Shonen Sinbuldang Branch
쇼넨 신불당점
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
การพบกันของไฮบอลหลากหลายรสชาติและอาหารอิซากายะแบบดั้งเดิม
จุดแนะนำ
คะแนน
รีวิว
เมนู
A creamy carbonara noodle dish with vegetables and bacon, perfect for both meals and snacks, suitable for any occasion
Spicy and hot Changkonabe with meat dumplings and beef broth
A Japanese Kyushu regional hot pot dish made with chicken and vegetables
A dish where beef is lightly seared, chilled, thinly sliced like sashimi, and served with yuzu soy sauce
Chicken karaage, a Japanese fried chicken dish, is seasoned with yuzu to remove any unwanted smell and enhance the flavor.
A grilled set consisting of chicken neck, thigh, gizzard, and liver
A grilled set of pork belly, pork neck, mushrooms, and chestnuts
A grilled set of Tsukune (Japanese-style meatballs) and shiitake mushrooms by Shonen
Jeongol (choose 1) + Corn Cheese Takoyaki
Hot pot (choose 1) + Chicken karaage
Jeongol (choose 1) + Beef Tadakki
Arctic cream stew + curry baguette
A representative Japanese hot pot dish where beef and vegetables are cooked in 'warishita' broth
A hot pot dish of thick pork cutlet simmered in broth with egg, served with udon noodles
Smoked duck stew served with a special Japanese sauce, eaten hot and spicy
