with no peculiarities, elegantly complementing any dish.
Each 330 yen
[Alc.5.0 / 750ml] A first pressing of 100% apples from Brittany, France. The sugars in the apples have mostly been converted to alcohol, resulting in a dry and refreshing finish. A richly aromatic and full-bodied authentic cider.
[Alc.5.0 / 500ml] Sparkling wine made from 100% domestic apples. A carefully pressed juice from whole fresh apples without any heating, resulting in a commitment to fresh cider. It has a refreshing taste and is suitable as an aperitif.
Provetto / Macabeo A refreshing fruitiness, fresh acidity, delicate bubbles, and good balance characterize this Spanish Cava. The subtle flavors of citrus fruits combined with excellent acidity and the refreshing mouthfeel unique to Cava are appealing.
A wine that beautifully harmonizes the fresh grassy aroma of Semillon with the stone fruit notes of Chardonnay, enhanced by complexity and creaminess from French and American oak.
The Clos de Reynon Blanc / A complex flavor with smoky minerals and aromas of Sauvignon Blanc grapefruit and white peach. Its versatility makes it an attractive Bordeaux wine that pairs well with appetizers, ajillo, and oil pasta.
Oveja Blanca / An aromatic scent reminiscent of Muscat à Petits Grains and acacia flowers. The taste is dry, but it has a rich fruitiness reminiscent of ripe white peach, along with a fresh lemon-like brightness, making it a vibrant Spanish wine.
Lorimer Shiraz Cabernet / Shiraz Cabernet Sauvignon with red fruit and dark plum, gentle oak nuances. Flavors of cherry and cassis beautifully layer together, with supple and pleasant tannins blending into the fruitiness and oak flavors, achieving a balanced taste.
Donna Marzia Primitivo / Primitivo has ripe black fruit and plum aromas with hints of cocoa and vanilla. Smooth tannins and sweet nuances of ripe fruit are felt in the finish, with a pleasant fruitiness that provides a full body.
Kloster Pinot Noir / Fresh and charming raspberry aroma with mineral notes. Soft mouthfeel with a moderate oak nuance. A perfectly balanced Pinot Noir from Pfalz, Germany.
A sparkling juice that allows you to enjoy the fragrant flavor and refreshing taste of the blood orange, a representative fruit of Italy.
San Pellegrino Limonata is a refreshing taste of Italian lemon fruit acidity. It can be enjoyed as a drink before or during meals.
Using fully ripe oranges grown under the Mediterranean sun, it has a refreshing and dry taste, making it perfect as an aperitif.
San Pellegrino Pomegranate & Orange Soda features a pleasant acidity and deep aroma unique to pomegranate, with exotic and rich fruit flavors that express the essence of an Italian summer.
A citrus drink made luxuriously with Mediterranean grapefruit. It features a slight bitterness and fine bubbles.
Organic juice from Wakayama with abundant sunlight and well-draining soil
A carefully crafted straight apple juice made from a blend of seasonal apples by Hirosaki Gold Pack Co.
Perrier is a sparkling mineral water from southern France with a history of over 150 years.
Mineral water from the original source of Mount Fuji, representing Japan, bottled without heat treatment.
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