Ravine Vineyard Estate Winery

selection of house cured and smoked meats, house made preserves, spiced almonds, Dre's baguette crostini

a selection of 3 local Canadian cheese, house made preserves, spiced nuts, Dre's baguette crostini

Fogo Island shrimp, crème fraiche, pickled chili, spring herbs, Dre's rye sourdough, sorrel

heritage blend mixed greens, purple daikon, pickled pearl onions, spiced sunflower seeds with green goddess dressing

new potatoes, grilled asparagus, GoodLeaf spinach, sliced radish, soft cooked egg, Best Baa feta with dill mustard vinaigrette

7oz Cumbrae's beef, Dre's bun, pickled red onion, shredded iceberg, dill pickle, comeback sauce served with house cut fries

harissa yogurt rubbed and roasted Cornish hen, herb couscous, smoked eggplant puree roasted baby turnips

7oz master-stock braised short rib, kimchi fried rice, grilled Chinese broccoli, black garlic sauce, scallion pesto, pickled chili

roasted king oyster mushroom, marinated and pan seared tofu, beluga lentils, spring peas, pickled asparagus, Romesco sauce, chopped almonds

pan seared sustainably caught Steelhead trout, red onion, bonito aioli, pickled cucumber served with white bean salad

house-made flaky pastry, featuring the best of seasonal Niagara fruit

dark chocolate, mirror glaze, buckwheat crust, blood orange marmalade

almond crumb, coconut custard, rhubarb compote, coconut granola

selection of house cured and smoked meats, house made preserves, spiced almonds, Dre's baguette crostini

a selection of 3 local Canadian cheese, house made preserves, spiced nuts, Dre's baguette crostini

Fogo Island shrimp, crème fraiche, pickled chili, spring herbs, Dre's rye sourdough, sorrel

heritage blend mixed greens, purple daikon, pickled pearl onions, spiced sunflower seeds with green goddess dressing

new potatoes, grilled asparagus, GoodLeaf spinach, sliced radish, soft cooked egg, Best Baa feta with dill mustard vinaigrette

7oz Cumbrae's beef, Dre's bun, pickled red onion, shredded iceberg, dill pickle, comeback sauce served with house cut fries

harissa yogurt rubbed and roasted Cornish hen, herb couscous, smoked eggplant puree & roasted baby turnips

7oz master-stock braised short rib, kimchi fried rice, grilled Chinese broccoli, black garlic sauce, scallion pesto, pickled chili

roasted king oyster mushroom, marinated and pan seared tofu, beluga lentils, spring peas, pickled asparagus, Romesco sauce, chopped almonds

pan seared sustainably caught Steelhead trout, red onion, bonito aioli, pickled cucumber served with white bean salad

house-made flaky pastry, featuring the best of seasonal Niagara fruit

dark chocolate, mirror glaze, buckwheat crust, blood orange marmalade

almond crumb, coconut custard, rhubarb compote, coconut granola