Official
Bistro igrek
ビストロ イグレック
3.07
（0 reviews）JPY 1,500JPY 3,500
Bistro
Hakui-gun Shika Machi, Ishikawa, Japan
Reservations
Accepts reservations・Real-time reservation
Cuisine
Budget
JPY 1,500JPY 3,500
Hours
Address
Seating Options
Counter
Facilities
Parking lot available
No washlet
No barrier-free
No Wi-Fi
No power
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
：Real-time reservation
：Request
：No available seats
：Closed
Reservation Rules
Reservations open at : 240 months in advance
Reservations close at : 1 day 0 hours 0 minutes in advance
European Cuisine Enjoyed in Nature-Rich Noto
Located in the nature-rich Noto region, this European-style bistro offers dishes made with fresh local ingredients. Utilizing techniques from both French and Italian cuisine, guests can indulge in luxurious ingredients such as Noto beef and Kōbako crab. The homemade bread is also exquisite, allowing visitors to discover new flavors with each visit.
Highlights
Ratings
3.07（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Lunch
Dinner
Food
Drink
Courses
Lunch Course
JPY 2,300
Courses
Dinner Course
JPY 5,000
Must-Try Dish
Fresh Sea Urchin Carbonara
A very popular pasta dish at our restaurant. This rich carbonara is made with plenty of fresh sea urchin. We hope you enjoy it.
JPY 1,500
Salad (serves 2-3 people)
Green Salad
JPY 500
Prosciutto Salad
JPY 800
Appetizer Snack
Today's Carpaccio (Fresh Sea Bream Directly from Nishi Umi Fishing Port)
1000 yen *This menu is just an example
JPY 1,200
Snow Crab Miso Cream Croquette
400 yen each
Market value (please ask)
Bacon Potato Quiche Pie
JPY 700
Shrimp Cutlet with Chili Mayo Sauce
JPY 600
Taro and Prosciutto Croquettes 4 pieces
JPY 400
Assorted Sausages (5 types)
JPY 600
Burdock Root Fritters
JPY 500
Chicken Cartilage Fried
JPY 400
Noto Beef and Noto Pork Prosciutto
JPY 1,200
Homemade Bread Box
(Includes 5 pieces: walnut bread and focaccia)
JPY 380
Homemade!! Smoked Duck
JPY 1,000
Sautéed Foie Gras
Balsamic Sauce
JPY 1,500
France, Mont Saint-Michel
Mussels steamed in wine
JPY 1,200
Grilled Noto Pork Loin
JPY 1,800
Main
Special Selected Noto Beef Sauté
[Please choose] with red wine sauce... with Suzu's aged beach salt...
JPY 3,000
French Houbara Bustard Thigh Roast
JPY 2,500
Pasta
Large serving
+200 yen
Market value (please ask)
Bread + Salad Set
+400 yen
Market value (please ask)
Classic Sea Urchin Carbonara (Fresh Sea Urchin Carbonara)
JPY 1,400
Snow Crab Aglio e Olio
JPY 1,400
Clam Tomato Sauce
JPY 1,300
Italian Fresh Porcini Mushroom Cream
JPY 1,600
Pizza
Chicken and Eggplant Tomato Pizza
JPY 900
Three Types of Cheese! Trois Fromages
JPY 1,000
Desserts
Nougat Glacé (Almond Ice Cream)
JPY 450
Melting Chocolate Terrine
Served with Pistachio Ice Cream
JPY 700
Ice Cream Trio
JPY 600
Price excluding tax
Market value (please ask)
BEER
Premium Draft Beer
Sapporo Edel Pils
JPY 600
WINE
Red Wine
Medium body glass 600 yen, decanter (375ml) 1300 yen
Market value (please ask)
White Wine
Dry glass 600 yen, decanter (375ml) 1300 yen
Market value (please ask)
Sparkling Wine
Valdivieso Brut Half Bottle 1500 yen Full Bottle 3000 yen
Market value (please ask)
Highball
Highball
JPY 500
Cocktail
Kitty
JPY 600
Keel
JPY 600
Rum and Coke
JPY 500
Cassis Orange
JPY 500
Recommended! Mojito
JPY 600
Fuzzy Navel
JPY 600
Campari Orange
JPY 500
Campari Soda
JPY 500
Refreshing Lychee Soda
JPY 450
Other
Kaga Plum Wine (On the Rocks, Sour)
JPY 500
Sake (Kazuma Brewery Chikuyou 300ml)
JPY 800
Tedorigawa Cold Sake 300ml
JPY 900
Barley Shochu
JPY 500
Directly from Kagoshima! Authentic Sweet Potato Shochu Torotoro
JPY 400
WINE LIST
Red
Market value (please ask)
Casale Vecchio
Montepulciano d'Abruzzo Italy
JPY 4,000
Luilatour Pinot Noir
France Burgundy
JPY 4,500
Heidi Winery
Wajima City, Noto Peninsula, Ishikawa Prefecture
JPY 4,000
White Wine Full Bottle 750ml
*You can take home any leftover wine
Market value (please ask)
Domaine de la Rouvetrie Muscadet Sèvre et Maine Sur Lie
France
JPY 3,200
Louis Latour Burgundy Chardonnay
France
JPY 4,500
Saint Clair Sauvignon Blanc
New Zealand
JPY 4,000
WINE
Glass 120ml
Dry Red Wine
JPY 600
Dry White Wine
JPY 600
Sparkling Dry
JPY 800
Half Bottle 375ml
Market value (please ask)
Decanter 370ml
Red wine
JPY 1,300
White Wine
JPY 1,300
Wine Cocktail
Market value (please ask)
Kiel
JPY 600
Spritzer
JPY 600
Kitty
JPY 600
Non-Alcoholic Cocktail
Non-Cassis Orange
JPY 500
Non-Cassis Milk
JPY 500
Rose Squash
JPY 500
Grapefruit Soda
JPY 500
Shirley Temple
JPY 500
Green Mango Juice
JPY 500
Acai Cider
JPY 500
Non-Alcoholic Celebre (Toyama Prefecture)
Sparkling Wine 355ml
JPY 950
Non-alcoholic drink
All-Free Non-Alcoholic Beer
JPY 480
Shirley Temple
JPY 500
Acai Cider
JPY 500
Passion Fruit Juice
JPY 400
Ginger Ale
JPY 400
Celebre Sparkling Wine 355ml
JPY 950
Cafe
Specialty Stone-Baked Coffee
JPY 400
Café au Lait
JPY 450
Black Tea
JPY 400
Iced Coffee
JPY 400
Iced Tea
JPY 400
Herbal Tea
JPY 500
Soft drink
Oolong tea
JPY 350
Apple Juice
JPY 350
Orange Juice
JPY 350
Grapefruit Juice
JPY 350
Ginger Ale
JPY 400
Cola
JPY 400
Passion Fruit Juice
JPY 400
Please note that drink prices are listed without tax.
Market value (please ask)
About
Restaurant name
Bistro igrek
Reservations
Accepts reservations・Real-time reservation
Cuisine
Phone number
Address
Hours
Sunday
11:30~14:00
(L.O.13:30)
Accepts reservations
11:30~13:30
17:30~21:00
(L.O.20:30)
Accepts reservations
17:30~20:30
Monday
11:30~14:00
(L.O.13:30)
Accepts reservations
11:30~13:30
17:30~20:00
(L.O.19:30)
Accepts reservations
17:30~19:30
17:30~21:00
(L.O.20:30)
Accepts reservations
17:30~20:30
Tuesday
Closed
Wednesday
10:00~18:00
(L.O.17:30)
Accepts reservations
10:00~17:30
11:30~14:00
(L.O.13:30)
Accepts reservations
11:30~13:30
17:30~20:00
(L.O.19:30)
Accepts reservations
17:30~19:30
17:30~21:00
(L.O.20:30)
Accepts reservations
17:30~20:30
Thursday
11:30~14:00
(L.O.13:30)
Accepts reservations
11:30~13:30
17:30~21:00
(L.O.20:30)
Accepts reservations
17:30~20:30
Friday
11:30~14:00
(L.O.13:30)
Accepts reservations
11:30~13:30
17:30~20:00
(L.O.19:30)
Accepts reservations
17:30~19:30
17:30~21:00
(L.O.20:30)
Accepts reservations
17:30~20:30
Saturday
10:00~18:00
(L.O.17:30)
Accepts reservations
10:00~17:30
11:30~14:00
(L.O.13:30)
Accepts reservations
11:30~13:30
17:30~20:00
(L.O.19:30)
Accepts reservations
17:30~19:30
17:30~21:00
(L.O.20:30)
Accepts reservations
17:30~20:30
Public holiday
Closed
Budget
JPY 1,500JPY 3,500
Seating Options
Counter
Facilities
Parking lot
available
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
August 7, 2013
