Enraku Tokorozawasou

At "Enraku Tokorozawa", we offer creative Japanese cuisine using fresh fish directly sourced from the production area and seasonal vegetables from the local area. In particular, dishes like "Enraku-style Meat and Potatoes" and "Premium Beef Rice Directly from Tokachi Ranch" are popular. The grilled shishamo and seasonal vegetable platter, cooked over binchotan charcoal, are also exquisite, and we have a diverse menu available.

The interior is a renovated old house from the early Showa period, with all seats being tatami mat seating. There are first-floor seats, loft seats, and second-floor seats, allowing for different arrangements depending on the number of people and various occasions. In winter, there are also kotatsu seats, where you can enjoy a warm and cozy atmosphere while having a meal.

"Enraku Tokorozawa" is a house remodeled from an old folk house from the early Showa period, with all seats being tatami mat seating. The head chef uses carefully selected ingredients, including fresh natural live fish flown in from Kyushu, meat from contracted farms, and seasonal vegetables sourced from local producers. The weekly changing recommended sake is also a highlight, featuring limited edition sakes and unpasteurized sakes such as Juyondai, Hiropiki, and Nabeshima.