Shonen Sinbuldang Branch

A creamy carbonara noodle dish with vegetables and bacon, perfect for both meals and snacks, suitable for any occasion

Spicy and hot Changkonabe with meat dumplings and beef broth

A Japanese Kyushu regional hot pot dish made with chicken and vegetables

A dish where beef is lightly seared, chilled, thinly sliced like sashimi, and served with yuzu soy sauce

Chicken karaage, a Japanese fried chicken dish, is seasoned with yuzu to remove any unwanted smell and enhance the flavor.

A grilled set consisting of chicken neck, thigh, gizzard, and liver

A grilled set of pork belly, pork neck, mushrooms, and chestnuts

A grilled set of Tsukune (Japanese-style meatballs) and shiitake mushrooms by Shonen

Jeongol (choose 1) + Corn Cheese Takoyaki

Hot pot (choose 1) + Chicken karaage

Jeongol (choose 1) + Beef Tadakki

Arctic cream stew + curry baguette

A representative Japanese hot pot dish where beef and vegetables are cooked in 'warishita' broth

A hot pot dish of thick pork cutlet simmered in broth with egg, served with udon noodles

Smoked duck stew served with a special Japanese sauce, eaten hot and spicy