Canoe
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Riverside Contemporary American Dining
Auswertung
Rezensionen
Foto
Speisekarte
By The Each
Preserves and Honey Butter
Small or Large
Jumbo Lump Crabmeat, Cream Sherry
Crispy Potato Pancake, Whipped Goat's Cheese
Spicy Walnuts, Parmesan, Poppy Seed Vinaigrette
Brioche Croutons, Parmesan
Macerated Berries, Vanilla Marscarpone
Toasted English Muffin, Citrus Hollandaise
Roasted Bacon, Scrambled Eggs, Hash Browns, French Toast, Berries
Spinach & Spaghetti Squash Salad, Pecans, Citrus Vinaigrette
Cheddar Grits, French Bean, Natural Jus
Napa Cabbage Slaw, Sweet Pepper Remoulade
Sunny Side Egg, Wilted Spinach, Pickled Onion, Truffle Fries
Canoe's Cracker Jack, Chantilly
Banana, Dulce, Hazelnut
Vanilla, Baked Meringue, Chocolate
Ruby Peach, Puff Pastry
Cilantro, Yuzu
Crispy Potato Cake, Goat's Cheese
Parmesan, Rosemary
Roasted Cauliflower, Curried Shrimp
Spiced Nuts, Parmesan, Poppy Seed Vinaigrette
Sour Dough Croutons, Parmesan
Crisped Potatoes, Sherry Vinaigrette
Pickles, Canoe's Tartar Sauce
Avocado, Swiss Cheese, Truffle Oil, ODT's
Aged Cheddar, All the Fixens
House Mustard, Creamy Goats Cheese
Bucatini, Pork Belly, Herbed Ricotta
Napa Cabbage Slaw, Sweet Pepper Remoulade
Egg, Bacon, Avocado, Blue Cheese, Cucumber
Whipped Potato, Spinach, Caper Butter
White Bean Salad, Avocado Pico de Gallo
Spinach - Spaghetti Squash Salad, Pecan Vinaigrette
Spotted Trotter Salumi, American Prosciutto, Seasonal Pickle
Roasted Cauliflower, Curried Shrimp
Spiced Nuts, Parmesan, Poppy Seed Vinaigrette
Whipped Goat's Cheese, Candied Walnuts, Basil Oil
‘Wellington’, Mushroom Pate, Puff Pastry
Cucumber Champagne Mignonette
Crispy Potato Cake, Vermont Goat's Cheese
Barrel Aged Feta, Radish, Pistachio, Lemon Vinaigrette
Pickled Vidalia Bulbs, Blood Orange Nam Jim
Fried Green Tomato, Green Strawberry Remoulade
Horseradish Whipped Potato, Rapini, Pastrami Vinaigrette
Bacon - Cabbage Ravioli, Carrot Butter, Candied Garlic Jus
Four Cheese Tortellini, Parsnip, Mushroom Sauce Bolognese
Roasted Root Vegetable, Natural Jus
Mole Braised Leg, Apricot - Cherry Chamoy
Merguez - Goat Cheese Bread Pudding, Minted Peas
Nduja - Crawfish Risotto, Spiced Olive Puree
Mustard Whipped Potato, Caramelized Vidalia Bulbs
Sunny Side Egg, Pickled Onions, Truffle Fries
Creamy Celery Root Risotto, Apple - Bourbon Chutney
Banana, Dulce, Hazelnut
Raspberry, Ganache, Brownie
Canoe's Peanut Cracker Jack, Chantilly
Strawberry Ice Cream, White Chocolate Anglaise
Vanilla, Baked Meringue, Chocolate