Sumibi Yakiniku Bubu Aosaki Ten

Even though the meat is tender! Richness and umami are strong!

The unique texture and rich flavor of cheek meat is a swamp!

A generous and value-packed dish!! This is a very economical assortment made with irregular cuts of standard parts used for kalbi and loin, among others. The shapes and cuts may vary, but the deliciousness is top-notch! From 1,580 yen.

A generous and value-packed dish!! This is a very economical assortment made with irregular cuts of standard parts used for kalbi and loin, among others. The shapes and cuts may vary, but the deliciousness is top-notch! Starting from 1,880 yen.

A classic dish from Hiroshima, 'Koune'. Carefully selected beef brisket is cut into extremely thin slices and quickly grilled. Enjoy the flavorful meat with a refreshing touch of lemon.

A richer flavor with higher quality fat than regular Kouné

It's delicious because it's grilled with the bone. The last meat around the bone is the most delicious.

A classic Sagari! Low calorie with concentrated umami flavor.

A popular menu item at Buchi, the meat between the bones has a perfect balance of fat.

Beef cheek. The firm texture becomes addictive.

With egg sauce or green onion ponzu

Popular No.1 Menu! Made from beef small intestine, the sweetness of the fat is irresistible! Enjoy with hormone sauce!

Only fresh offal meat is carefully selected, and a variety of recommended options for the day are arranged together. The quantity is also generous, starting from 150g. Please enjoy various flavors and textures. This is a satisfying 'plate' from a hormone specialty store! Starting from 1,480 yen.

A recommended dish from our restaurant where you can enjoy various types of hormone.

We will prepare a selection of the day's recommendations. From 1,480 yen.

A dish made from pig esophagus, with an interesting texture and healthy qualities.

Pork Vocal Cords Rich in Calcium

Rare part, the texture of the uterus is good

A very rare part that can only be taken from one pig, located between the tongue and the throat.

Our No.1 menu item, beef small intestine, with irresistible sweetness and rich fat, served with hormone sauce.

Fourth stomach of the cow, rich in vitamins and minerals. Enjoy the crunchy texture and rich flavor.

Beef Esophagus, enhanced texture with careful hidden cuts, be careful not to overcook

Beef lung, the fluffy texture is popular among women

Veal thymus meat, also known as ris de veau, with a flavor reminiscent of rich heavy cream.

Beef aorta, a product with a crunchy texture that has many fans

Soft cartilage from the cow's trachea, with a mild flavor and an incredible crunch. Perfect for those who want to enjoy a unique texture.

Outstanding freshness, muscular and highly recommended product

Beef large intestine, carefully selected offal that cannot be eaten elsewhere

The second stomach of a cow, resembling a beehive, offering a unique flavor experience.

Third stomach of the cow, the unique texture and the deliciousness of the sauce are irresistible

First stomach of the cow, the classic deliciousness

Delivered while keeping it fresh

Carefully selected thick cuts with a special salt

990 yen / 980 yen

A classic pig trotter from Wu's food stall, grilled crispy and served with salt and pepper.

(Harami, Chicken Thigh, Sagari, Special Hormone, Chuo Uchi Kalbi, Pork Kalbi, Beef Bara)

(Pork Jowl, Chicken Thigh, Pork Belly, Wiener)

Chire (Tachigimo) is a very rare part of the beef spleen, and it has a texture similar to liver but without any unpleasant smell. It is a delicacy that you won't forget once you have tasted it.

Beef lung part, with no peculiar taste, a dish with a roasted fragrant aroma that goes well with alcohol.

Part of the heart, enjoy it refreshingly with grated daikon and ponzu sauce!

Part of the pig's uterus, with a crunchy texture that becomes addictive with garlic soy sauce

Enjoy the carefully polished senmai with our proud spicy miso sauce.

Carefully selected Wagyu beef used, with a melt-in-your-mouth texture and sweetness from the special sauce that is the best.

A classic product of Buchi, its sashimi-like texture is a unique experience that cannot be found elsewhere.

A proud dish of our restaurant, slowly simmered offal, perfect as a companion for alcohol. Enjoy our special stew that includes the source of vitality, natural soft-shelled turtle.

Please enjoy various parts that have been blanched and mixed with miso!

A classic deliciousness seasoned with salt and sesame oil

450 yen/490 yen

Please enjoy with homemade dressing

480 yen/590 yen

Yakisoba with a rich flavor of horumon

Collaboration with a noodle shop that has over 100 years of history! Hiroshima-style Chinese soba

(Half) 400 yen (including tax)

(Half) 450 yen (including tax)

The richness of the slowly simmered tail is the best

Slightly spicy soup

400 yen / 450 yen

250 yen and up

Refreshing gelato made with Setouchi lemons

A fragrant ice cream made with Madagascar vanilla beans