River House - Montage Palmetto Bluff

blinis, capers, quail egg, shallots, crème fraîche

blinis, capers, quail egg, shallots, crème fraîche

Chef’s selection of oysters, chilled lobster wasabi aioli, shrimp cocktail, deviled eggs caviar, tuna poke, scallop crudo soy chili crunch

Chef’s Daily Selection half dozen, mignonette, cocktail sauce, lemon

cocktail sauce, lemon

Meyer lemon aioli, garlic chips, dill blooms

ponzu, yuzu Kosho tartare, cucumber, shiso leaf

butternut, sage, black walnut, orange zest

fried duck confit leg, goldenberry ice wine vinegar glaze, toasted pistachio

beef tallow toast, parmesan, quail egg yolk, bone marrow aioli

Chef’s garden tiny root vegetables, olives, crostini

quail egg, Nueske’s bacon, peppercorn pickled red onion, Rogue smoked blue

gem lettuce, parmigiano reggiano, white anchovy, arbequina olive oil, rosemary crouton

red wine shiitake vinaigrette, radish, toasted pumpkin seed, carrot

Granny Smith apple, 10-year old balsamic, toasted hazelnut, basil

finished with cognac

market

naked or with black garlic teriyaki

herb lemon miso, shiso leaf

vanilla bean beurre monté

cauliflower purée, toasted almond, chili oil, petite sorrel

black truffles, caramelized onion, gruyère, Meyer lemon

chicken jus, garlic marble potatoes, baby cauliflower, Moroccan parsley gremolata

apple fritters, Calvados apple demi, mint

smoked maple sweet potato, huckleberry, carrots

au poivre sauce, celery root, turnips, pearl onions

bone marrow brioche, foie gras, bordelaise, shaved truffle

4 seasonal or sautéed available upon request

truffle aioli