Steam Plant Restaurant & Brew Pub

steamed in a fresh herb white wine butter sauce served with grilled French baguette

8 wings brined, fried crispy, tossed with your favorite sauce - Spicy Afterburner - Boiler Maker BBQ - Jamaican Jerk

4 Large pretzel stacks served with gouda cheese sauce & honey mustard

Tempura & graham cracker crusted calamari, tossed with fresh lemon & Mama Lil's pickled goat horn peppers served with charred lemon aioli

Roma Crunch lettuce, focaccia croutons, grated parmesan & Caesar dressing topped with shaved Asiago

Roma Crunch lettuce, pulled chicken, tomatoes, crispy bacon, avocado, Granny Smith apples, blue cheese & charred lemon vinaigrette

Roma Crunch lettuce, crisp applewood smoked bacon, heirloom grape tomatoes, fresh chives, blue cheese crumbles & blue cheese dressing

Made with Steam Plant Jalapeño Ale & aged Tillamook cheddar topped with cottage bacon & roasted chiles

Plum tomato sauce, Pepperoni, Mozzarella & Provolone Cheese topped with grated Parmesan & a honey drizzle

wood-roasted mushrooms and mascarpone cheese topped with grated Parmesan & a balsamic drizzle

Pulled rotisserie chicken, sundried tomatoes, baby spinach & artichoke hearts on a smoked gouda cream sauce

Plum tomato sauce, fresh mozzarella, olive oil & basil

signature burger blend, Tillamook cheddar, crispy onions, candied bacon, boilermaker BBQ sauce, garlic aioli with beer battered french fries

blackened Alaskan cod, crisp jalapeño slaw, avocado, cilantro crema, thick-cut ripened tomato, house-made burger bun with beer battered french fries

Signature burger blend, Pepper jack cheese, cottage bacon, lettuce, tomato & chipotle aioli on our house-made bun with beer battered french fries

Alaskan cod, house-brew batter, caper remoulade and beer battered french fries

Wood-grilled filet with roasted mushrooms, sautéed spinach, garlic mashed potatoes & bordelaise sauce served with a pancetta crisp

Brined double bone-in pork chop, wood-grilled served over garlic mashed potatoes, seasonal vegetables & honey sage jus

Made with gluten-free Fettuccine, garlic cream sauce, wood-roasted mushrooms, spinach, sundried tomatoes & seasonal vegetables

Tillamook aged white cheddar sauce, pulled smoked chicken, bacon & cavatappi pasta garnished with heirloom grape tomatoes, toasted breadcrumbs & Cotija cheese

House-smoked organic free-range chicken rubbed with Steam Plant Seasoning served with garlic mashed potatoes & seasonal vegetables

vanilla custard, hardened caramelized sugar

New York-style cheesecake, graham cracker crust & wild berry compote

Dark chocolate torte, dark and white chocolate ganache & whipped cream

Fresh baked chocolate chip cookie skillet topped with vanilla bean ice cream & a chocolate ganache drizzle