Wagyu Grill Black Hole Kabukicho Hauptgeschäft
和牛焼肉ブラックホール 歌舞伎町本店 / Wagyu Yakiniku Black Hall Kabukicho Honten
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A yakiniku restaurant where you can savor fresh wagyu
Empfohlene Punkte
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Black Hole Original! A meat-specific sour that pursues flavors that pair well with meat.
This red wine is characterized by a vibrant dark cherry aroma and a pleasant flavor filled with fruity notes wrapped in smooth tannins.
A complex aroma with hints of spices, cassis, and licorice. A full-bodied red wine characterized by approachable tannins.
A rich fruit aroma reminiscent of cassis, cherry, and plum, with strong tannins and a juicy, elegant impression of red wine.
This white wine is characterized by a refreshing citrus fruit aroma and a mild yet crisp acidity.
Very strong floral aroma with hints of rose. A smooth white wine with a mineral feel, also sensing nuances of licorice and violet.
A wine with fresh and fruity aromas of pineapple, citrus, peach, and soft vanilla. Enjoy a sweet and long finish.
A refreshing dry sparkling wine with a fresh taste and balanced flavor.
Kaku Highball 605 yen, Kaku High Cola 660 yen, Kaku High Ginger 660 yen, and various others are available!
Oolong High 550 yen, Brown Rice Green Tea High 550 yen, Jasmine High 550 yen
Freshly Squeezed Lemon Sour Freshly Squeezed Grapefruit Sour Umeboshi Sour
Kiwi Sour, Ramune Sour, Grape Sour, White Peach Sour, White Grape Sour, Apple Sour, Mango Sour
We offer it on the rocks, with soda, with water, or with hot water, so please feel free to ask the staff.
Features a standard moderate sweetness and smoothness. Glass
A lightly sparkling and easy-to-drink makgeolli in a glass
Kiwi Makgeolli, Grape Makgeolli, White Peach Makgeolli, White Grape Makgeolli, Apple Makgeolli, Mango Makgeolli, Each
Sweet Potato Shochu Kuro Maru - Glass 605 yen, Sweet Potato Shochu Kuro Kirishima - Glass 605 yen, Barley Shochu Kohaku no Yume - Glass 605 yen, Buckwheat Shochu Unkai - Glass 605 yen
Hakkaisan Daiginjo Gourd Bottle 1,980 yen Hakkaisan Junmai Daiginjo Gourd Bottle 2,420 yen Bishu Ranman 880 yen Kirinzan Denshin 990 yen
Cola Ginger Ale Calpis Ramune Orange Juice Apple Juice Oolong Tea Jasmine Tea Others
The special yukke sauce and egg yolk create a truly classic flavor.
This is a spicy yukke enjoyed with strong black pepper salt.
Thinly sliced raw meat pairs perfectly with green onions and a sweet and spicy sauce!
We will sear two recommended cuts of the day right in front of you.
Children, the elderly, and those who are not feeling well are requested to refrain.
A platter of green onion wrapped tongue and grilled tongue shabu green onion rolls.
This is a rare rib that can only be obtained from one head for a few people.
Thinly sliced from the best parts, from the root to the middle.
A platter of tongue from the base, middle, and sinew.
Mixed with green onion salt sauce from the tongue tendon part. A snack for connoisseurs.
A cut of kalbi with a perfect balance of lean meat and fat
Characterized by fibrous red meat and a high amount of marbling
Characterized by exquisite tenderness and uniform marbling
Recommended by the manager! The balance of moderate marbling and red meat is exquisite.
Recommended by the store manager! A loin with beautiful marbling that has a texture like fatty tuna.
This is high-quality red meat, a must-have for red meat lovers.
We will serve a selection of recommended cuts from today's shipment of black-haired Wagyu beef.
We will serve a selection of recommended marbled cuts from today's shipment of black-haired wagyu beef.
We will serve a selection of recommended marbled cuts from today's shipment of black-haired Wagyu beef.
The best way to prepare it is with a crispy outside and rare inside.
You can enjoy the king of steaks luxuriously even in grilled meat.
This is a lean meat that has less fat and is recently popular.
This is a popular lean red meat with less fat, made from regular roast!
Please finish the non-fatty parts crispy and the fatty parts juicy.
A must-try for those who love spicy food‼ A dish that goes well with alcohol
It has a strong popularity, characterized by a crunchy texture.
Packed with delicious fat, miso is recommended
Iron-rich liver is very popular!
Enjoy the thick-cut pork belly grilled generously
The neck part from the cheek to the shoulder of the pig, caution with flames
This is a hearty sausage made from coarse ground meat.
Recommended for you, who are neither beef nor pork
A special dish blended with original spices
It tastes even better when mixed together.
The sourness is subdued, and the balance of spiciness and sweetness is exquisite.
A platter of three types. A representative partner of grilled meat.
This is a representative of the great supporting role.
A refreshing ponzu with grated daikon.
A selection of seasonal vegetables.
A platter of mushrooms that everyone loves.
The harmony of salted kelp and bonito flakes is exquisite
Whether wrapped in grilled meat or as a snack, enjoy it as you like
Recommended as a side dish before the meat
This is a salad eaten with a special dressing from the time of establishment.
A salad that you want on the table, whether wrapped around meat or enjoyed as is.
It refreshingly cleanses the palate after rich meat dishes.
A star player that goes well with anything, regardless of the meat.
Crispy texture and gooey cheese are very popular among women
Please enjoy the flavor of squid ink and the aroma of seaweed.
It is a wakame soup with a kindness like that of a father.
It is an egg soup with a mother's gentle kindness.
The special soup is exceptional, a classic for grilled meat!
Add spiciness to a refreshing soup.
Our restaurant's rice menu is popular NO.1, definitely try it at the end.
Finish like a steakhouse. The richness of the butter and the umami of the beef tendon are concentrated.
A deliciousness that becomes addictive with the secret recipe of Chef Rasanta
Rice specially made for yakiniku, born from leftovers. Large 550 yen, Medium 450 yen, Small 350 yen
The relationship between white rice and grilled meat is Large 450 yen Medium 350 yen Small 250 yen
This is the most popular handmade pudding.
The refreshing almond tofu is very popular.
Chewy daifuku and cold ice cream are exquisite!
The rich aroma of black sesame and thick butter creates an exquisite flavor.
