Steakhaus Java • Restaurant Lloret de Mar

This restaurant specializes in quality meats, with diners selecting whole cuts that arrive sliced and seared rare, then finished to taste on a hot tray at the table. Steaks and slow-cooked dishes such as beef stew receive consistent praise for tenderness and flavor. The kitchen also highlights Georgian-style cooking, including homemade bread, while attentive staff clearly explain the concept and check in throughout the meal.