Bistro Ygrek
ビストロ イグレック / Bistro igrek
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
A European-style bistro in the heart of nature in Noto
Auswertung
Rezensionen
Speisekarte
Recommended for those who want to enjoy many dishes such as pasta, fish, and main course.
It is full of volume and comes with 2 kinds of pasta and meat dishes. All-you-can-drink 90 minutes for 1,500 yen or 120 minutes for 1,800 yen!
Choice of pasta from the daily pasta selections.
A very popular pasta dish at our restaurant. This rich carbonara is made with plenty of fresh sea urchin. We hope you enjoy it.
1000 yen *This menu is just an example
400 yen each
(Includes 5 pieces: walnut bread and focaccia)
Balsamic Sauce
Mussels steamed in wine
[Please choose] with red wine sauce... with Suzu's aged beach salt...
+200 yen
+400 yen
Served with Pistachio Ice Cream
Sapporo Edel Pils
Medium body glass 600 yen, decanter (375ml) 1300 yen
Dry glass 600 yen, decanter (375ml) 1300 yen
Valdivieso Brut Half Bottle 1500 yen Full Bottle 3000 yen
Montepulciano d'Abruzzo Italy
France Burgundy
Wajima City, Noto Peninsula, Ishikawa Prefecture
*You can take home any leftover wine
France
France
New Zealand
Red wine
Sparkling Wine 355ml
