Kitamae Soba Takadaya Ikebukuro West Exit Store
北前そば高田屋 池袋西口店
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Authentic soba enjoyed in a calm atmosphere
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You can add an all-you-can-drink plan to a meal-only course for an additional 1,480 yen. (The all-you-can-drink plan is included in courses that come with 2 hours of unlimited drinks.)
For an additional 1,000 yen, you can upgrade to the all-you-can-drink plan. This great value menu lets you enjoy 5 types of sake, 3 types of shochu, and 2 types of whiskey.
Recommended for event planners organizing December year-end parties! For the month of November only, we’re offering the “Takadaya Luxury Feast Course” at a special price. ★ Same-day reservations accepted! Enjoy individually plated, carefully crafted dishes such as eel temari sushi, three kinds of sashimi, jumbo shrimp tempura, and 100g of “Hitachi Beef” sukiyaki. Why not try the actual course in November to help you decide on your year-end party in December?
Recommended for event planners organizing December year-end parties! For the month of November only, we’re offering the “Takadaya Luxury Feast Course” at a special price. ★ Same-day reservations accepted! Includes a 2-hour all-you-can-drink plan. Enjoy our carefully crafted dishes, individually plated, including eel temari sushi, three kinds of sashimi, jumbo shrimp tempura, and 100g of “Hitachi Beef” sukiyaki. Why not try the actual course in November to help you decide on your December year-end party? (For an additional 1,000 yen, you can upgrade to the great-value “Ultimate All-You-Can-Drink Menu,” which includes 5 types of sake, 5 types of shochu, and 2 types of whiskey.) Food only: 7,980 yen (tax included)
★ Same-day reservations available! Perfect for after-parties! Finish your meal with freshly fried tempura and soba noodles. (For an additional 1,000 yen, you can upgrade to our great-value “Ultimate All-You-Can-Drink Menu,” which includes 5 types of sake, 5 types of shochu, and 2 types of whiskey.) Food only: 2,980 yen (tax included)
★Same-day reservations available! A hearty banquet featuring generous portions of seasonal yellowtail, mentaiko, and more. The hot pot is “Chicken Trio with Yuzu Kosho Sukiyaki.” The refreshing aroma and mild spiciness of yuzu kosho bring out the rich flavor of the chicken. (For an additional 1,000 yen, you can upgrade to our great-value “Ultimate All-You-Can-Drink Menu,” featuring 5 types of sake, 5 types of shochu, and 2 types of whiskey.) Food only: 3,980 yen (tax included)
★Same-day reservations available! Dishes are served individually, so there’s no need to share—for your peace of mind. The hot pot features “Waton Mochibuta Shabu-shabu” made with domestically produced pork. Our rich, homemade sesame sauce brings out the umami of the Waton Mochibuta pork. (For an additional 1,000 yen, you can upgrade to the great-value “Ultimate All-You-Can-Drink Menu,” which includes 5 types of sake, 5 types of shochu, and 2 types of whiskey.) Food only: 4,980 yen (tax included)
★Same-day reservations available! A hearty banquet featuring generous portions of seasonal yellowtail, mentaiko, and more. Our hot pot special is the “Duck Nanban Hot Pot,” made with domestic duck. The refreshing yuzu and light broth bring out the duck’s rich flavor to the fullest. Enjoy this special hot pot available only at Takadaya! (For an additional 1,000 yen, you can upgrade to our great-value “Ultimate All-You-Can-Drink Menu,” featuring 5 types of sake, 5 types of shochu, and 2 types of whiskey.) Food only: 5,980 yen (tax included)
★Same-day reservations available! Kaiseki-style meal. Featuring eel temari sushi, three kinds of sashimi, jumbo shrimp tempura, and a luxurious banquet featuring duck-based sauce and carefully selected ingredients to round out the meal. The hot pot is “Hitachi Beef Sukiyaki” made with domestic Wagyu beef. The sukiyaki sauce, with its refined sweetness, soaks into the meat. (For an additional 1,000 yen, you can upgrade to our great-value “Ultimate All-You-Can-Drink Menu,” featuring 5 types of sake, 5 types of shochu, and 2 types of whiskey.) Food only: 8,980 yen (tax included)
Perfect for business entertaining, celebrations, memorial services, or dinners with friends! ♪ Dishes are served individually, so there’s no need to share—making it hassle-free. The set includes tempura, salad, a bite-sized rice ball topped with marinated tuna, and soba—a great value.
Perfect for business entertaining, celebrations, memorial services, or dinners with friends! ♪ Dishes are served individually, so there’s no need to share—making it hassle-free. The set includes tempura, salad, a bite-sized rice ball topped with marinated tuna, and soba—a great value.
★ Same-day reservations available! Perfect for after-parties! Finish off your meal with freshly fried tempura and soba noodles.
★Same-day reservations available! A hearty banquet featuring generous portions of seasonal yellowtail, mentaiko, and more. The hot pot is “Chicken Trio with Yuzu Kosho Sukiyaki.” The refreshing aroma and mild spiciness of yuzu kosho bring out the rich flavor of the chicken.
★ Same-day reservations available! Dishes are served individually, so there’s no need to share—making it worry-free. The hot pot features “Waton Mochibuta Shabu-shabu,” made with domestically produced pork. Our rich, homemade sesame sauce brings out the full flavor of the Waton Mochibuta pork.
★Same-day reservations accepted! A hearty banquet featuring generous portions of seasonal yellowtail, mentaiko, and more. Our hot pot special is the “Duck Nanban Hot Pot,” made with domestic duck. The refreshing yuzu and light broth bring out the duck’s rich flavor to the fullest. Come enjoy this special hot pot—exclusive to Takadaya!
★Same-day reservations accepted! A kaiseki-style meal featuring eel temari sushi, three kinds of sashimi, jumbo shrimp tempura, and a luxurious banquet featuring carefully selected ingredients, topped off with duck-based sauce. For the hot pot, we serve “Hitachi Beef Sukiyaki” made with domestic Wagyu beef. The sukiyaki sauce, with its refined sweetness, soaks into the meat.
We topped our signature dashi omelette with plenty of Kyoto green onions. The crunchy texture and aroma of the green onions are addictive.
The aroma of bonito grilled with straw is fragrant and appetizing. Please enjoy it with a refreshing topping of spicy grated daikon.
A dish of crispy fried lotus root with a hint of black pepper.
We made tempura with maitake, an autumn ingredient. Please enjoy the crispy texture.
A special duck meat miso made with rich duck meat and flavorful soba miso from Takadaya. It pairs well with the tender eggplant.
The rich flavor of grilled duck combined with the soba sauce and butter creates a deep taste of maitake mushrooms. This luxurious foil bake allows you to enjoy the fluffy texture of maitake mushrooms.
Soba topped with small shrimp and maitake mushroom tempura. The tempura is scattered, allowing it to mix well with the sesame soba. It is a perfect dish to enjoy after drinking.
This is a product unique to soba shops, featuring homemade sesame soba served as sashimi.
Carefully grilled hand-cut duck meat. A dish that allows you to savor the tenderness of the duck and the richness of its fat.
Tender beef tendon simmered without garlic in soba broth.
A convenient assortment of tempura skewers. Enjoy the chicken tempura and mentaiko with perilla leaf tempura with a special dipping sauce for a refreshing taste.
A specialty oden infused with the delicious flavor of duck and fragrant dashi!
Fluffy, freshly rolled.
A proud dish of Takadaya made with 2 large prawns and 4 types of vegetables.
Takadaya's recommended hot pot. The refreshing aroma of yuzu and the broth made from Hinai chicken enhance the deliciousness of the duck meat. This menu item is also available in the Duck Nanban Hot Pot Course.
This is a product unique to soba shops, featuring homemade sesame soba served as sashimi.
A classic dish for soba restaurant drinking in one plate.
Fluffy, freshly rolled.
A classic after drinking. Please enjoy it together with everyone as a finale.
The flavor of the duck expands with each bite of the duck skin, finished refreshingly with ponzu sauce.
Carefully grilled hand-cut duck meat. A dish that allows you to savor the tenderness of the duck and the richness of its fat.
Fried duck seasoned with salt that brings out the unique flavor of the meat. Richness and the deliciousness of the fat are its charm.
Takadaya's recommended hot pot. The refreshing aroma of yuzu and the broth made from Hinai chicken enhance the deliciousness of the duck meat.
Takadaya's specialty duck sukiyaki hot pot. The sweet broth and flavorful vegetables are delicious. The duck meat tastes even better when wrapped in vegetables.
A proud dish of Takadaya made with 2 large prawns and 4 types of vegetables.
A convenient assortment of tempura skewers. Enjoy the chicken tempura and mentaiko with perilla leaf tempura with a special dipping sauce for a refreshing taste.
This dish features three types of seafood tempura: small shrimp, whiting, and squid, combined with a Namban sauce that highlights the unique dashi of a soba restaurant. It offers a gentle yet profound flavor that enhances the umami of the seafood.
Crispy and fragrant on the outside, with a fluffy and soft texture on the inside.
Stuffed generously with Takadaya's special duck meat miso.
A healthy salad that can provide one-third of the daily necessary nutrients, including broccoli, corn, treviso, red beans, edamame, and burdock.
A Japanese style Caesar salad topped with fragrant grilled duck and crispy fried soba.
A salad made with plenty of seafood and fresh vegetables. *The contents may vary depending on the season.
A luxurious dish made with fresh squid liver. By preparing it in Ruibe style, you can enjoy the texture that melts in your mouth and the rich flavor of the liver.
We offer a luxurious creative sashimi platter with five varieties. The selection includes squid noodles made with soba broth, tuna dressed in special sesame sauce, octopus, red snapper, and large scallops, all carefully chosen for their freshness.
The fresh texture of squid and cartilage blends with the rich flavor of the goro (liver), making it a perfect match for any drink. Additionally, the kirin-tampo soaked in goro (liver) is exquisite.
The moment you bite into it, the crispy coating bursts with the rich and juicy essence of the oysters. *The origin may change depending on the season and circumstances.
Braised pork belly enhances the flavor of the ingredients by simmering in soba dipping sauce.
The high-quality tendon meat was simmered gently in soba broth without using garlic.
● A great assortment featuring five types: chicken thigh, skin, gizzard, meatball, and tail. …1,480 yen ● An assortment of three types: chicken thigh, skin, and gizzard. …850 yen
The tsukune is topped with the spicy flavor of sansho and Kujo green onions, which stimulates the appetite.
Succulent white fish is grilled to perfection and finished with soy sauce infused with the umami of kombu.
A creamy and smooth pudding that brings out the deep flavor and rich aroma of Uji matcha.
Finished in the style of Takadaya. The refreshing flavor of the mugwort dumplings is addictive.
A fragrant flavor with the poppy texture of buckwheat as an accent.
Takadaya's specialty! Enjoy two large prawns and four types of vegetable tempura, served with a large portion of soba noodles.
The aroma of ginger wafts gently, warming your chilled body from the core.
A specialty soba from Takadaya made with Ibaraki duck. This dish is infused with the rich flavor of duck fat.
Please enjoy cold soba with a warm dipping sauce infused with the flavor of duck meat.
Spicy kick from the chili oil. Rich aroma and flavor of the thick sesame sauce.
By mixing whiskey with soba tea, it creates a refreshing and easy-to-drink flavor. It pairs exceptionally well with Japanese cuisine.
A specialty tea cocktail made with 'soba tea' brewed daily at the restaurant.
Sky matcha made from tea leaves cultivated in the mountainous tea gardens of Shizuoka. Experience the deep umami and richness of authentic matcha. Sky matcha is a registered trademark of Koyanizu Seiichi Shoten.
Slightly sweet with a fragrant aroma of corn. Refreshing taste.
A kombu muddler adds a subtle umami! The flavor of fully ripe tomatoes is concentrated. Perilla leaves add a refreshing touch.
・Kitamaebune (Junmai) … 800 yen and up ・Yuki no Bousha (Junmai Ginjo) … 1070 yen and up ・Ginpan Banshu 50 (Junmai Daiginjo) … 1070 yen and up ・Hakkaisan (Daiginjo) … 1120 yen and up ・Tasting Set … 1280 yen
You can choose from soda, on the rocks, straight, with water, with hot water, with soba water, or with soba tea. 【Soba Shochu】 Unkai …550 yen 【Imo Shochu】 Daiyame …680 yen 【Imo Shochu】 Tominohouzann …780 yen 【Mugi Shochu】 Ginza no Suzume …780 yen 【Kome Shochu】 Torikai …780 yen
Bottle set (ice, water, sparkling water, hot water, soba water, soba tea) …550 yen Lemon …150 yen
・Glass …490 yen ・Jug …690 yen ・Sapporo Premium Alcohol-Free (Non-Alcoholic) …630 yen ・Beer (Sapporo Lager (Red Star)) Medium Bottle …780 yen
・Takadaya High …550 yen ・Soba Tea High (Hot/Iced) …550 yen ・Oolong High (Hot/Iced) …550 yen ・Sky Matcha High …580 yen ・Fresh Squeezed Lemon Sour …680 yen
・Rich Black Plum Wine …550 yen・Filtered Plum Wine …580 yen
Ginger Highball …650 yen, Coke Highball …650 yen, Dewar's White Label <Shot> …700 yen, Dewar's White Label <Highball> …700 yen, Super Nikka <Shot> …780 yen, Super Nikka Highball …780 yen, Taketsuru <Shot> …1250 yen, Taketsuru Highball …1250 yen
• Oolong Tea (Hot/Iced) • Cola • Ginger Ale • Orange Juice • Calpis • Coffee (Hot/Iced) • Corn Silk Tea • Tomato Juice
Sake degree +8, a Takadaya original brand. From 800 yen.
Sake degree +1, a refreshing mouthfeel with a gentle spread of umami, this is a very fragrant ginjo sake. The balance of the crisp aftertaste is excellent. Starting from 1070 yen.
Sake degree +6. Yamada Nishiki rice polished to 50%, aged at low temperatures for a smooth finish with a gentle aroma and mellow taste. Starting from 1070 yen.
Sake degree +2. This is a Junmai Ginjo sake with a gentle ginjo aroma and a smooth, soft flavor. Starting from 1120 yen.
Sake degree +5, with a finely smooth and beautiful flavor, subtly complemented by a refined sweetness that enhances the dishes. A slightly premium sake for dining. Starting from 1120 yen.
Features a sweet taste and aroma that brings out the individuality of soba. From 550 yen.
A shochu made with yellow koji, featuring a crispness that rivals ginjo sake. Starting from 780 yen.
A fragrant aroma reminiscent of lychee. Characterized by a sweet and mellow flavor with a crisp aftertaste. From 680 yen.
A fragrant aroma reminiscent of ginjo sake, with a crisp and transparent taste. From 780 yen.
Features a smooth texture with advanced aging and a smoky flavor. Please enjoy it on the rocks. From 780 yen.
Oolong High (Hot/Iced) / Green Tea High
Smooth flavor and a gorgeous aroma. A blended Scotch whisky loved for many years.
A high-quality highball with a sweet and gentle aroma, smooth richness, and a silky mouthfeel.
Made only with malt. Pursuing the highest level of drinkability achievable without using grain.
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