Torikomachi, Kyobashi

The beautiful hot pot that was enjoyed by over 2,000 people last season has been renewed for the summer menu! The soup, simmered for 4 hours at the restaurant, is a treasure trove of chicken umami and natural collagen. Please enjoy it slowly until the risotto at the end! 'When we clear the table, many customers have completely finished the pot broth!'

Grill at the table and enjoy with homemade 'Mixed Rock Salt', this is an assortment of thigh, tenderloin, and neck meat.

Grill at the table and enjoy with homemade 'Mixed Rock Salt', an assortment of thigh, tenderloin, gizzard, liver, and homemade meatballs.

Tabletop-grilled and eaten with homemade 'Mixed Rock Salt', this is a popular grilled local chicken dish. Not too tough, with just the right amount of chewiness and flavor!

Grilled on the table and eaten with homemade 'mixed rock salt', local chicken yakiniku. The popular Kokoro has a delicious texture!! Even among internal organs, it has hardly any peculiarities.

Tabletop grilled, eaten with homemade 'mixed rock salt', local chicken yakiniku. Juicy meat from the neck area that is well-moved.

Grilled tableside, eaten with homemade 'mixed rock salt', local chicken yakiniku. The crunchy texture is a feature! Since the smell is not a concern, I think even customers who are not good with internal organs can enjoy it.

Grilled at the table and eaten with homemade 'mixed rock salt', this is a local chicken yakiniku. We have devised it so that you can enjoy the juiciness and crispy texture by using minced cartilage and minced chicken skin.

Enjoy chicken liver cooked 'without odor' and 'tenderly' with sesame oil and condiments!

The texture and umami of the meat are unique to thigh meat. Please enjoy it with the sauce made with Kagoshima's 'Satsuma soy sauce'.

The pleasant kick of wasabi makes the alcohol go down smoothly.

A ripe red tomato!! Please enjoy with the mixed table salt!

This is also a classic menu! Please enjoy it with grated daikon radish for a refreshing taste.

Lightly salted diced daikon mixed with Changja! A slightly rich Kakuteki dish.

A popular Caesar salad among women. And when you mix in the creamy onsen egg, it becomes even more addictive...

A combination of chicken ham, colorful vegetables, and vibrant tomatoes. Served with Italian dressing.

This refreshing salad features a tangy soy sauce dressing.

Simple fried chicken thigh seasoned with salt and pepper. Squeeze some lemon juice over it and enjoy.

After frying, they are coated with a sweet and savory sauce and baked, giving them a glossy and delicious appearance!!

Delicious menchi katsu made by hand. The sauce is excellent.

Everyone's favorite fried potato! Enjoy with ketchup.

Fried with sesame seeds. Addictive taste.

Crispy sand sole fried in potato starch. Perfect as a snack with beer...

Full of the deliciousness of local chicken meat! It's a delight for the upcoming season.

The savory aroma of salt sauce is irresistible!

A voluminous menu featuring the popular 'Chicken Shop Menchi Katsu' used luxuriously!!

Pour dashi into a hot stone bowl, mix it well until you hear a sizzling sound, and voila! Delicious Oyakodon is ready!

A classic from the food stalls, the nostalgic mini taiyaki is here! It may be small, but it's filled with plenty of sweet red bean paste.

A Japanese-style dessert with kinako and black syrup!

A small parfait with berry flavors such as cassis and blueberry.