Restaurant at Lovelady Shield House

Beetroot, Hot Balsamic Jelly & Glaze, Candied Walnuts, Beetroot Foam. Wine Pairing: Pinot Grigio, Rosé, Pure (Venito)

Truffle Oil, Crispy Shallots Served with a Black Pudding Roll

With Butter Beans, Leeks, Eden Ivory Cheese, Herb Crumb. Wine Pairing: Pecorino, Roccastella, (Le Marche)

With Fondant Potato, Glazed Baby Heritage Carrots, Carrot & Anise Purée, Black Pudding Scotch Egg, Buttered Kale, Red Wine Jus. Wine Pairing: Soraie, Cecilia Beretta (Venito)

From Appleby Creamery, Pickled Celery, Grape Chutney, Truffled Honey served with crisp bread. Wine Pairing: Moscato d'Asti Fratelli (Piedmont)

Plum Purée, Hazelnut Praline, Roasted Plum, and Clotted Cream Ice Cream

selection of home made breads served with unsalted butter or virgin olive oil and balsamic vinegar

our daily changing soup) served with homemade roll

with chive and cheese toast

red onion marmalade, mini caramelized onion loaf, dressed leaves

panache of vegetables with fish cream sauce

minted peas and homemade tartar sauce

Alston mustard mash, onion gravy and seasonal vegetables

with basil pesto, toasted pine nuts and parmesan shavings

triple cooked chips, beer battered onion rings confit cherry tomato salad, grilled mushrooms, peppercorn sauce

caramel sauce, served with cream or ice cream

served in a tall glass drizzled with espresso coffee

with a shot of liqueur such as Baileys or Tia Maria

served with crisp bread and homemade chutney

Exotic, nutty, floral and delicious. This is an unusual white grape, grown in the southern regions of Italy, where the added heat helps to ripen the grape to its full, waxy, rich and rounded style

A crisp, herbaceous and aromatic dry Sauvignon, made from grapes sourced from 2 vineyards in the cool climate Gascogny region. This is zesty and fresh with an almost Kiwi-like quality Think gooseberry and elderflower

A wonderfully lively and crisp version of Marlborough Sauvignon, made by the award-winning Pask winery, but bottled under a special label due to its blend of top cuvées of wine that were identified during the selection from the winemakers own family vineyards

Soft, well balanced and fresh Chardonnay from the sun-kissed vineyards that lie close to Carcassone in the Languedoc. Overseen by the highly regarded Alain Grignon, he has made a peach and apple blossom flavoured dry white with a delightful citrus tang!

Ripe pear and white flowers dominate in this elegant and appealing Gavi di Gavi. Wine is the lifeblood of the quiet town of Gavi, nestled snugly in the South Eastern corner of Piedmont in Northern Italy. Here, the Cortese grape flourishes on fossil-rich soils, which are ideal for the production of white grapes. Pretty and perfumed with notes of grapefruit

Made in the cool Leyda valley from a single block of 40 year old vines, this is a forward, ripe and deeply fruit-driven style of Pinot, showing rich damson and sensual cherry fruit, a touch of leather and balanced oak. Soft and open in style with a long integrated and warming finish

100% Cabernet Franc, made by the redoubtable Marilyn Lassarre at her boutique estate near Narbonne in the warm Languedoc. A lifelong fan of Cab Franc, this wine recently won the prestigious 'Wine Merchants top 50' wines of 2016

This small winery is setting standards far above the norm in Chile. Ex Concha y Toro winemaker Alvaerez Hernandez makes this rich, compact and concentrated Merlot from selected lots of Merlot grapes that grow unirrigated in the warm Rapel and Central Valleys. Judicious use of oak adds structure and 'grip' on the long finish

Dark rich and full bodied with layers if ripe black fruits, coffee and pepper. Made by the acclaimed wine 'Guru' Alain Grignon from older bush-trained vines that ripen in the heat of the Languedoc near Narbonne

Full, yet elegant red with buckets of juicy blackcurrant character from the Central Valley, Chile's classic region for Cabernet Sauvignon. Chile has developed a reputation in recent years for exceptionally high quality Cabernet Sauvignon. El Campasino especial illustrates this;fruit-driven with spicy pepper, blackcurrant and herbaceous notes, this Cabernet blend is long and full, yet with a restrained, elegant finish

Crisp, steely and delicate with a nice touch of stewed strawberry and cherry

Basically this is Meursault from younger vines and a vineyard just on the appellation boundary

Rich creamy and oak-laden with complexity and nervy freshness

A sumptuous style of Kiwi Chardonnay, made very much in the classic Burgundian style, albeit it with more weight and tropical fruit punch

Peter's favourite from all the recent tastings – big, fat and unctuous with lots of buttery fruit and oak

the finest producer in Macon – great wine now mature!

Falanghina

Torrontes

Savagnin

Marsanne and Roussanne

Gruner Veltliner

Verdecchio

Cortese

Verdejo

Chenin Blanc

Chenin Blanc

Madelaine Angevine

Aligote

An outstanding Syrah from the cool Golan heights winery! Its rich peppery, smoky fruit is reminiscent of a top Rhone, whilst beneath its dark interior lies a core of dense jammy New World fruit. Very, very good stuff!

Organic

A spicy red made from younger Grenache vines at the home estate of the Brunier family, owners of the mighty Château Vieux Telegraphe in Chateauneuf du Pape!

Sangiovese

Castelao and Trincadeira

Nebbiolo

Corvina and Molinara

Tempranillo

Tempranillo

Tempranillo

Baga and Touriga Francesc

a parcel of rare 85 yo Carignan –hand picked, blended with small quantities of Syrah and Grenache – smoky, berry fruit – very juicy

45% Cabernet, 35% Merlot and 20% Malbec

50% Merlot, 50% Cabernet Franc

Fresh,tangy and complex with notes of flowers, grass and citrus

(Marsanne, Roussanne, Grenache Blanc) ....and a wee touch of oak!

(Vermentino, Viognier, Macabeo and Chardonnay) – Tastes like a cross between white Châteauneuf and White Burgundy

(Gros manseng, petit manseng, petit courbu) Irouléguy is a tiny appellation, about as far southwest as you can go in France. Jean Claude, former chief wine maker at world famous Petrus, has decided to come home to the Basque country. Never heard of these grapes? Well be adventourous, they are used in the production of wines from the Juraron. Absolutely fabulous! A very aromatic wine with floral and nutty aromas. A flavourful mouth and finísh. Beautiful match to a simple meal of chicken. Fantastic!

This is a vintage Tawny Port, only made by the Portuguese Houses. Colheita is an amber/tawny colour, nutty with overtones of raisined caramel. Quite delicious!

Savagnin

30% Cabernet, 40% Merlot and 30% Cabernet France

Winner, red wine trophy, IWC 2008, Double Gold, China Wine Awards 2011

Has won more awards than you can shake a boomerang at – let's just say it has beaten Chateau Petrus twice in blind tastings

We said we would not add any notes but this wine needs some explanation as it's not your normal Chenin. This is an exceptionally thick and yellow wine with very small hints of Botrytis – not in the Sauternes or Eiswein style, but in its own fat dry style. This must be the closest you get to liquid gold. It is chewy, syrupy and very powerful. Now you've been warned!

Beetroot, Hot Balsamic Jelly Glaze, Candied Walnuts, Beetroot Foam

Truffle Oil, Crispy Shallots Served with a Black Pudding Roll

with Fondant Potato, Glazed Baby Heritage Carrots, Carrot Anise Purée, Black Pudding Scotch Egg, Buttered Kale, Red Wine Jus

Plum Purée, Hazelnut Praline, Roasted Plum, and Clotted Cream Ice Cream

from Appleby Creamery, Pickled Celery, Grape Chutney, Truffled Honey served with crisp bread

Beetroot, Hot Balsamic Jelly Glaze, Candied Walnuts, Beetroot Foam. Wine Pairing: Pinot Grigio, Rosé, Pure (Venito)

Truffle Oil, Crispy Shallots Served with a Black Pudding Roll

With Butter Beans, Leeks, Eden Ivory Cheese, Herb Crumb. Wine Pairing: Pecorino, Roccastella, (Le Marche)

With Fondant Potato, Glazed Baby Heritage Carrots, Carrot Anise Purée, Black Pudding Scotch Egg, Buttered Kale, Red Wine Jus. Wine Pairing: Soraie, Cecilia Beretta (Venito)

From Appleby Creamery, Pickled Celery, Grape Chutney, Truffled Honey served with crisp bread. Wine Pairing: Moscato d'Asti Fratelli (Piedmont)

Plum Purée, Hazelnut Praline, Roasted Plum, and Clotted Cream Ice Cream

selection of home made breads served with unsalted butter or virgin olive oil and balsamic vinegar

our daily changing soup) served with homemade roll

with chive and cheese toast

red onion marmalade, mini caramelized onion loaf, dressed leaves

panache of vegetables with fish cream sauce

minted peas and homemade tartar sauce

Alston mustard mash, onion gravy and seasonal vegetables

with basil pesto, toasted pine nuts and parmesan shavings

triple cooked chips, beer battered onion rings confit cherry tomato salad, grilled mushrooms, peppercorn sauce

caramel sauce, served with cream or ice cream

served in a tall glass drizzled with espresso coffee

with a shot of liqueur such as Baileys or Tia Maria

served with crisp bread and homemade chutney

Exotic, nutty, floral and delicious. This is an unusual white grape, grown in the southern regions of Italy, where the added heat helps to ripen the grape to its full, waxy, rich and rounded style

A crisp, herbaceous and aromatic dry Sauvignon, made from grapes sourced from 2 vineyards in the cool climate Gascogny region. This is zesty and fresh with an almost Kiwi-like quality Think gooseberry and elderflower

A wonderfully lively and crisp version of Marlborough Sauvignon, made by the award-winning Pask winery, but bottled under a special label due to its blend of top cuvées of wine that were identified during the selection from the winemakers own family vineyards

Soft, well balanced and fresh Chardonnay from the sun-kissed vineyards that lie close to Carcassone in the Languedoc. Overseen by the highly regarded Alain Grignon, he has made a peach and apple blossom flavoured dry white with a delightful citrus tang!

Ripe pear and white flowers dominate in this elegant and appealing Gavi di Gavi. Wine is the lifeblood of the quiet town of Gavi, nestled snugly in the South Eastern corner of Piedmont in Northern Italy. Here, the Cortese grape flourishes on fossil-rich soils, which are ideal for the production of white grapes. Pretty and perfumed with notes of grapefruit

Made in the cool Leyda valley from a single block of 40 year old vines, this is a forward, ripe and deeply fruit-driven style of Pinot, showing rich damson and sensual cherry fruit, a touch of leather and balanced oak. Soft and open in style with a long integrated and warming finish

100% Cabernet Franc, made by the redoubtable Marilyn Lassarre at her boutique estate near Narbonne in the warm Languedoc. A lifelong fan of Cab Franc, this wine recently won the prestigious 'Wine Merchants top 50' wines of 2016

This small winery is setting standards far above the norm in Chile. Ex Concha y Toro winemaker Alvaerez Hernandez makes this rich, compact and concentrated Merlot from selected lots of Merlot grapes that grow unirrigated in the warm Rapel and Central Valleys. Judicious use of oak adds structure and 'grip' on the long finish

Dark rich and full bodied with layers if ripe black fruits, coffee and pepper. Made by the acclaimed wine 'Guru' Alain Grignon from older bush-trained vines that ripen in the heat of the Languedoc near Narbonne

Full, yet elegant red with buckets of juicy blackcurrant character from the Central Valley, Chile's classic region for Cabernet Sauvignon. Chile has developed a reputation in recent years for exceptionally high quality Cabernet Sauvignon. El Campasino especial illustrates this;fruit-driven with spicy pepper, blackcurrant and herbaceous notes, this Cabernet blend is long and full, yet with a restrained, elegant finish

Crisp, steely and delicate with a nice touch of stewed strawberry and cherry

Basically this is Meursault from younger vines and a vineyard just on the appellation boundary

Rich creamy and oak-laden with complexity and nervy freshness

A sumptuous style of Kiwi Chardonnay, made very much in the classic Burgundian style, albeit it with more weight and tropical fruit punch

Peter's favourite from all the recent tastings – big, fat and unctuous with lots of buttery fruit and oak

the finest producer in Macon – great wine now mature!

Falanghina

Torrontes

Savagnin

Marsanne and Roussanne

Gruner Veltliner

Verdecchio

Cortese

Verdejo

Chenin Blanc

Chenin Blanc

Madelaine Angevine

Aligote

An outstanding Syrah from the cool Golan heights winery! Its rich peppery, smoky fruit is reminiscent of a top Rhone, whilst beneath its dark interior lies a core of dense jammy New World fruit. Very, very good stuff!

Organic

A spicy red made from younger Grenache vines at the home estate of the Brunier family, owners of the mighty Château Vieux Telegraphe in Chateauneuf du Pape!

Sangiovese

Castelao and Trincadeira

Nebbiolo

Corvina and Molinara

Tempranillo

Tempranillo

Tempranillo

Baga and Touriga Francesc

a parcel of rare 85 yo Carignan –hand picked, blended with small quantities of Syrah and Grenache – smoky, berry fruit – very juicy

45% Cabernet, 35% Merlot and 20% Malbec

50% Merlot, 50% Cabernet Franc

Fresh,tangy and complex with notes of flowers, grass and citrus

(Marsanne, Roussanne, Grenache Blanc) ....and a wee touch of oak!

(Vermentino, Viognier, Macabeo and Chardonnay) – Tastes like a cross between white Châteauneuf and White Burgundy

(Gros manseng, petit manseng, petit courbu) Irouléguy is a tiny appellation, about as far southwest as you can go in France. Jean Claude, former chief wine maker at world famous Petrus, has decided to come home to the Basque country. Never heard of these grapes? Well be adventourous, they are used in the production of wines from the Juraron. Absolutely fabulous! A very aromatic wine with floral and nutty aromas. A flavourful mouth and finísh. Beautiful match to a simple meal of chicken. Fantastic!

This is a vintage Tawny Port, only made by the Portuguese Houses. Colheita is an amber/tawny colour, nutty with overtones of raisined caramel. Quite delicious!

Savagnin

30% Cabernet, 40% Merlot and 30% Cabernet France

Winner, red wine trophy, IWC 2008, Double Gold, China Wine Awards 2011

Has won more awards than you can shake a boomerang at – let's just say it has beaten Chateau Petrus twice in blind tastings

We said we would not add any notes but this wine needs some explanation as it's not your normal Chenin. This is an exceptionally thick and yellow wine with very small hints of Botrytis – not in the Sauternes or Eiswein style, but in its own fat dry style. This must be the closest you get to liquid gold. It is chewy, syrupy and very powerful. Now you've been warned!

Beetroot, Hot Balsamic Jelly & Glaze, Candied Walnuts, Beetroot Foam

Truffle Oil, Crispy Shallots Served with a Black Pudding Roll

with Fondant Potato, Glazed Baby Heritage Carrots, Carrot & Anise Purée, Black Pudding Scotch Egg, Buttered Kale, Red Wine Jus

Plum Purée, Hazelnut Praline, Roasted Plum, and Clotted Cream Ice Cream

from Appleby Creamery, Pickled Celery, Grape Chutney, Truffled Honey served with crisp bread

Beetroot, Hot Balsamic Jelly & Glaze, Candied Walnuts, Beetroot Foam. Wine Pairing: Pinot Grigio, Rosé, Pure (Venito)

Truffle Oil, Crispy Shallots Served with a Black Pudding Roll

With Butter Beans, Leeks, Eden Ivory Cheese, Herb Crumb. Wine Pairing: Pecorino, Roccastella, (Le Marche)

With Fondant Potato, Glazed Baby Heritage Carrots, Carrot & Anise Purée, Black Pudding Scotch Egg, Buttered Kale, Red Wine Jus. Wine Pairing: Soraie, Cecilia Beretta (Venito)

From Appleby Creamery, Pickled Celery, Grape Chutney, Truffled Honey served with crisp bread. Wine Pairing: Moscato d'Asti Fratelli (Piedmont)

Plum Purée, Hazelnut Praline, Roasted Plum, and Clotted Cream Ice Cream

selection of home made breads served with unsalted butter or virgin olive oil and balsamic vinegar

our daily changing soup) served with homemade roll

with chive and cheese toast

red onion marmalade, mini caramelized onion loaf, dressed leaves

panache of vegetables with fish cream sauce

minted peas and homemade tartar sauce

Alston mustard mash, onion gravy and seasonal vegetables

with basil pesto, toasted pine nuts and parmesan shavings

triple cooked chips, beer battered onion rings confit cherry tomato salad, grilled mushrooms, peppercorn sauce

caramel sauce, served with cream or ice cream

served in a tall glass drizzled with espresso coffee

with a shot of liqueur such as Baileys or Tia Maria

served with crisp bread and homemade chutney

Exotic, nutty, floral and delicious. This is an unusual white grape, grown in the southern regions of Italy, where the added heat helps to ripen the grape to its full, waxy, rich and rounded style

A crisp, herbaceous and aromatic dry Sauvignon, made from grapes sourced from 2 vineyards in the cool climate Gascogny region. This is zesty and fresh with an almost Kiwi-like quality Think gooseberry and elderflower

A wonderfully lively and crisp version of Marlborough Sauvignon, made by the award-winning Pask winery, but bottled under a special label due to its blend of top cuvées of wine that were identified during the selection from the winemakers own family vineyards

Soft, well balanced and fresh Chardonnay from the sun-kissed vineyards that lie close to Carcassone in the Languedoc. Overseen by the highly regarded Alain Grignon, he has made a peach and apple blossom flavoured dry white with a delightful citrus tang!

Ripe pear and white flowers dominate in this elegant and appealing Gavi di Gavi. Wine is the lifeblood of the quiet town of Gavi, nestled snugly in the South Eastern corner of Piedmont in Northern Italy. Here, the Cortese grape flourishes on fossil-rich soils, which are ideal for the production of white grapes. Pretty and perfumed with notes of grapefruit

Made in the cool Leyda valley from a single block of 40 year old vines, this is a forward, ripe and deeply fruit-driven style of Pinot, showing rich damson and sensual cherry fruit, a touch of leather and balanced oak. Soft and open in style with a long integrated and warming finish

100% Cabernet Franc, made by the redoubtable Marilyn Lassarre at her boutique estate near Narbonne in the warm Languedoc. A lifelong fan of Cab Franc, this wine recently won the prestigious 'Wine Merchants top 50' wines of 2016

This small winery is setting standards far above the norm in Chile. Ex Concha y Toro winemaker Alvaerez Hernandez makes this rich, compact and concentrated Merlot from selected lots of Merlot grapes that grow unirrigated in the warm Rapel and Central Valleys. Judicious use of oak adds structure and 'grip' on the long finish

Dark rich and full bodied with layers if ripe black fruits, coffee and pepper. Made by the acclaimed wine 'Guru' Alain Grignon from older bush-trained vines that ripen in the heat of the Languedoc near Narbonne

Full, yet elegant red with buckets of juicy blackcurrant character from the Central Valley, Chile's classic region for Cabernet Sauvignon. Chile has developed a reputation in recent years for exceptionally high quality Cabernet Sauvignon. El Campasino especial illustrates this;fruit-driven with spicy pepper, blackcurrant and herbaceous notes, this Cabernet blend is long and full, yet with a restrained, elegant finish

Crisp, steely and delicate with a nice touch of stewed strawberry and cherry

Basically this is Meursault from younger vines and a vineyard just on the appellation boundary

Rich creamy and oak-laden with complexity and nervy freshness

A sumptuous style of Kiwi Chardonnay, made very much in the classic Burgundian style, albeit it with more weight and tropical fruit punch

Peter's favourite from all the recent tastings – big, fat and unctuous with lots of buttery fruit and oak

the finest producer in Macon – great wine now mature!

Falanghina

Torrontes

Savagnin

Marsanne and Roussanne

Gruner Veltliner

Verdecchio

Cortese

Verdejo

Chenin Blanc

Chenin Blanc

Madelaine Angevine

Aligote

An outstanding Syrah from the cool Golan heights winery! Its rich peppery, smoky fruit is reminiscent of a top Rhone, whilst beneath its dark interior lies a core of dense jammy New World fruit. Very, very good stuff!

Organic

A spicy red made from younger Grenache vines at the home estate of the Brunier family, owners of the mighty Château Vieux Telegraphe in Chateauneuf du Pape!

Sangiovese

Castelao and Trincadeira

Nebbiolo

Corvina and Molinara

Tempranillo

Tempranillo

Tempranillo

Baga and Touriga Francesc

a parcel of rare 85 yo Carignan –hand picked, blended with small quantities of Syrah and Grenache – smoky, berry fruit – very juicy

45% Cabernet, 35% Merlot and 20% Malbec

50% Merlot, 50% Cabernet Franc

Fresh,tangy and complex with notes of flowers, grass and citrus

(Marsanne, Roussanne, Grenache Blanc) ....and a wee touch of oak!

(Vermentino, Viognier, Macabeo and Chardonnay) – Tastes like a cross between white Châteauneuf and White Burgundy

(Gros manseng, petit manseng, petit courbu) Irouléguy is a tiny appellation, about as far southwest as you can go in France. Jean Claude, former chief wine maker at world famous Petrus, has decided to come home to the Basque country. Never heard of these grapes? Well be adventourous, they are used in the production of wines from the Juraron. Absolutely fabulous! A very aromatic wine with floral and nutty aromas. A flavourful mouth and finísh. Beautiful match to a simple meal of chicken. Fantastic!

This is a vintage Tawny Port, only made by the Portuguese Houses. Colheita is an amber/tawny colour, nutty with overtones of raisined caramel. Quite delicious!

Savagnin

30% Cabernet, 40% Merlot and 30% Cabernet France

Winner, red wine trophy, IWC 2008, Double Gold, China Wine Awards 2011

Has won more awards than you can shake a boomerang at – let's just say it has beaten Chateau Petrus twice in blind tastings

We said we would not add any notes but this wine needs some explanation as it's not your normal Chenin. This is an exceptionally thick and yellow wine with very small hints of Botrytis – not in the Sauternes or Eiswein style, but in its own fat dry style. This must be the closest you get to liquid gold. It is chewy, syrupy and very powerful. Now you've been warned!