20 ausgewählte Restaurants in Awaji-shi nach Empfehlung

Tepan Shokudo Masaiya ist ein ruhiges Lokal, das Privatsphäre durch halbprivate Räume bietet und sich für Familien, Frauenrunden sowie Festlichkeiten eignet. Verbringen Sie gemeinsame, entspannte Stunden an den Teppan-Tischen in jedem Raum. Wir bemühen uns, einen Mehrwert zu bieten, einschließlich Speisen und Service.

Dieses Café & Bar befindet sich im zweiten Stock des Iwaya-Hafens in Awaji City. Hier können Sie alkoholfreie Cocktails und Süßigkeiten genießen, die aus lokalen Zutaten hergestellt werden. Es ist ein gemütlicher Ort, der sich perfekt für den Beginn oder das Ende Ihrer Reise eignet. Entdecken Sie die neuen Reize von Awaji Island und verbringen Sie entspannte Stunden.

Dieses Yakiniku-Restaurant auf Awaji Island bietet köstliches Yakiniku, das aus frischen, lokalen Zutaten zubereitet wird. In einer familiären, warmen Atmosphäre können Sie qualitativ hochwertiges Fleisch zu einem vernünftigen Preis genießen. Vergessen Sie den Trubel der Stadt und verbringen Sie entspannte Stunden in einem einladenden Raum.

Das Restaurant liegt an der schönen Küste von Awajishima und bietet Kaiten-Sushi mit frischen, lokalen Meeresfrüchten an. In einer stilvollen Atmosphäre können Sie die saisonalen Aromen des Seto-Inlandmeeres genießen. Es ist bei Einheimischen und Touristen beliebt, insbesondere die frischen Zutaten aus dem Seto-Inlandmeer sind sehr gefragt.

Awaji Island Tsuzumiya prides itself on seasonal dishes that utilize local ingredients, including fresh local fish and Awaji beef. In particular, the aged sea bream rice bowl and the steamed Awaji beef are exquisite, allowing you to fully enjoy the flavors of the ingredients. The interior has a modern and calming atmosphere, warmly welcoming visitors. Be sure to visit and experience the tastes woven by the nature of Awaji Island.

The Awaji location is a sushi restaurant where you can savor fresh seafood while gazing at the beautiful scenery of Awaji Island. The skillfully crafted nigiri sushi features melt-in-your-mouth tuna and plump squid, each offering a memorable taste. The pleasant service allows you to relax and enjoy your meal. The location, especially with a view of the Akashi Kaikyō Bridge, leads visitors to an even more special experience.

Ristorante Scuola is an authentic Italian restaurant crafted by the world-renowned Chef Masayuki Okuda. It offers dishes that utilize local ingredients from Awaji Island, providing a feast for both the palate and the eyes with each beautifully presented plate. The warm atmosphere of the renovated elementary school exudes a nostalgic yet sophisticated vibe. The stunning sea views, accompanied by live piano performances, further enrich the dining experience.

"Café Skola" is a charming café that has been renovated from a closed school, utilizing fresh local ingredients from Awaji Island. Guests can enjoy a buffet-style selection of a wide variety of vegetables and bread. The menu featuring Awaji beef is particularly popular, and the space offers a truly relaxing atmosphere.

Awaji Tai Sora is a hidden gem restaurant where you can enjoy dishes made with fresh Awaji sea bream. In a calm atmosphere, you can directly appreciate the chef's skills at the open kitchen from the counter. The dishes featuring fresh sea bream and Awaji beef are committed to using locally sourced ingredients, allowing you to fully enjoy the flavors of the region.

Kazunami is a restaurant where you can enjoy fresh local ingredients from Awaji while taking in the view of the sea. The spacious interior is smoke-free and designed to be family-friendly. The menu, especially known for its tempura and seafood bowls, highlights local produce, allowing you to indulge in a variety of seafood and fresh vegetables.

Sushi Oku is a place where you can enjoy authentic sushi while gazing at the beautiful sea of Awaji Island. The exquisite nigiri sushi made with carefully selected fresh seafood is a highlight. From the counter, you can enjoy an ocean view, allowing you to savor both the food and the scenery. A variety of drinks, including non-alcoholic options, are available, ensuring a comfortable experience for everyone.

Awaji Yume Hormone is a yakiniku restaurant set in the beautiful streets of Awaji Island. Housed in a renovated old warehouse, it offers a hidden gem atmosphere where you can savor carefully selected local ingredients such as Awaji onions and Awaji beef. The special motsunabe (beef tripe hot pot) and teppanyaki hormone dishes are prepared in a way that enhances the quality of the ingredients, resulting in a juicy and appealing flavor. Additionally, the breathtaking ocean view overlooking the Seto Inland Sea is one of the highlights, allowing you to enjoy an extraordinary experience.

Sushi Ichi is a place where you can enjoy simple and delicious sushi made with the rich ingredients of Awaji Island. Using fresh seafood unique to the warm climate of Awaji Island, the restaurant boasts a friendly atmosphere loved by local residents. The homey and relaxed interior features both counter seating and tatami rooms. The warm hospitality of the chef adds to the pleasant experience, allowing you to spend a heartwarming time.

At BUCHI, Chef Yano, who has experience earning three Michelin stars, offers Italian dishes crafted from carefully selected ingredients from Awaji Island. With a prime location overlooking the Akashi Kaikyo Bridge, you can enjoy elegant and refined cuisine alongside beautiful views from both the interior and terrace. Using fresh local ingredients, the menu allows you to savor seasonal flavors, ensuring new discoveries with each visit.

This popular steak restaurant offers Awaji beef enjoyed in a self-roast style while overlooking the beautiful sea of Awaji Island. The glass-walled interior provides stunning sunset views, making you feel as if you're in an overseas resort. The joy of grilling your own steak combined with the tenderness of the highest quality beef is exquisite, and once you visit, the special experience will be unforgettable. It's a recommended spot for those who want to spend a special moment along with a relaxing time.

Located along the coast of Awaji Island, 'Miele The Diner Seafood Diner' features a refreshing interior design themed in blue and yellow. The cafe offers takeout, original sweets, and light meals. With a diverse menu including lobster and Miele combo, this place is popular for providing a leisurely dining experience with delicious dishes.

Located in Ichinomiya on Awaji Island, Awaji Wagyu Tei is a hidden yakiniku restaurant nestled in a quiet area. It uses high-quality Awaji black-haired wagyu sourced directly from local suppliers, allowing you to enjoy exquisite and flavorful grilled meat. The taste of the tongue and offal is particularly exceptional, and when paired with the special sauce, it enhances the meat's natural sweetness. Enjoy a pleasant time in the calm atmosphere of the restaurant.

Wir verwenden reichlich frische Zutaten, die auf Awaji Island geerntet wurden, und bieten authentische italienische Küche an. Besonders unsere frischen Pasta, von denen wir etwa 30 Sorten anbieten, werden mit den optimalen Saucen kombiniert. Ein Restaurant, in dem man die lokale Küche in vollen Zügen genießen kann und bei jedem Besuch neue Entdeckungen macht.