Kumamoto Sakaba Ikedaya

Authentic Kumamoto horse sashimi, high-quality horse sashimi can only be tasted here at the local Kumamoto Ikeday. The photo shows two servings.

One piece each

【Marbled】<Rare> This marbled horse sashimi is made possible by carefully selected production areas and special breeding methods from Kumamoto. It is said to be the 'toro' of horse meat. ・8 slices…3,000 yen ・Half…1,500 yen

The red meat part of lamb, akami has a rich flavor, and the true taste of the meat is strong, providing a chewy texture that makes you feel like you are really 'eating meat!' ・8 slices…1,450 yen ・Half…725 yen

Futaego has a beautiful appearance with layers of fat and meat separated in the rib area. When eaten raw, it has a crunchy texture. ・8 pieces…1,050 yen ・Half…525 yen

【Tategami】The part of a horse's neck (where the mane grows) has white sashimi that is 'Tategami', rich in gelatin and collagen. The sweetness that melts in your mouth is irresistible. ☆ It can be enjoyed deliciously when eaten with red meat. ・8 pieces…990 yen ・Half…525 yen

Cucumber

☆Popular menu item, we placed grilled ginger pork on top of the salad. 'For the handsome you!' Recommended for those who want to eat something hearty.

・Full…495 yen・Half…330 yen

・Full…495 yen・Half…330 yen

☆Popular menu item that everyone orders. It is named Chicken Bites Fried because the whole chicken is cut into pieces and fried as is. It has a chewy and plump texture! Please generously pour the chef's handmade perfectly blended vinegar soy sauce over it. ・5 pieces…660 yen ・3 pieces…396 yen

・Half…440 yen・Full…660 yen

☆ A popular menu item, this is a simple dish where kimchi is quickly deep-fried. It makes a crunchy sound when you eat it, and the leftover juice from the kimchi seeps out. Once you try it, you'll be hooked, making it a dish with a high repeat rate. Perfect as a snack with beer! ・Half…330 yen ・Full…495 yen

Please enjoy the omelet that the chef has perfected through training. You can choose the filling: ・Jako Shiso ・Normal ・Aosa ・Mentaiko ・Mentaiko Cheese

A specialty of Amakusa, Kibinago is a fish belonging to the herring family, related to sardines and others. It is rich in DHC and EPA due to its blue fish power. It is popular for its mild taste with little fishiness. Please enjoy it with curry salt. In Kumamoto dialect, feel free to say 'Nansama Umaka!' ( (´∀｀ )

Cucumber

Mentaiko or Saketou

Mentaiko and Saketou

・Full…880 yen・Half…440 yen

・Full…660 yen・Half…330 yen

・Half…600 yen・Full…1,200 yen

・Full…880 yen・Half…440 yen

Half... 440 yen

Tofu, Eggplant, Tomato