River House - Montage Palmetto Bluff
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
26 | 27 | 28 | 29 | 30 | 31 | 11/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
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Auswertung
Rezensionen
Speisekarte
blinis, capers, quail egg, shallots, crème fraîche
blinis, capers, quail egg, shallots, crème fraîche
Chef’s selection of oysters, chilled lobster wasabi aioli, shrimp cocktail, deviled eggs caviar, tuna poke, scallop crudo soy chili crunch
Chef’s Daily Selection half dozen, mignonette, cocktail sauce, lemon
cocktail sauce, lemon
Meyer lemon aioli, garlic chips, dill blooms
ponzu, yuzu Kosho tartare, cucumber, shiso leaf
butternut, sage, black walnut, orange zest
fried duck confit leg, goldenberry ice wine vinegar glaze, toasted pistachio
beef tallow toast, parmesan, quail egg yolk, bone marrow aioli
Chef’s garden tiny root vegetables, olives, crostini
quail egg, Nueske’s bacon, peppercorn pickled red onion, Rogue smoked blue
gem lettuce, parmigiano reggiano, white anchovy, arbequina olive oil, rosemary crouton
red wine shiitake vinaigrette, radish, toasted pumpkin seed, carrot
Granny Smith apple, 10-year old balsamic, toasted hazelnut, basil
finished with cognac
market
naked or with black garlic teriyaki
herb lemon miso, shiso leaf
vanilla bean beurre monté
cauliflower purée, toasted almond, chili oil, petite sorrel
black truffles, caramelized onion, gruyère, Meyer lemon
chicken jus, garlic marble potatoes, baby cauliflower, Moroccan parsley gremolata
apple fritters, Calvados apple demi, mint
smoked maple sweet potato, huckleberry, carrots
au poivre sauce, celery root, turnips, pearl onions
bone marrow brioche, foie gras, bordelaise, shaved truffle
4 seasonal or sautéed available upon request
truffle aioli
Sasanian Royal Osetra $150 | Sasanian Imperial Osetra $185 blinis, capers, quail egg, shallots, crème fraîche
Chef’s selection of oysters, chilled lobster & yuzu aioli, shrimp cocktail, deviled eggs & caviar, tuna poke, scallop crudo & soy chili crunch
Chef’s Daily Selection half dozen, mignonette, cocktail sauce, lemon
cocktail sauce, lemon
Meyer lemon aioli, garlic chips, dill blooms
ponzu, yuzu Kosho tartare, cucumber, shiso leaf
Capra Gia goat cheese ricotta, sweet corn sauce, chanterelles, pickled baby corn
fried duck leg confit, gooseberry & ice wine vinegar glacé, toasted pistachio
smoked egg yolk, parmesan aioli, petite radish, olive oil crostini
Chef’s garden tiny root vegetables, olives, crostini
quail egg, Nueske’s bacon, peppercorn pickled red onion, Rogue smoked blue
gem lettuce, parmigiano reggiano, white anchovy, arbequina olive oil, rosemary crouton
red wine shallot vinaigrette, radish, toasted sunflower seed, carrot
Chef’s selection of cheese, basil olive oil, parmesan nuage, fresh basil & maldon
finished with cognac
market
naked or with black garlic teriyaki
herb & lemon miso, shiso leaf
vanilla bean beurre monté
cauliflower purée, toasted almond, chili oil, petite sorrel
black truffle, zucchini, mascarpone, preserved Meyer lemon
mushroom conserva, garlic marble potatoes, chicken jus, Moroccan parsley
Niman Ranch pork belly, cherry demi, basil corn fritters
smoked maple sweet potato, huckleberry, carrots
smoked eggplant, olive tapenade, pearl onion, roasted bell pepper sauce
bone marrow brioche, foie gras, bordelaise, shaved truffle
steamed or sautéed available upon request
truffle aioli
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