Xian Zhu Han Tian
仙豆飯店
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An auberge that makes the most of nature's blessings
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Unique to Xian Dou Restaurant Five appetizers full of originality traditional Cantonese and Szechuan cuisine with no chemical seasonings. Traditional Cantonese and Sichuan cuisine with no chemical seasonings. without chemical seasonings. This is a course meal. Example of a meal Shijimi clam marinated in soy sauce 5 appetizers, Dim sum Today's soup Daily special (Szechuan Bean Curd, etc.) Sea bream with fruit sauce Home-polished rice Three kinds of dessert (apricot bean curd, mango pudding, etc.) Jasmine tea
A perfect match of domestic pork shoulder, sautéed with butter, onions, oyster sauce, ketchup, and soup filling, all wrapped in a crispy yet moist pie crust!
Sendo Restaurant's additive-free dim sum! These are large, plump shrimp and chive dumplings♪
No additive dim sum from Senbean Restaurant! Enjoy with our special coconut-infused chili oil sauce♪
Xian Dou Restaurant's additive-free dim sum! Slippery♪ Chewy♪ Enjoy with fragrant vinegar＾＾
Xian Bean Restaurant's additive-free dim sum! Juicy soup bursts from the thick, chewy skin~♪
Sendo Restaurant's additive-free dim sum! On a night when you crave a little bit of sticky rice...
The local fish from Izu, 'Red Snapper', is steamed whole with ginger, green onions, shiitake mushrooms, and sausage toppings, then generously garnished with shredded white onions and cilantro, all drizzled with zero cholesterol green onion oil heated until steaming. This dish is irresistible for fish lovers. (If you dislike cilantro, please let us know in advance so we can omit it.) Steamed Red Snapper is available for 5,500 yen for two servings, with a reservation required by the day before. (If you have specific requests regarding the size of the red snapper or the number of servings, please contact us by phone.)
This is the king of shrimp chili! The rich shrimp miso blends into the sauce, and the sweetness hidden within the spiciness is irresistible! (Reservation required by the day before)
What is Steamed Lobster with Garlic (Rock Lobster Steamed with Garlic and Shaoxing Wine)? The lobster (rock lobster = Ise lobster) is halved, and garlic and scallion oil are fragrant sautéed with Shaoxing wine. Using a unique Chinese technique, it is quickly steamed in a high-temperature steamer, which prevents the flavor from escaping compared to grilling or boiling, ensuring that the lobster meat does not shrink or become tough, resulting in a rich and flavorful dish. This is a specialty of Izu's Senzu Restaurant, known for its seafood Chinese cuisine! For one person, half a lobster is 2000 yen (reservation required by the day before).
We use the pectoral fin (eechi) which has less of the unique shark fin flavor and is rich in collagen. It is said that eating collagen-rich shark fin can rejuvenate cells and make your skin smooth♪ (Reservation required by the day before)
In a glass
In a glass
300ml
300ml
Glass
Glass 1000 yen, Bottle 4000 yen
(Medium bottle)
(Small Bottle)
Hawthorn Liqueur, Apple Liqueur, Lychee Liqueur, Lemon Liqueur each 500cc bottle 1800 yen, glass 500 yen, soda mix 650 yen
(Small Bottle)
In a pot
Glass
Nyoji Ko (Girl's Red) Beniko Haku (Red Amber) Koyue Longshan (Old Yue Dragon Mountain) Aged 8 Years Tea Jar Shaoxing Noble Wine Aged 15 Years Tea Jar, each 25ml × 4
75ml 400 yen, 150ml 800 yen, bottle 2500 yen
Mild and rich 75ml 600 yen 150ml 1200 yen bottle 600ml 3300 yen
A pure and exceptional product with a strong punch. 75ml 700 yen, 150ml 1400 yen.
360ml
◆Pairs well with Chinese cuisine from Senzo❖ Vins de Pays d'Oc (White) with abundant fruitiness, a refreshing dry type❖ Syrah (Red) made from old vine Syrah, a spicy and elegant light type
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