Drake Kitchen

Inside the tomato, there is hidden potato salad. It is a dish that is enjoyable to look at.

This is an ajillo with plump octopus and shrimp, also containing mushrooms. The separately served baguette pairs well with it!

This is very tender Awaji Wagyu roast beef. It goes well with the Japanese pepper sauce!

This is a chirashi sushi topped with plenty of Awaji Wagyu roast beef. It pairs perfectly with a Japanese-style soy sauce that has a fragrant pepper flavor!

Using fresh pasta from Awaji Noodle Company!

Using fresh pasta from Awaji Noodle Company!

A hearty burger filled with Awaji Wagyu patty, mushrooms, avocado, onion rings, and tomatoes. Available for takeout as well.

The soft and crispy shrimp fry from head to tail pairs well with plenty of vegetables and our homemade smoked daikon Japanese-style tartar sauce! Perfect for takeout as well.

This is a hot dog filled with plenty of pork sausage and vegetables! Takeout is also available.

The Blue Sea Rare Cheesecake is a dish created with the image of the sea in mind, focusing on its appearance.

This is a Japanese-style gateau chocolat with azuki beans. (It relates to the chef's last name, Ogura, haha)

Please ask the staff for details.

Two large shrimp fries! Please enjoy with homemade smoked daikon tartar sauce.

This is a hamburger made with Awaji Wagyu, finished to be fluffy and tender!

A selection of fresh fish caught locally!

This is a Japanese-style version of a classic Italian dish made with tender Spanish mackerel and local vegetables. It is a dish that goes well with rice!

Includes rice balls, hamburger, fried chicken, chicken nuggets, sausage, and French fries!

6000 yen, 9000 yen, 12000 yen