Furusato
ふるさと
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A long-established izakaya where you can enjoy Sanuki specialties and seasonal dishes from the Seto Inland Sea
Auswertung
Japan Nutzerbewertungen3.47(1Einträge)Rezensionen
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その日に採れた新鮮な海鮮や、讃岐コーチン骨付鳥など。 ご要望がございましたらお電話にてご連絡下さい。
2 hours course Last order 20 minutes before
The 'Sanuki Cochin' chicken, raised with care and attention, is rare and not easily found in other stores. It is characterized by a rich flavor and a moderate chewiness. Grilled over a net, it is not greasy and is healthy.
This dish consists of local fish such as horse mackerel, sea bream, grunt, cutlassfish, barracuda, and bream caught fresh that morning.
Assorted sashimi including olive yellowtail, squid, octopus, and other seasonal delicacies
Bonito sashimi served with the restaurant's original ponzu soy sauce for an irresistible flavor
A high-quality Junmai sake brewed with rice and water from Sanuki.
This is a dry honjozo sake.
Special Junmai sake made with sake rice Ooseto.
Special Junmai sake made with Osamachi rice
This award-winning sake has a slightly dry taste with a fruity aroma.
Junmai Karakuchi Shiroshu
Pure rice sweet white sake
Junmai sake made using Sanuki Yoi Mai, a sake rice original to Kagawa Prefecture
Draft beer and bottled beer
Bottled beer
Aojifu, Iichiko, Ichibansatsu, Unkai, Satsuma Shiranami
Suntory Kakubin, Tris
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